Why You’ll Love This Recipe

This bread combines the earthy taste of toasted pecans with a soft, fluffy texture that’s slightly sweet and perfect for any time of day. The added vanilla extract enhances the flavor, while the toasted pecans give it a satisfying crunch. It’s easy to make, and the warm, aromatic bread fresh out of the oven will fill your kitchen with irresistible scents. Whether enjoyed on its own, with butter, or as a side with your morning coffee, this bread is a guaranteed crowd-pleaser.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs
1 cup whole milk
½ cup unsalted butter (melted)
1 tsp vanilla extract
1 cup toasted pecans (chopped)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, mix the eggs, milk, melted butter, and vanilla extract. Stir this mixture into the dry ingredients until just combined (don’t overmix).
Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Servings and Timing

Servings: Approximately 12
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

Variations

Add Spices: For extra warmth, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
Fruit Twist: Add dried cranberries, raisins, or chopped apples to the batter for a fruity variation.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Chocolate Chips: Fold in a handful of chocolate chips or cocoa nibs for a chocolatey twist on this classic bread.

Storage/Reheating

Storage: Store leftover bread in an airtight container at room temperature for up to 3 days.
Reheating: To enjoy warm, you can slice and reheat individual pieces in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes.

FAQs

1. Can I use a different type of nut instead of pecans?

Yes, walnuts or almonds can be used instead of pecans for a different flavor and texture.

2. Can I make this bread without eggs?

Yes, you can substitute the eggs with flax eggs or another egg substitute for a vegan version.

3. How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean, with no wet batter sticking to it.

4. Can I freeze this bread?

Yes, you can freeze Sweet Alabama Pecan Bread. Wrap it tightly in plastic wrap and foil before freezing. Thaw it at room temperature or microwave slices as needed.

5. How can I make this bread less sweet?

You can reduce the sugar to ¾ cup or less to suit your taste if you prefer a less sweet bread.

6. Can I use non-dairy milk in this recipe?

Yes, you can substitute the whole milk with almond milk, oat milk, or any other non-dairy milk of your choice.

7. Can I make this recipe with self-rising flour?

Yes, you can use self-rising flour, but omit the baking powder and salt as self-rising flour already contains those ingredients.

8. How do I toast the pecans?

To toast the pecans, place them on a baking sheet and bake at 350°F for 5-8 minutes, or until they’re fragrant and golden brown. Stir occasionally to prevent burning.

9. Can I make this recipe into muffins instead of a loaf?

Yes, you can use muffin tins to bake this recipe. Reduce the baking time to 18-20 minutes and check with a toothpick for doneness.

10. Can I make this bread without butter?

Yes, you can substitute the butter with vegetable oil, coconut oil, or another fat of your choice.

Conclusion

Sweet Alabama Pecan Bread is a perfect balance of sweetness, richness, and crunch. It’s easy to make and full of flavor, making it the ideal treat for breakfast, snacks, or gatherings. The combination of toasted pecans and vanilla creates a comforting aroma, while the moist and tender crumb ensures every bite is a delight. Whether you enjoy it fresh out of the oven or as leftovers, this bread is sure to become a favorite in your recipe collection.