Why You’ll Love This Recipe
Tater Tot Casserole is a simple yet satisfying dish that combines hearty ingredients with rich flavors. The crispy tater tots on top add a perfect crunch, while the creamy beef mixture underneath makes each bite comforting and flavorful. Whether you’re cooking for a crowd or making dinner for the family, this dish is sure to be a hit!
Ingredients
1 pound ground beef
1 (10.5-ounce) can condensed cream of mushroom soup
Salt and ground black pepper to taste
1 (16-ounce) package frozen tater tots
2 cups shredded Cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef, stirring occasionally, until browned and crumbly, about 7 to 10 minutes.
- Stir in the condensed cream of mushroom soup and season with salt and black pepper to taste.
- Transfer the beef mixture to a 9×13-inch baking dish, spreading it evenly.
- Layer the frozen tater tots on top of the beef mixture.
- Sprinkle the shredded Cheddar cheese evenly over the tater tots.
- Bake in the preheated oven for 30 to 45 minutes, or until the tater tots are golden brown and the casserole is hot.
- Remove from the oven and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
Variations
- Add Vegetables: Mix in some frozen vegetables like peas, carrots, or corn to add extra nutrition and flavor to the casserole.
- Use Ground Turkey or Chicken: For a lighter option, you can substitute the ground beef with ground turkey or chicken.
- Spicy Version: Add a bit of hot sauce or chili powder to the beef mixture for a spicy kick.
- Different Soups: Try using a can of cream of onion or cream of celery soup for a different flavor profile.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze the casserole before baking. Wrap it tightly in foil and store it in the freezer for up to 4 months. Thaw overnight in the fridge and bake as usual.
- Reheating: To reheat, place the casserole in a 350°F (175°C) oven for 15-20 minutes, or until heated through. You can also microwave individual servings for 1-2 minutes.
FAQs
1. Can I use a different type of soup?
Yes, you can substitute the cream of mushroom soup with other condensed soups like cream of chicken or cream of celery for a different flavor.
2. How long will leftovers last?
Leftovers will last for up to 5 days in the refrigerator when stored in an airtight container.
3. Can I add vegetables to this casserole?
Yes, you can add vegetables like peas, corn, or bell peppers to make the casserole more hearty and colorful.
4. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. When you’re ready to bake, add 5-10 extra minutes to the cooking time if it’s cold from the fridge.
5. Can I make Tater Tot Casserole with a different meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even sausage for different flavors.
6. Can I use a different type of cheese?
Yes, feel free to swap Cheddar cheese with other cheeses like mozzarella, Monterey Jack, or even a cheese blend for variety.
7. How can I make this dish spicier?
To make the casserole spicier, add a teaspoon of chili powder, a dash of hot sauce, or some diced jalapeños to the beef mixture.
8. Can I freeze Tater Tot Casserole?
Yes, you can freeze it before baking. Assemble the casserole, then cover it tightly and freeze for up to 4 months. When ready, bake it directly from the freezer, adding extra cooking time.
9. How do I prevent the tater tots from getting soggy?
Ensure the beef mixture is well-cooked and the tater tots are frozen when added to the casserole. This will help them stay crispy during baking.
10. Can I add a crunchy topping?
Yes, you can sprinkle breadcrumbs or crushed chips on top before baking for an extra crunchy layer.
Conclusion
Tater Tot Casserole is the perfect blend of convenience and comfort, making it ideal for busy nights when you need a meal everyone will love. With minimal ingredients and simple steps, you can create a dish that’s hearty, cheesy, and completely satisfying. Whether it’s for dinner or a family gathering, this casserole is sure to be a favorite on your table!
Tater Tot Casserole Recipe
- Total Time: 45 minutes
- Yield: 4 servings
Description
Tater Tot Casserole combines savory ground beef, creamy mushroom soup, crispy tater tots, and melted Cheddar cheese for a comforting, easy-to-make dish. It’s perfect for weeknight dinners or family gatherings.
Ingredients
1 pound ground beef
1 (10.5-ounce) can condensed cream of mushroom soup
Salt and ground black pepper to taste
1 (16-ounce) package frozen tater tots
2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef, stirring occasionally, until browned and crumbly, about 7 to 10 minutes.
- Stir in the condensed cream of mushroom soup and season with salt and black pepper to taste.
- Transfer the beef mixture to a 9×13-inch baking dish, spreading it evenly.
- Layer the frozen tater tots on top of the beef mixture.
- Sprinkle the shredded Cheddar cheese evenly over the tater tots.
- Bake in the preheated oven for 30 to 45 minutes, or until the tater tots are golden brown and the casserole is hot.
- Remove from the oven and serve immediately.
Notes
Add Vegetables: Mix in frozen vegetables like peas, carrots, or corn to make the casserole more nutritious and flavorful.
Use Ground Turkey or Chicken: For a lighter version, substitute ground beef with ground turkey or chicken.
Spicy Version: Add chili powder or hot sauce for extra heat.
Different Soups: Try using cream of onion or cream of celery soup for variety.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
