Why You’ll Love This Recipe

These strawberry cinnamon rolls bring together two delicious flavors in one warm, soft pastry. The sweet strawberries complement the cinnamon sugar filling, and the rich cream cheese glaze adds a perfect finishing touch. Whether you’re starting your day or enjoying a sweet treat, these rolls are sure to delight your taste buds.

Ingredients

2 ¼ cups all-purpose flour
¼ cup granulated sugar
2 ¼ teaspoons active dry yeast
½ cup warm milk
¼ cup unsalted butter, melted
1 large egg
½ teaspoon salt Strawberry Cinnamon Rolls
1 cup diced fresh strawberries
⅓ cup brown sugar
1 ½ teaspoons ground cinnamon
1 cup powdered sugar
2 tablespoons cream cheese, softened
2 tablespoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine warm milk, yeast, and granulated sugar. Let sit for 5 minutes until foamy.
Add melted butter, egg, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Roll the dough into a rectangle. Spread with brown sugar and cinnamon, then sprinkle diced strawberries evenly over the surface.
Roll up the dough tightly and cut into 8 rolls. Place in a greased baking dish, cover, and let rise for 20 minutes.
Bake at 350°F (175°C) for 25 minutes or until golden brown. Mix powdered sugar, cream cheese, and milk to make a glaze, then drizzle over warm rolls before serving.

Servings and Timing

This recipe yields 8 servings and takes approximately:

Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes

Variations

Blueberry Cinnamon Rolls: Swap strawberries for fresh blueberries for a different fruity flavor.
Cream Cheese Swirl: Add a swirl of cream cheese mixture (cream cheese, sugar, and vanilla) into the dough for an extra creamy touch.
Spiced Cinnamon Rolls: Add a pinch of nutmeg or cardamom to the cinnamon-sugar filling for a more spiced flavor profile.
Glazed Donuts: Instead of baking the dough as rolls, form donut shapes, bake, and glaze for a donut-style treat.

Storage/Reheating

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the rolls in the microwave for 20-30 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.

FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the dough to avoid excess moisture.

2. Can I prepare the dough ahead of time?

Yes, you can prepare the dough, let it rise, and refrigerate it overnight. The next day, roll it out, fill it, and bake it.

3. How can I make these rolls even fluffier?

Ensure that you knead the dough well and let it rise until it has doubled in size. This will help create the light, airy texture.

4. Can I freeze the unbaked rolls?

Yes, you can freeze the rolls after cutting them and before the second rise. When ready to bake, let them thaw in the fridge overnight, then let them rise and bake as usual.

5. How can I make these rolls dairy-free?

Use a dairy-free milk (such as almond or oat milk) and substitute the butter with a dairy-free version. You can also use a dairy-free cream cheese alternative for the glaze.

6. Can I use a different type of flour for these rolls?

You can substitute all-purpose flour with whole wheat flour, though the rolls may be denser. For a gluten-free version, try using a gluten-free all-purpose flour blend.

7. How do I know when the rolls are done baking?

The rolls should be golden brown on top and spring back when gently pressed. You can also insert a toothpick to check if the center is fully cooked.

8. Can I use a stand mixer to knead the dough?

Yes, a stand mixer with a dough hook can be used to knead the dough. Mix on low speed for about 5 minutes until the dough is smooth and elastic.

9. How do I prevent the rolls from becoming too dry?

Make sure to cover the rolls with a kitchen towel while they rise to keep them moist. Also, don’t overbake them—keep an eye on the rolls and remove them from the oven as soon as they are golden brown.

10. Can I make a larger batch of these rolls?

Yes, you can double the recipe to make more rolls. Just make sure to adjust the baking time and monitor them closely to ensure they are cooked through.

Conclusion

Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the sweetness of strawberries with the warm cinnamon filling. Whether you enjoy them for breakfast or as a sweet dessert, these rolls are guaranteed to bring a smile to your face. The creamy glaze adds the perfect finishing touch to these soft and fluffy rolls. Enjoy!

Strawberry Cinnamon Rolls