Why You’ll Love This Recipe

Peach Simple Syrup is a great way to capture the essence of summer and add a touch of natural sweetness to various dishes and beverages. Its smooth, fruity flavor can transform everything from cocktails and iced teas to pancakes and fruit salads. This homemade syrup is quick to make, uses minimal ingredients, and provides an easy way to incorporate the delicious taste of fresh peaches into your culinary creations. Whether you’re planning a brunch or a refreshing drink, this syrup is an essential staple.

Ingredients

1 peach
1 cup sugar
1 cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Peach Simple Syrup Recipe

Directions

Wash, peel, and cut the peach into small pieces. Discard the pit and skins.
In a small pot, combine the water and sugar. Bring to a simmer over medium heat, whisking frequently until the sugar fully dissolves.
Add the peach pieces to the pot and continue simmering on low heat for about 10 minutes, or until the peaches begin to break down.
Remove the pot from heat and allow the mixture to cool for a few minutes.
Carefully strain the peach syrup into a mason jar or another sealable container, discarding the peach solids.
Allow the syrup to cool completely before storing. Once cooled, it’s ready to be added to drinks, desserts, or breakfast dishes.

Servings and Timing

Yield: 8 servings
Prep Time: 2 minutes
Cook Time: 9 minutes
Total Time: 11 minutes

Variations

Herbal Peach Syrup: Add a sprig of fresh rosemary, thyme, or basil to the simmering syrup for an herbal twist.
Spicy Peach Syrup: For a spiced version, add a pinch of ground cinnamon or a couple of slices of fresh ginger while simmering the peaches.
Sugar-Free Option: Replace sugar with a natural sweetener like stevia or monk fruit for a low-calorie version of the syrup.

Storage/Reheating

Storage: Store the peach simple syrup in an airtight container, such as a mason jar, in the refrigerator for up to two weeks.
Freezing: You can freeze the syrup in ice cube trays for easy portioning, allowing you to defrost small amounts whenever needed.
Reheating: If the syrup thickens after being stored, simply warm it up on the stovetop or in the microwave for a few seconds before using.

FAQs

1. Can I use frozen peaches to make this syrup?

Yes, you can use frozen peaches! Just thaw them before cooking, and follow the same instructions as with fresh peaches.

2. Can I adjust the sweetness of the syrup?

Absolutely! If you prefer a less sweet syrup, reduce the amount of sugar. Start with ¾ cup of sugar and adjust to taste.

3. How long does this peach simple syrup last in the fridge?

It lasts up to 2 weeks when stored in an airtight container in the refrigerator.

4. Can I use this syrup in cocktails?

Yes! Peach simple syrup is perfect for adding to cocktails like peach mojitos, margaritas, or a classic peach daiquiri.

5. What drinks can I use peach simple syrup in?

You can use it in teas (iced or hot), lemonade, sparkling water, or even in coffee for a sweet, fruity twist.

6. Can I make this syrup without peeling the peach?

While peeling the peach is recommended to prevent any bitterness, you could leave the skins on if you prefer. Just make sure to strain the syrup well.

7. Can I use this syrup for baking?

Yes, you can drizzle peach syrup over cakes, cupcakes, or pancakes for added flavor. It’s also great as a topping for cheesecakes and other desserts.

8. How can I thicken the peach syrup?

If you prefer a thicker syrup, continue to simmer the syrup until it reduces to the desired consistency. Alternatively, you can add a bit of cornstarch mixed with water to thicken it.

9. Can I make this recipe with other fruits?

Yes, you can easily swap the peaches for other fruits like strawberries, raspberries, or even mangoes to create different flavored syrups.

10. Can I use this peach syrup in savory dishes?

Absolutely! You can drizzle a little over roasted chicken, or grilled vegetables to add a touch of sweetness to your savory dishes.

Conclusion

This Peach Simple Syrup is an incredibly easy and versatile recipe that brings the sweet, refreshing flavor of peaches to all your favorite drinks and desserts. With just a few ingredients and minimal effort, you can make a batch of this delightful syrup to elevate your summer recipes or to enjoy all year long. Whether you’re mixing up a cocktail or drizzling it over pancakes, this homemade syrup will quickly become a staple in your kitchen.