Name: Air Fryer Fried Shrimp with Sriracha Mayo: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: PT-487847H33M10S
Total time: PT-487847H33M10S
Cuisine: Asian
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup panko breadcrumbs; ½ cup all-purpose flour; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; Cooking spray; ½ cup mayonnaise; 2 tablespoons sriracha sauce; 1 tablespoon lime juice; 1 teaspoon garlic powder

Air Fryer Fried Shrimp with Sriracha Mayo: An Incredible Ultimate Recipe

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Why You’ll Love This Recipe

The air fryer makes cooking these shrimp super easy, with a perfectly crispy coating without the need for deep frying. The shrimp are succulent and flavorful, while the sriracha mayo adds just the right amount of kick. It’s a lighter alternative to traditional fried shrimp but still gives you that delicious crunch and spice. Plus, it only takes 15 minutes of prep time and 8-10 minutes of cook time—perfect for a weeknight dinner or a fun party snack!

Ingredients

1 pound large shrimp, peeled and deveined
1 cup panko breadcrumbs
½ cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Cooking spray

For the Sriracha Mayo:

½ cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon lime juice
1 teaspoon garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Shrimp

Pat the shrimp dry with paper towels to ensure they crisp up nicely in the air fryer. Moist shrimp will result in a soggy coating, so drying them off is key to achieving the perfect crunch.

Step 2: Set Up the Breading Station

In three separate bowls, set up your breading station:

Bowl 1: Place the flour.
Bowl 2: Beat the eggs.
Bowl 3: Mix the panko breadcrumbs with garlic powder, paprika, salt, and black pepper.

Step 3: Coat the Shrimp

Dip each shrimp into the flour first, shaking off any excess. Then dip it into the beaten egg, allowing any excess to drip off. Finally, coat the shrimp in the panko mixture, gently pressing the breadcrumbs onto the shrimp to ensure they stick.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes, ensuring it reaches the perfect temperature for crisping up the shrimp.

Step 5: Arrange Shrimp in the Air Fryer

Place the coated shrimp in a single layer in the air fryer basket. Be sure not to overcrowd the shrimp to ensure they cook evenly. Lightly spray the shrimp with cooking spray to promote a golden, crispy texture.

Step 6: Air Fry the Shrimp

Cook the shrimp for 8-10 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to make sure they don’t overcook. Shrimp cook quickly and should be pink and opaque when done.

Step 7: Prepare the Sriracha Mayo

In a small bowl, mix together the mayonnaise, sriracha sauce, lime juice, and garlic powder until well blended. Adjust the sriracha amount based on how spicy you want the sauce.

Step 8: Serve

Remove the shrimp from the air fryer and serve immediately with the sriracha mayo on the side for dipping. Enjoy the crispy, flavorful shrimp with the tangy, spicy sauce!

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25-30 minutes

Storage and Reheating

Storage: Store any leftover shrimp in an airtight container in the fridge for up to 2 days.
Reheating: Reheat the shrimp in the air fryer at 350°F (175°C) for 2-3 minutes to maintain their crispiness. You can also reheat them in a skillet over medium heat.

Tips for the Best Air Fryer Fried Shrimp

Dry the shrimp well: The key to crispy shrimp is making sure they’re dry before breading and cooking.
Don’t overcrowd the basket: For the crispiest results, arrange the shrimp in a single layer in the air fryer basket. If necessary, cook in batches.
Customize the spice level: Adjust the amount of sriracha in the dipping sauce based on your heat preference.
Add more flavor: For an extra boost, add a squeeze of lime juice over the shrimp after cooking or sprinkle them with fresh herbs.

FAQs

1. Can I use frozen shrimp?

Yes, you can use frozen shrimp, but make sure they are fully thawed and patted dry before breading them.

2. Can I use a different breading for the shrimp?

Absolutely! You can substitute panko breadcrumbs with regular breadcrumbs or even crushed cornflakes for a different texture.

3. Can I make the sriracha mayo ahead of time?

Yes, you can make the sriracha mayo in advance and store it in the refrigerator for up to 3 days.

4. Can I make this recipe without an air fryer?

If you don’t have an air fryer, you can bake the shrimp in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until golden brown and crispy.

5. Can I add more vegetables to this dish?

You can absolutely add veggies like bell peppers, zucchini, or asparagus to the air fryer basket with the shrimp. Just make sure they’re cut into similar-sized pieces for even cooking.

Conclusion

Air Fryer Fried Shrimp with Sriracha Mayo is a quick, easy, and incredibly delicious dish that combines the crispy goodness of shrimp with a spicy, creamy dipping sauce. Perfect for a snack, appetizer, or main course, this recipe will surely be a hit. Serve it at your next gathering, or enjoy it as a weeknight treat—you won’t be disappointed!

Air Fryer Fried Shrimp with Sriracha Mayo: An Incredible Ultimate Recipe

Why You’ll Love This Recipe