Description
These 10 Delicious Rice Cake Toppings turn simple rice cakes into flavorful, satisfying snacks or light meals. From sweet combinations like peanut butter and banana to savory options like hummus and veggies, there’s a topping for every craving — quick, healthy, and endlessly customizable.
Ingredients
Plain rice cakes
Nut butter (almond or peanut)
Fresh fruits (strawberries, bananas, apples)
Cream cheese (plain or flavored)
Fresh vegetables (cucumbers, bell peppers, tomatoes)
Honey or maple syrup
Instructions
- Arrange rice cakes on a serving platter.
- Spread chosen base topping — nut butter for a rich flavor or cream cheese for a tangy touch.
- Add sliced fruit for sweet options or fresh vegetables for savory combinations.
- Drizzle honey, maple syrup, or balsamic glaze for extra flavor.
- Finish with garnishes like nuts, seeds, herbs, or spices. Serve immediately and enjoy!
Notes
Assemble rice cakes just before serving to keep them crisp.
Mix and match sweet and savory ingredients for variety.
Use flavored rice cakes to complement your toppings.
Store toppings separately and assemble fresh for best texture.
Perfect for breakfast, snacks, or light lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Breakfast, Light Meal
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 rice cake with toppings
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
