Name: Strawberry Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ¾ cup granulated sugar; ½ cup milk; ½ cup oil; 1 large egg; 1 teaspoon vanilla or almond extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 2 cups diced strawberries; 2 tablespoons all-purpose flour (to coat strawberries); 2 cups powdered sugar; 2 tablespoons melted butter; ⅓ cup finely diced strawberries; ½ teaspoon vanilla or almond extract; 1–2 tablespoons heavy cream or milk (optional, for consistency)

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Why You’ll Love This Recipe

This Strawberry Bread offers the perfect balance of sweetness and freshness, with every bite packed with juicy strawberries. The glaze adds an extra layer of indulgence, making it feel like a special treat. Easy to make and incredibly moist, this bread is ideal for breakfast, brunch, or as a light dessert. The addition of vanilla (or almond) extract and the slight tang from the glaze elevate the flavors, making this bread even more irresistible.

Ingredients

For the Bread:

¾ cup granulated sugar
½ cup milk
½ cup oil
1 large egg
1 teaspoon vanilla or almond extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour (to coat strawberries)

For the Glaze:

2 cups powdered sugar
2 tablespoons melted butter
⅓ cup finely diced strawberries
½ teaspoon vanilla or almond extract
1–2 tablespoons heavy cream or milk (optional, for consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Strawberry Bread Recipe

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9″x5″ loaf pan and set it aside.

2. Mix Wet Ingredients

In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla or almond extract until smooth and well combined.

3. Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined (do not overmix).

4. Prepare the Strawberries

Toss the diced strawberries with 2 tablespoons of flour. This will help prevent the strawberries from sinking to the bottom of the loaf during baking. Gently fold the coated strawberries into the batter.

5. Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool the Bread

Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before glazing.

7. Make the Glaze

To make the glaze, whisk together the powdered sugar, melted butter, diced strawberries, and extract. If the glaze is too thick, add 1–2 tablespoons of heavy cream or milk to reach your desired consistency.

8. Drizzle the Glaze

Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set before slicing and serving.

Servings and Timing

Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

Vegan Version: Swap the egg with a flax egg (1 tablespoon flaxseed meal + 2 tablespoons water) and use a plant-based milk (like almond or oat) and vegan butter.
Nutty Addition: Add ½ cup of chopped walnuts or pecans for a crunchy texture.
Lemon Twist: Add a tablespoon of lemon zest to the batter for a citrusy kick that pairs perfectly with the strawberries.

Storage/Reheating

Storage: Store the bread in an airtight container at room temperature for up to 3-4 days. It also freezes well for up to 1 month.
Reheating: If you’re enjoying it again after storing, slice it and warm it up in the microwave for a few seconds or in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well before using to avoid excess moisture in the bread.

Can I make this recipe without the glaze?

Yes, the bread is delicious on its own without the glaze, especially if you prefer a less sweet option.

How can I prevent the strawberries from sinking to the bottom of the loaf?

Tossing the strawberries in a little flour before adding them to the batter helps keep them suspended throughout the bread while baking.

Can I make mini loaves with this recipe?

Yes, you can divide the batter into mini loaf pans. Bake for about 25–30 minutes, or until a toothpick comes out clean.

Can I substitute the all-purpose flour with a gluten-free flour blend?

Yes, a 1:1 gluten-free flour blend can be substituted for the all-purpose flour to make the bread gluten-free. Be sure to check the packaging for any specific instructions.

Can I add more fruit to this bread?

Certainly! You can add other berries like blueberries or raspberries, or even swap out the strawberries for another fruit like bananas or apples for a different flavor profile.

Conclusion

Strawberry Bread is a simple, flavorful treat that brings the best of spring to your kitchen. With juicy strawberries and a sweet glaze, this loaf is perfect for breakfast, dessert, or even a thoughtful homemade gift. Moist, tender, and bursting with flavor, it’s a sweet way to enjoy the bright, fresh flavors of the season. Enjoy a slice (or two) and let the strawberry goodness brighten your day!

Strawberry Bread Recipe

Why You’ll Love This Recipe

Ingredients