Why You’ll Love This Recipe
This dish takes the classic summer fruit, watermelon, and elevates it to a savory, grilled delight. The caramelization from grilling brings out the natural sweetness of the watermelon while adding a smoky edge. The balance of balsamic glaze and fresh mint gives this dish a sophisticated flavor profile, making it a unique and visually stunning option for any meal. Quick to prepare and bursting with flavor, these grilled watermelon steaks are sure to wow your guests!
Ingredients
- 1 medium seedless watermelon (about 5 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 2 tbsp balsamic glaze
- 10 fresh mint leaves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Cut the watermelon into thick slices, about 1 inch wide, creating “steaks.”
- Drizzle olive oil on both sides of each watermelon slice and sprinkle with sea salt.
- Grill the watermelon steaks for 3-4 minutes per side, until grill marks form and the edges begin to caramelize.
- Drizzle the grilled watermelon with balsamic glaze and garnish with fresh mint leaves before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Variations
- Spicy: Add a pinch of chili flakes or cayenne pepper for a bit of heat that complements the sweetness of the watermelon.
- Cheese: Top with crumbled feta or goat cheese for an extra layer of flavor.
- Herbs: Use basil or thyme in place of mint for a different herbaceous twist.
- Fruit Twist: Add a drizzle of honey or top with fresh berries for a sweet contrast to the savory notes.
- Grilled Veggies: Serve the watermelon steaks alongside other grilled vegetables like zucchini or eggplant for a colorful, well-rounded meal.
Storage/Reheating
- Storage: Store leftover grilled watermelon steaks in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat on the grill for 1-2 minutes or in the microwave for a few seconds to warm through.
FAQs
1. Can I use a grill pan instead of an outdoor grill?
Yes, you can use a grill pan on the stovetop if you don’t have access to an outdoor grill.
2. Can I make these watermelon steaks ahead of time?
Grilled watermelon steaks are best enjoyed fresh, but you can prepare the watermelon slices and keep them refrigerated until you’re ready to grill.
3. What other fruits can I grill?
You can also grill other fruits like peaches, pineapples, and nectarines. Just make sure to cut them into thick slices so they hold up on the grill.
4. How do I know when the watermelon steaks are done?
The steaks are done when they have nice grill marks and the edges start to caramelize. They should still remain juicy and tender.
5. Can I serve grilled watermelon with other dishes?
Absolutely! Grilled watermelon pairs wonderfully with grilled meats, salads, or as a refreshing side dish for any summer gathering.
6. Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly! Just make sure to check the balsamic glaze ingredients if you’re purchasing pre-made to ensure it doesn’t contain any animal products.
7. Can I use a different glaze instead of balsamic?
Yes, you can substitute the balsamic glaze with a honey glaze, maple syrup, or a fruit-based glaze like raspberry or fig for a unique twist.
8. Can I prepare the watermelon slices in advance?
You can slice the watermelon ahead of time and store it in the refrigerator. Just drizzle with olive oil and salt right before grilling.
9. Can I grill watermelon on a stovetop?
Yes, if you don’t have access to a grill, you can use a stovetop griddle or cast-iron skillet for a similar effect.
10. Can I add more seasoning to the grilled watermelon?
Feel free to experiment with additional spices, such as black pepper, smoked paprika, or even a drizzle of olive oil mixed with lemon zest for extra flavor.
Conclusion
Grilled Watermelon Steaks are a simple yet impressive dish that combines the natural sweetness of watermelon with a smoky, savory twist. The addition of balsamic glaze and fresh mint enhances the flavors and adds a beautiful visual appeal to this refreshing summer treat. Whether you serve them at a barbecue, alongside grilled meats, or as a stand-alone side dish, these steaks are sure to be a hit at your next gathering.
Grilled Watermelon Steaks
- Total Time: 18 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Grilled Watermelon Steaks are a unique and refreshing side dish that combines the sweetness of watermelon with the smokiness of the grill. Topped with balsamic glaze and fresh mint, this dish is perfect for summer barbecues or casual meals.
Ingredients
1 medium seedless watermelon (about 5 lbs)
2 tbsp extra virgin olive oil
1 tsp sea salt
2 tbsp balsamic glaze
10 fresh mint leaves
Instructions
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Cut the watermelon into 1-inch thick slices to form ‘steaks.’
- Drizzle olive oil on both sides of the watermelon slices and sprinkle with sea salt.
- Grill the watermelon steaks for 3-4 minutes per side, until grill marks appear and the edges start to caramelize.
- Drizzle the grilled watermelon with balsamic glaze and garnish with fresh mint leaves before serving.
Notes
Add chili flakes or cayenne pepper for a spicy twist.
Top with crumbled feta or goat cheese for extra flavor.
Substitute mint with basil or thyme for a different herbaceous note.
Pair with grilled veggies like zucchini or eggplant for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 70
- Sugar: 14g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
