Name: Mini Chicken Fajita Crescent Rolls: A Quick and Delicious Appetizer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb cooked chicken breast, shredded; 1 tablespoon olive oil; 1 small red bell pepper, finely chopped; 1 small green bell pepper, finely chopped; 1 small onion, finely chopped; 1 tablespoon fajita seasoning; 1 cup shredded cheddar cheese; 1 can (8 oz) refrigerated crescent roll dough; 1/4 cup sour cream (for serving); Fresh cilantro, chopped (for garnish); Salsa (for serving, optional)

Mini Chicken Fajita Crescent Rolls: A Quick and Delicious Appetizer

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Why You’ll Love This Recipe

These Mini Chicken Fajita Crescent Rolls bring all the classic fajita flavors into a fun, portable bite. The combination of juicy chicken, sautéed peppers, onions, and savory cheese wrapped in crescent dough makes for a delightful snack that’s easy to share. The best part? You can customize the filling to suit your tastes or dietary preferences. They’re perfect for game day, family meals, or entertaining guests!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb cooked chicken breast, shredded
1 tablespoon olive oil
1 small red bell pepper, finely chopped
1 small green bell pepper, finely chopped
1 small onion, finely chopped
1 tablespoon fajita seasoning
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated crescent roll dough
1/4 cup sour cream (for serving)
Fresh cilantro, chopped (for garnish)
Salsa (for serving, optional)

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the rolls from sticking.

Step 2: Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the finely chopped red and green bell peppers and onions. Sauté for about 5 minutes or until the vegetables are softened and aromatic.

Step 3: Add Chicken and Seasoning

Stir in the shredded cooked chicken and fajita seasoning. Cook for an additional 3-4 minutes to heat through and ensure the chicken is evenly coated in the seasoning. Remove from heat and allow the mixture to cool slightly.

Step 4: Roll the Crescents

Unroll the crescent roll dough and separate it into triangles. On the wider end of each triangle, spoon about 1-2 tablespoons of the chicken fajita mixture. Top with a generous sprinkle of shredded cheddar cheese.

Step 5: Shape the Rolls

Starting from the wide end, roll the crescent dough towards the pointed end, pinching the edges to seal the rolls. Place each roll on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and flaky.

Step 7: Serve

Remove the rolls from the oven and let them cool for a few minutes. Serve warm with a dollop of sour cream, a sprinkle of fresh cilantro, and optional salsa on the side for an added touch of flavor.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 servings

Variations

Vegetarian Option: Swap the chicken for black beans, sautéed mushrooms, or a mixture of roasted vegetables for a meat-free version.
Cheese Variations: Use different cheeses like Monterey Jack, pepper jack, or a blend of Mexican cheeses for more variety.
Spicy Kick: Add chopped jalapeños to the filling for a spicy flavor boost.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through and crispy again. You can also microwave individual rolls for about 30-60 seconds.

FAQs

1. Can I use a different type of dough?

Yes, you can substitute crescent roll dough with puff pastry or biscuit dough for a different texture.

2. Can I make these ahead of time?

Yes, you can assemble the rolls ahead of time, place them on a baking sheet, cover them with plastic wrap, and refrigerate for up to 24 hours. Bake them when you’re ready to serve.

3. Can I freeze the mini fajita rolls?

Yes, these rolls freeze well. After baking, allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in the oven or microwave when ready to serve.

4. Can I use leftover chicken for this recipe?

Absolutely! This is a great recipe for using up leftover rotisserie chicken or any cooked chicken you have on hand.

5. Can I make these mini rolls without cheese?

Yes, you can omit the cheese if you prefer a dairy-free or lighter option. The chicken and vegetables will still be flavorful on their own.

6. How can I make these spicier?

For extra heat, add some chopped fresh jalapeños or a sprinkle of chili powder to the filling mixture.

7. Can I make these rolls bigger?

Yes, you can use regular-sized crescent rolls instead of mini ones. Just adjust the amount of filling and bake for an additional 5 minutes.

8. Can I serve these rolls with something else?

These mini chicken fajita rolls pair well with a simple salad, guacamole, or a side of Spanish rice for a complete meal.

9. How do I keep the rolls crispy after baking?

To maintain the crispiness, store the rolls uncovered at room temperature. Reheat in the oven to restore the crisp texture.

10. Can I make these rolls with ground chicken or turkey?

Yes, ground chicken or turkey works great for this recipe. Just cook it until browned and crumble it before adding the seasoning.

Conclusion

Mini Chicken Fajita Crescent Rolls are a delicious and easy-to-make snack or appetizer that brings the bold flavors of fajitas into a fun, bite-sized treat. With just a few simple ingredients, these cheesy, flavorful rolls are sure to impress guests and satisfy cravings. Perfect for any occasion, these rolls will quickly become a go-to recipe for your next gathering or family meal. Enjoy!