Name: Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces; 10 oz rigatoni pasta; 1 cup heavy cream; 3/4 cup freshly grated Parmesan cheese; 1 tbsp Cajun seasoning (plus more to taste); 2 garlic cloves, minced; 2 tbsp butter (divided); 1 tbsp olive oil; Salt and black pepper to taste; 1/2 cup shredded mozzarella or Fontina cheese (optional)

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

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Why You’ll Love This Recipe

This dish is a flavor-packed, satisfying meal that combines the heat of Cajun seasoning with the creaminess of Parmesan sauce. The steak tips are perfectly seasoned and seared, while the rigatoni pasta absorbs the rich sauce beautifully. Whether you’re craving a spicy, cheesy pasta dish or simply looking for something hearty and comforting, this recipe will deliver.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
10 oz rigatoni pasta
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1 tbsp Cajun seasoning (plus more to taste)
2 garlic cloves, minced
2 tbsp butter (divided)
1 tbsp olive oil
Salt and black pepper to taste
1/2 cup shredded mozzarella or Fontina cheese (optional)

Directions

1. Sear the Steak

Season the steak tips generously with Cajun seasoning. In a skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the steak tips and sear until browned on all sides, about 5-6 minutes. Remove the steak from the skillet and set aside.

2. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to package directions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water for later use.

3. Make the Sauce Base

In the same skillet used for the steak, add the remaining 1 tablespoon of butter. Once melted, sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and bring it to a gentle simmer.

4. Add the Cheese

Stir in the freshly grated Parmesan cheese until melted and creamy. If using mozzarella or Fontina cheese, stir it in as well for extra creaminess. Season the sauce with salt, black pepper, and additional Cajun seasoning to taste.

5. Combine

Add the cooked rigatoni to the skillet and toss to coat the pasta in the creamy sauce. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached. Gently fold the seared steak tips into the sauce, ensuring everything is well combined.

6. Serve

Plate the dish immediately and garnish with extra Parmesan cheese and cracked black pepper for added flavor.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Add Vegetables: To make the dish even heartier, add vegetables like spinach, bell peppers, or mushrooms to the sauce.
Make it Spicier: For an extra kick, add a pinch of cayenne pepper or red pepper flakes to the sauce.
Cheese Variations: Swap the Parmesan or mozzarella with other cheeses like gouda or cheddar for a different flavor profile.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of cream or pasta water to loosen the sauce.

FAQs

1. Can I use a different type of steak for this recipe?

Yes, you can use any steak you prefer, like flank steak or tenderloin, as long as it’s cut into bite-sized pieces.

2. Can I use a different type of pasta?

Yes, you can substitute the rigatoni with another type of pasta like penne, farfalle, or fusilli.

3. Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the steak, sauce, and pasta in advance, then combine everything and reheat when ready to serve.

4. Can I make this dish dairy-free?

Yes, you can make this recipe dairy-free by using plant-based butter, dairy-free cream, and non-dairy cheese substitutes.

5. Can I use pre-cooked steak tips?

If you have leftover cooked steak, you can use it in place of fresh steak tips. Just add it to the sauce at the end and heat it through.

Conclusion

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is the perfect dish for those who love rich, cheesy pasta with a little heat. The combination of perfectly seasoned steak, creamy Parmesan sauce, and al dente pasta will make this your new favorite comfort meal. Whether you’re serving it for dinner or entertaining guests, this dish is sure to impress!

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Why You’ll Love This Recipe

Ingredients