Name: Taco Salad Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Cooking spray; 1/2 pound ground beef; 1/2 cup black beans, rinsed and drained; 1/3 cup water; 1/4 cup salsa; 2 tablespoons taco seasoning; 1 CAULIPOWER Three Cheese Pizza; 1/4 cup shredded pepper Jack cheese; 1/4 cup sour cream; 1 tablespoon Mexican-style hot sauce; 1 cup shredded lettuce; 1 Roma tomato, diced; 1 jalapeño pepper, sliced (optional); 2 tablespoons chopped fresh cilantro (optional); 1/4 cup tortilla strips

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Why You’ll Love This Recipe

This Taco Salad Pizza is the ultimate comfort food mash-up. It combines the flavors of a taco salad with the crispy texture of a pizza crust. The CAULIPOWER Three Cheese Pizza crust offers a lighter option, while still delivering a satisfying crunch. The combination of seasoned beef, black beans, and spicy toppings makes every bite burst with flavor. Plus, it’s ready in just 35 minutes!

Whether you’re looking for a fun family dinner or a quick weeknight meal, this recipe hits all the right notes. It’s also customizable – feel free to add your favorite taco toppings or make it vegetarian!

Ingredients

cooking spray
½ pound ground beef
½ cup black beans, rinsed and drained
⅓ cup water
¼ cup salsa
2 tablespoons taco seasoning
1 CAULIPOWER Three Cheese Pizza
¼ cup shredded pepper Jack cheese
¼ cup sour cream
1 tablespoon Mexican-style hot sauce
1 cup shredded lettuce
1 Roma tomato, diced
1 jalapeño pepper, sliced (Optional)
2 tablespoons chopped fresh cilantro (Optional)
¼ cup tortilla strips

(Tip: You’ll find the full list of ingredients and Taco Salad Pizza measurements in the recipe card below.)

Directions

Preheat your oven to 425°F (220°C).
Grease a large skillet with cooking spray and heat it over medium-high heat. Add the ground beef and cook until browned, about 5 to 7 minutes. Drain off any excess grease.
Add the black beans, water, salsa, and taco seasoning to the skillet. Stir and cook for another 2 minutes.
Unwrap the CAULIPOWER Three Cheese Pizza and place it on a baking sheet. Spread the beef and bean mixture evenly over the pizza crust. Sprinkle the shredded pepper Jack cheese on top.
Bake in the preheated oven for 10 to 12 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Allow the pizza to cool for 5 minutes before adding the fresh toppings.
While the pizza is baking, mix the sour cream and hot sauce in a small bowl. Transfer this mixture to a small zip-top bag and place it in the fridge.
Once the pizza is done, top with shredded lettuce, diced tomato, jalapeño slices (if using), cilantro, and tortilla strips.
Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Vegetarian Option: Substitute the ground beef with ground turkey or soy crumbles.
Dairy-Free Option: Use a dairy-free sour cream and cheese alternative.
Add More Veggies: You can add more taco-inspired veggies like red onion, bell peppers, or corn.
Spicy: If you love heat, add extra jalapeños or some chili flakes to the toppings.

Storage/Reheating

Storage: Leftover Taco Salad Pizza can be stored in an airtight container in the fridge for up to 2-3 days.
Reheating: To reheat, place slices on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until warm. You can also microwave individual slices for 1-2 minutes, but the crust may not stay as crispy.

FAQs

Can I use a different pizza crust?

Yes, you can use any pre-made pizza crust, but the CAULIPOWER crust adds a nice, lighter touch.

Is this recipe gluten-free?

If you use a gluten-free crust, this recipe can be made gluten-free.

Can I make this pizza ahead of time?

You can prepare the beef and bean mixture ahead of time and store it in the fridge. Assemble the pizza and bake it when you’re ready to serve.

Can I freeze this pizza?

Yes, you can freeze the pizza after assembling it (without the fresh toppings). Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Bake directly from frozen at 425°F for 15-18 minutes.

What can I substitute for the sour cream?

Plain Greek yogurt or a dairy-free yogurt alternative can be used as a substitute for sour cream.

Is there a vegetarian version of this recipe?

Yes, you can easily make this vegetarian by swapping the ground beef for soy crumbles, mushrooms, or beans.

Can I add more cheese to the pizza?

Absolutely! You can add more cheese for extra cheesiness, or use a blend of different cheeses like cheddar, mozzarella, or queso fresco.

What can I use instead of jalapeños?

If you don’t like spice, you can leave out the jalapeños, or substitute with mild bell pepper slices for crunch.

How spicy is this recipe?

It has a mild heat level, mostly from the jalapeños and the Mexican-style hot sauce. You can adjust the heat to your liking by adding more or less hot sauce.

Can I make this recipe vegetarian without soy crumbles?

Yes! You can load up on extra veggies like roasted corn, bell peppers, or zucchini instead of soy crumbles or meat.

Conclusion

This Taco Salad Pizza is a fun, quick, and flavorful meal that combines the best of tacos and pizza into one delicious dish. With customizable toppings and an easy-to-follow recipe, it’s a crowd-pleaser that’s perfect for any weeknight dinner. Whether you’re cooking for a family or enjoying a casual meal with friends, this pizza will definitely hit the spot!