Name: Panko Herb Stuffed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 large button mushrooms; 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves; Salt and pepper, to taste; 1/4 cup cream cheese, softened

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Why You’ll Love This Recipe

Panko Herb Stuffed Mushrooms are a crowd-pleasing appetizer for every occasion. The combination of soft, earthy mushrooms and a golden, crunchy herb and panko topping creates a perfect balance of textures. They’re vegetarian-friendly, quick to make, and can easily be customized to suit dietary preferences. The recipe is versatile enough for casual weeknights, festive holiday meals, or elegant dinner parties.

ingredients

12 large button mushrooms
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1/4 cup fresh parsley, finely chopped
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
Salt and pepper to taste
1/4 cup cream cheese, softened

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

Preheat the oven to 375°F (190°C).
Remove the stems from the mushrooms and set the caps aside. Finely chop the stems and set aside.
Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook for 2-3 minutes until softened. Add garlic and cook for another minute.
Remove the skillet from heat and let it cool slightly. Stir in panko breadcrumbs, Parmesan, parsley, thyme, salt, pepper, and cream cheese. Mix until the filling is creamy and holds together.
Stuff the mushroom caps with the prepared mixture, pressing gently to fill completely.
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown and crispy.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Cheese Variations: Substitute Parmesan with mozzarella, cheddar, or goat cheese.
Vegan Option: Use plant-based cheese or omit cheese entirely.
Stuffing Additions: Add spinach, artichokes, sun-dried tomatoes, or a pinch of red pepper flakes.
Gluten-Free Option: Replace panko breadcrumbs with a gluten-free alternative.

storage/reheating

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through and crispy.

FAQs

What mushrooms work best for this recipe?

Large button mushrooms are ideal, but cremini or small portobello mushrooms can also be used.

Can I prepare the stuffing ahead of time?

Yes, you can prepare the stuffing a few hours in advance and refrigerate until ready to stuff the mushrooms.

Can I make this recipe vegan?

Yes, substitute cream cheese and Parmesan with plant-based alternatives or omit cheese.

How do I prevent mushrooms from becoming soggy?

Bake at the recommended temperature and avoid overcrowding the baking sheet to allow moisture to evaporate.

Can I freeze stuffed mushrooms?

You can freeze unbaked stuffed mushrooms for up to 1 month. Thaw in the refrigerator before baking.

How do I make them extra crispy?

Use panko breadcrumbs and bake until the topping is golden brown. A light drizzle of olive oil over the top can enhance crispiness.

How long can leftovers be stored?

Refrigerated leftovers can be stored up to 3 days in an airtight container.

Can I use dried herbs instead of fresh?

Yes, but use about one-third of the amount since dried herbs are more concentrated.

Are these stuffed mushrooms suitable for parties?

Absolutely. They make excellent bite-sized appetizers and pair well with drinks or as part of a larger spread.

Conclusion

Panko Herb Stuffed Mushrooms are a versatile and flavorful appetizer that’s easy to prepare and sure to impress. With a tender mushroom base and a crispy, herb-filled topping, this dish is perfect for family dinners, festive celebrations, or elegant gatherings. Try the variations to make them your own and enjoy a sophisticated, yet simple, appetizer anytime.

Panko Herb Stuffed Mushrooms