Why You’ll Love This Recipe

This Sesame Noodle Salad is packed with bold flavors from sesame oil, soy sauce, and balsamic vinegar, with a kick of heat from chili oil. The crunch from the bell peppers and sesame seeds perfectly balances the soft, tender noodles, making each bite irresistible. Whether served warm or cold, it’s an easy dish that can be made in under 30 minutes, perfect for any occasion!

Ingredients

1 (16-ounce) package angel hair pasta
½ cup sesame oil
½ cup soy sauce
¼ cup balsamic vinegar
1 tablespoon hot chili oil
¼ cup white sugar
1 teaspoon sesame seeds (or more if desired)
1 green onion, chopped
1 red bell pepper, diced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 4 to 5 minutes. Drain well in a colander.
While the pasta is cooking, whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl until the sugar is dissolved.
Toss the drained pasta in the dressing until well coated.
Sprinkle with sesame seeds, chopped green onion, and diced bell pepper.
Serve immediately as a warm salad, or cover and refrigerate for a few hours for a cold salad.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Variations

Add Protein: For a more filling meal, add diced chicken, shrimp, or tofu to the salad.
Spicy Kick: Add more hot chili oil or sprinkle with red pepper flakes for extra heat.
More Veggies: Incorporate shredded carrots, cucumbers, or edamame for additional crunch and nutrition.
Gluten-Free: Use gluten-free soy sauce and pasta to make this recipe gluten-free.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: This salad can be served warm or cold. If you prefer it warm, microwave it for a few seconds before serving.

FAQs

1. Can I use other types of pasta?

Yes, you can substitute angel hair pasta with other types of pasta, such as spaghetti, rice noodles, or even soba noodles, for a different texture.

2. Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. In fact, it often tastes better after chilling in the refrigerator for a few hours as the flavors meld together.

3. How can I make this salad spicier?

For extra heat, increase the amount of hot chili oil or add some chopped fresh chili peppers or a dash of sriracha.

4. Can I use a different vinegar instead of balsamic vinegar?

Yes, you can use rice vinegar or apple cider vinegar if you prefer a lighter, milder flavor.

5. Can I use a different oil?

While sesame oil is key to this recipe’s flavor, you can substitute with other oils like olive oil for a milder taste. However, sesame oil provides that signature flavor, so it’s best to keep it if possible.

6. Can I add more vegetables?

Absolutely! Add more veggies like shredded cabbage, broccoli, or snap peas for added crunch and nutrition.

7. Can I serve this warm?

Yes, you can serve this salad warm or cold. It’s versatile and tastes great either way!

8. Can I make this salad vegan?

Yes, this salad is already vegan if you omit any animal protein, such as chicken or shrimp. The dressing is plant-based and flavorful.

9. How long will leftovers last?

This salad will last in the fridge for up to 3 days. The flavors continue to develop as it sits, so it’s even tastier the next day.

10. Can I use regular oil instead of sesame oil?

Sesame oil is key for the unique flavor of this salad, but if you don’t have it, you can use a mild vegetable oil in a pinch. However, the taste won’t be quite the same without sesame oil.

Conclusion

This Sesame Noodle Salad is a quick, delicious, and flavorful dish that’s perfect for any occasion. With its savory sesame dressing, crunchy vegetables, and tender pasta, it’s both satisfying and refreshing. Whether served warm or cold, it’s a versatile recipe that can be customized to your liking. It’s sure to be a crowd-pleaser at your next picnic, family gathering, or casual dinner!