Name: Homemade Corn Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon granulated sugar; 1/3 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; Pinch of cayenne pepper (optional); 1 large egg, beaten; 3/4 cup milk; 2 1/2 cups corn kernels (fresh, canned, or frozen); 2 green onions, sliced; 2-3 cups vegetable or canola oil (for frying); 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon Cajun seasoning

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

These Corn Fritters are irresistibly crispy, cheesy, and flavorful. With a hint of Cajun seasoning, garlic, and a touch of cayenne pepper, they have the perfect balance of spice and comfort. The fritters are fried to golden perfection and paired with a creamy, zesty dipping sauce that takes them to the next level. Whether you use fresh, frozen, or canned corn, this recipe is a quick and delicious way to enjoy a savory treat.

Ingredients

For the Fritters:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon granulated sugar
1/3 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch of cayenne pepper (optional)
1 large egg, beaten
3/4 cup milk
2 1/2 cups corn kernels (fresh, canned, or frozen)
2 green onions, sliced
2-3 cups vegetable or canola oil (for frying)

For the Sauce:

1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon Cajun seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Homemade Corn Fritters

Directions

For the Fritters:

Prepare the Batter:
In a large bowl, whisk together the flour, baking powder, sugar, cheddar cheese, garlic powder, Cajun seasoning, salt, pepper, and cayenne pepper (if using).
Mix the Wet Ingredients:
Add the beaten egg and milk to the dry ingredients and stir until just combined.
Add Corn and Green Onions:
Fold in the corn kernels and sliced green onions until evenly mixed.
Heat the Oil:
In a large pot, heat 2-3 cups of vegetable or canola oil over medium-high heat. Allow the oil to heat for about 5 minutes. You can test the oil’s temperature by dropping a small amount of batter into the oil – if it sizzles and turns golden right away, the oil is ready.
Fry the Fritters:
Drop tablespoonfuls of the batter into the hot oil, cooking 5-6 fritters at a time. Fry for about 2 minutes, turning once, until golden brown and crispy. Repeat with the remaining batter.
Drain and Serve:
Place the fried fritters on a wire rack set over paper towels to drain excess oil. Sprinkle with salt if desired and serve immediately.

For the Sauce:

Prepare the Sauce:
In a small bowl, combine mayonnaise, Dijon mustard, honey, and Cajun seasoning. Stir well until smooth. Refrigerate for up to 3 days.

Servings and Timing

Servings: 20 fritters
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add Herbs: You can add fresh herbs like parsley or cilantro to the batter for an extra burst of flavor.
Spice Level: Adjust the amount of Cajun seasoning or cayenne pepper to your taste for more or less heat.
Vegan Version: Use a flax egg and a plant-based cheese to make these fritters vegan-friendly.
Cheese Variety: Experiment with different types of cheese such as Monterey Jack, mozzarella, or even pepper jack for a different flavor profile.

Storage/Reheating

Storage: Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place fritters on a baking sheet and bake at 350°F (175°C) for 5-6 minutes, flipping once, until they’re crisp again.

FAQs

1. Can I use frozen corn for this recipe?

Yes, frozen corn works perfectly! Just thaw and drain it before using.

2. How do I keep my fritters crispy?

Make sure to place the fritters on a wire rack after frying, which helps them stay crisp instead of soggy.

3. Can I make the fritters ahead of time?

While fritters are best served fresh, you can prepare the batter ahead of time and refrigerate it for up to a day. However, frying them just before serving ensures they stay crispy.

4. Can I make these fritters without cheese?

Yes, you can omit the cheese for a lighter version of the fritters. They’ll still be delicious!

5. How can I make the sauce spicier?

Add a little extra Cajun seasoning or a pinch of cayenne pepper to the sauce for more heat.

6. What should I serve these fritters with?

These fritters are great on their own or served as a side dish with fried chicken, grilled fish, or even a fresh salad.

7. Can I bake these fritters instead of frying?

While frying gives them their signature crispiness, you can bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway through, for a healthier version.

8. Can I use other seasonings instead of Cajun seasoning?

Yes! Feel free to swap out Cajun seasoning for Old Bay, Italian seasoning, or your favorite spice mix.

9. Can I make these fritters smaller for appetizers?

Absolutely! You can make mini fritters by using a teaspoon to scoop the batter. Adjust the frying time accordingly.

10. How can I make these fritters gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour to make the fritters gluten-free.

Conclusion

These Homemade Corn Fritters are crispy, cheesy, and full of flavor, with a perfect balance of spices. Whether you’re serving them as a snack or a side dish, they’re sure to be a hit at your next meal. Paired with the tangy dipping sauce, they offer a mouthwatering treat that’s easy to prepare and impossible to resist!