Name: Air Fryer Scotch Eggs: An Amazing Ultimate Recipe for 6 Servings
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Cuisine: British
Ingredients: 6 large eggs; 1 pound sausage meat ( chicken, or plant-based); 1 cup breadcrumbs (Panko recommended); 1 teaspoon mustard powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons fresh parsley (chopped); Olive oil spray (for coating)

Air Fryer Scotch Eggs: An Amazing Ultimate Recipe for 6 Servings

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Why You’ll Love This Recipe

Making Scotch Eggs at home can be intimidating, but with the air fryer, the process becomes simple and healthier. Air frying gives you the crispiness you crave without the excess oil, while still maintaining the rich, savory flavor of the sausage and soft-boiled egg. The combination of mustard powder, garlic powder, and paprika in the sausage mix adds a unique and flavorful kick to each bite, and the breadcrumbs give them the perfect crunch. This recipe is quick, easy, and perfect for meal prepping or entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 large eggs
1 pound sausage meat ( chicken, or plant-based)
1 cup breadcrumbs (Panko recommended)
1 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons fresh parsley (chopped)
Olive oil spray (for coating)

Directions

1. Prepare the Eggs:

Place 6 large eggs in a pot of water. Bring to a boil, then simmer for 6-7 minutes for soft-boiled eggs. Immediately transfer them to an ice bath to stop the cooking process. Let cool for about 5-10 minutes, then peel carefully.

2. Season the Sausage:

In a mixing bowl, combine sausage meat with mustard powder, garlic powder, onion powder, salt, black pepper, smoked paprika, and chopped parsley. Mix until well blended.

3. Wrap the Eggs:

Divide the sausage mixture into 6 equal portions. Flatten each portion into a disk and wrap it around a peeled egg, ensuring that the egg is completely encased. Make sure there are no gaps.

4. Coat the Eggs:

Roll the sausage-wrapped eggs in breadcrumbs, pressing gently to adhere. Ensure a thick layer coats each egg, then transfer to a plate.

5. Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

6. Air Fry the Eggs:

Lightly spray the coated eggs with olive oil. Place them in the air fryer basket in a single layer, ensuring they are not touching. Cook for 12-15 minutes or until golden brown and crispy.

7. Check for Crispness:

If desired, you can flip the eggs halfway through cooking to ensure even browning.

8. Remove and Cool:

Carefully remove the Scotch eggs from the air fryer and let them cool slightly.

9. Serve:

Slice in half to reveal the beautifully cooked egg inside, and enjoy!

Servings and Timing

Servings: 6 servings
Prep time: 20 minutes
Cooking time: 10 minutes
Total time: 40 minutes

Variations

Vegetarian Version: Use a plant-based sausage substitute if you prefer a vegetarian option. The flavors and texture still work beautifully in this recipe.
Spicy Option: For a bit of heat, add chili powder or cayenne pepper to the sausage mixture.
Cheesy Twist: Mix shredded cheese, like cheddar or mozzarella, into the sausage mixture for a cheesy surprise in every bite.
Herb Variations: You can experiment with different herbs like thyme, rosemary, or sage to add extra flavor to the sausage.

Storage/Reheating

Storage: Store leftover Scotch Eggs in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 350°F for 5 minutes or until warmed through. You can also microwave them, but the air fryer will keep the coating crispy.

FAQs

1. Can I make these Scotch Eggs ahead of time?

Yes, you can make them ahead of time, store them in the fridge, and reheat them in the air fryer before serving.

2. Can I use hard-boiled eggs instead of soft-boiled?

Absolutely! If you prefer hard-boiled eggs, feel free to cook the eggs a little longer (about 9-10 minutes) and proceed with the recipe as usual.

3. Can I use pre-cooked sausage?

Yes, if you’re in a rush, you can use pre-cooked sausage. Just make sure to brown it properly when wrapping it around the eggs.

4. Can I freeze Scotch Eggs?

Yes, you can freeze the Scotch Eggs before cooking. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 1 month. When ready to cook, cook from frozen at 375°F for 15-18 minutes.

5. Can I skip the breadcrumbs?

If you prefer a gluten-free version, you can use gluten-free breadcrumbs or simply omit the breadcrumbs for a less crunchy texture.

6. Can I make smaller Scotch Eggs?

Yes, you can make mini Scotch Eggs by using smaller eggs and adjusting the amount of sausage accordingly. Be sure to reduce the cooking time slightly for smaller portions.

7. Can I use another type of meat for the sausage?

Yes! You can use chicken sausage, turkey sausage, or any type of sausage that you prefer. Just make sure it’s seasoned well.

8. What dipping sauces go well with Scotch Eggs?

Scotch Eggs are delicious on their own, but they pair wonderfully with dipping sauces like mustard, ketchup, hot sauce, or even a creamy aioli.

9. Can I cook these Scotch Eggs in a regular oven?

Yes, you can bake them at 375°F for 20-25 minutes, flipping halfway through the cooking time to ensure even browning.

10. How do I prevent the sausage from cracking when wrapping the eggs?

Make sure the sausage layer is even and smooth around the egg. If it’s too thick, it may crack during cooking. Try to press gently but firmly when rolling.

Conclusion

These Air Fryer Scotch Eggs are a delicious, easy-to-make snack or appetizer that’s perfect for any occasion. With a crispy golden crust and a flavorful sausage coating surrounding a perfectly soft-boiled egg, these Scotch Eggs are sure to impress. The air fryer makes them healthier without sacrificing the crunch, so you can enjoy these treats guilt-free. Perfect for parties, picnics, or just a fun snack, this recipe is a keeper! Enjoy!