Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves crispy chicken wings but wants a healthier option. Air frying allows you to achieve that coveted crispy texture with just a little olive oil, and the use of baking powder helps make the skin extra crunchy. It’s quick, easy, and gives you perfectly cooked wings in less than 35 minutes. Plus, you can customize the seasoning to fit your taste, making this recipe versatile and delicious every time.
Ingredients
- 2 pounds chicken wings, split and tips removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- Add olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and baking powder to the wings. Toss until evenly coated.
- Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
- Air fry the wings at 400°F (200°C) for 25 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Servings and timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Wings: Add cayenne pepper or your favorite hot sauce to the seasoning mix for a spicy kick.
- Honey Garlic Wings: Drizzle honey and minced garlic over the wings after air frying for a sweet and savory flavor.
- Lemon Pepper Wings: Add fresh lemon zest and black pepper for a zesty variation.
- BBQ Wings: Toss the wings in your favorite barbecue sauce once they’re done cooking for a smoky, tangy flavor.
- Herb Seasoned Wings: Use dried herbs such as thyme, rosemary, or oregano to create a herby profile.
Storage/Reheating
- Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To keep the wings crispy, reheat them in the air fryer at 375°F (190°C) for about 5-7 minutes, or until heated through. You can also reheat them in the oven at 375°F for 10-15 minutes.
FAQs
1. Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to increase the cook time by 5-10 minutes to ensure they’re fully cooked and crispy.
2. How do I get the wings extra crispy?
Pat the wings dry with paper towels before seasoning them, and make sure the air fryer basket is not overcrowded so the hot air can circulate around the wings.
3. Can I use other oils instead of olive oil?
Yes, you can use other oils like avocado oil or vegetable oil, but olive oil gives a nice flavor and is a healthier choice.
4. Do I need to flip the wings halfway through cooking?
Yes, flipping the wings halfway through ensures they cook evenly and get crispy on both sides.
5. Can I make these wings spicier?
Absolutely! You can add cayenne pepper, hot sauce, or chili flakes to the seasoning mix to spice up the wings.
6. Can I use a different seasoning blend?
Definitely! Feel free to experiment with different spice blends like Cajun seasoning, ranch seasoning, or a BBQ rub to suit your taste.
7. How do I know when the wings are done cooking?
The wings should be golden brown and crispy. For added accuracy, you can use a meat thermometer; the internal temperature should reach 165°F (74°C).
8. Can I cook the wings in batches?
Yes, if you have a smaller air fryer, you may need to cook the wings in batches to avoid overcrowding the basket, which can affect crispiness.
9. Can I make these wings ahead of time?
While best enjoyed fresh, you can prepare and season the wings ahead of time and refrigerate them for up to 24 hours before cooking.
10. What dipping sauces go well with these wings?
Classic choices include ranch, blue cheese, honey mustard, or BBQ sauce. You can also try a spicy buffalo sauce for an extra kick.
Conclusion
These Crispy Air Fryer Chicken Wings are a must-try for anyone looking to enjoy a healthier version of a classic favorite. With minimal prep and cook time, you can have a delicious, crispy snack or meal ready in no time. The best part is the versatility—you can customize the seasoning and dipping sauce to suit your preferences. Whether you’re making them for a party or just a weeknight dinner, these wings are sure to be a hit. Enjoy!
Crispy Air Fryer Chicken Wings
- Total Time: 35 minutes
- Yield: 4 servings
Description
Discover the ultimate recipe for Crispy Air Fryer Chicken Wings. These golden, crunchy wings are cooked with minimal oil, making them a healthier alternative to deep-fried wings while keeping all the flavor. Ready in just 35 minutes, this simple recipe is perfect for game day, parties, or a quick weeknight meal. Customize the seasoning to your liking and enjoy wings that are crispy on the outside and juicy on the inside!
Ingredients
2 pounds chicken wings, split and tips removed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon baking powder
Instructions
-
Preheat your air fryer to 400°F (200°C) for 3 minutes.
-
Pat the chicken wings dry with paper towels and place them in a large bowl.
-
Add olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and baking powder to the wings. Toss until evenly coated.
-
Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
-
Air fry the wings at 400°F (200°C) for 25 minutes, flipping halfway through, until golden brown and crispy.
-
Serve hot with your favorite dipping sauce.
Notes
For extra crispiness, make sure the wings are well-dried before seasoning.
Don’t overcrowd the air fryer basket to ensure even cooking.
Feel free to adjust the seasoning to your taste—add a pinch of cayenne pepper for heat or a dash of lemon zest for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Main Course
- Method: Air Frying
- Cuisine: American
