Name: Crispy Shrimp Cakes: An Incredible Seafood Treat for Every Occasion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 cup breadcrumbs (preferably panko); 1/4 cup finely chopped green onions; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon Old Bay seasoning; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 large egg; 1/4 cup fresh parsley, chopped; Vegetable oil (for frying)

Crispy Shrimp Cakes: An Incredible Seafood Treat for Every Occasion

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Why You’ll Love This Recipe

These shrimp cakes are incredibly easy to make, yet they deliver big on flavor and texture. The crispy outside contrasts perfectly with the tender shrimp and creamy filling inside, making them a satisfying bite every time. They’re versatile too—serve them as an appetizer, a main dish, or even as a fun addition to a seafood platter. With minimal ingredients and prep time, this recipe will quickly become a favorite for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound fresh shrimp, peeled and deveined
1 cup breadcrumbs (preferably panko)
1/4 cup finely chopped green onions
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
1/2 teaspoon black pepper
1/4 teaspoon salt
1 large egg
1/4 cup fresh parsley, chopped
Vegetable oil (for frying)

Directions

Step 1: Prepare the Shrimp

Chop the shrimp into small pieces and place them in a large mixing bowl.

Step 2: Mix Ingredients

Add the breadcrumbs, green onions, mayonnaise, Dijon mustard, garlic powder, Old Bay seasoning, black pepper, salt, egg, and parsley into the bowl with the chopped shrimp.

Step 3: Combine

Gently stir all the ingredients together until well combined. The mixture should hold together well. If it’s too wet, add a little more breadcrumbs to firm it up.

Step 4: Form Cakes

Use your hands to shape the mixture into small patties, about the size of a burger. Place the cakes on a plate and set them aside.

Step 5: Heat Oil

In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once the oil is hot and shimmering, it’s ready for frying.

Step 6: Fry the Cakes

Carefully place a few shrimp cakes into the skillet without overcrowding. Fry for about 3-4 minutes on each side or until golden brown and crispy.

Step 7: Drain Excess Oil

Once cooked, transfer the shrimp cakes to a plate lined with paper towels to drain any excess oil.

Step 8: Repeat

Continue frying the remaining shrimp cakes until all are golden and crispy.

Step 9: Cool Slightly

Let the shrimp cakes cool for a few minutes before serving. They’re best served warm!

Servings and Timing

Yield: 4-6 cakes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Crab Cakes: Swap out the shrimp for crab meat to make delicious crab cakes instead. They are equally satisfying and delicious.
Vegetarian Option: For a plant-based twist, use mashed chickpeas or a veggie patty mix instead of shrimp.
Spicy Shrimp Cakes: Add some chopped jalapeños or a few dashes of hot sauce to the mixture for a spicy kick.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the cakes in a skillet over medium heat or in a 350°F (175°C) oven for 5-10 minutes until heated through and crispy.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before chopping.

2. Can I bake these shrimp cakes instead of frying them?

Yes! You can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.

3. How do I prevent the shrimp cakes from falling apart while frying?

Make sure the mixture is well-combined and sticks together before forming the patties. If necessary, add a little extra breadcrumbs to help bind it.

4. Can I make these shrimp cakes in advance?

Yes! You can shape the cakes ahead of time, cover them, and refrigerate them for a few hours or overnight. Fry them just before serving.

5. How do I get the shrimp cakes crispy?

Ensure the oil is hot before adding the shrimp cakes to the pan. Fry them in batches to avoid overcrowding, which can cause them to become soggy.

6. Can I use a different type of oil for frying?

Yes! You can use vegetable oil, canola oil, or even avocado oil for frying. Just ensure the oil has a high smoke point for the best results.

7. How do I know when the shrimp cakes are cooked through?

The shrimp cakes are done when they are golden brown on both sides, and the shrimp inside is fully cooked (opaque and pink).

8. Can I freeze the shrimp cakes?

Yes! Once fried and cooled, you can freeze the shrimp cakes in an airtight container or freezer bag for up to 1 month. Reheat them in the oven for the best texture.

9. What can I serve with shrimp cakes?

Shrimp cakes pair well with a light salad, coleslaw, or dipping sauces like tartar sauce, aioli, or cocktail sauce.

10. Can I use a different type of seasoning?

Feel free to adjust the seasoning! You can add a bit of lemon zest, cajun seasoning, or even dill for a unique twist.

Conclusion

Crispy Shrimp Cakes are an irresistible treat that everyone will love. With a crunchy exterior, tender shrimp, and flavorful seasonings, they are perfect for a quick meal, appetizer, or party snack. Easy to make and customizable to your preferences, these shrimp cakes are sure to be a favorite at any gathering. Enjoy these crispy, savory delights any time!