Name: Shrimp Balls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1 lb raw shrimp, peeled and deveined; 1/2 cup panko breadcrumbs; 1 egg, beaten; 1/4 cup green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Vegetable oil for frying

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Why You’ll Love This Recipe

Shrimp Balls are the perfect combination of tender shrimp and crispy, golden breading. The addition of fresh ginger, garlic, and green onions enhances the flavor, giving each bite a savory kick. These little balls of flavor are simple to make, yet incredibly delicious, making them an ideal appetizer or party snack. Whether you serve them with sweet chili sauce, soy dipping sauce, or spicy mayo, these shrimp balls are sure to be a crowd-pleaser!

Ingredients

1 lb raw shrimp, peeled and deveined
1/2 cup panko breadcrumbs
1 egg, beaten
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Vegetable oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Finely chop or pulse the shrimp in a food processor until it forms a coarse paste.
Transfer the shrimp to a bowl and mix in the panko breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Form the mixture into small balls, about 1 inch in diameter.
Heat vegetable oil in a deep skillet or pot over medium heat to 350°F (175°C).
Fry the shrimp balls in batches until golden brown and cooked through, about 3-4 minutes per batch.
Remove the shrimp balls from the oil and drain on paper towels before serving with your favorite dipping sauce.

Servings and Timing

Servings: 20 shrimp balls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Double Coating for Extra Crispiness: For a crunchier texture, dip the shrimp balls in panko breadcrumbs twice before frying.
Add Spice: Incorporate chopped fresh chilies or a dash of chili flakes into the mixture for a spicy version.
Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers as a substitute for panko breadcrumbs.
Add Herbs: Experiment with adding fresh herbs like cilantro or basil to the mixture for a burst of fresh flavor.
Baked Shrimp Balls: For a lighter option, bake the shrimp balls in a preheated oven at 375°F (190°C) for about 20 minutes, turning halfway through.

Storage/Reheating

Storage: Store leftover shrimp balls in an airtight container in the refrigerator for up to 2 days.
Freezing: Freeze uncooked shrimp balls on a baking sheet, then transfer them to an airtight container or zip-top bag. They can be frozen for up to 1 month.
Reheating: Reheat leftover shrimp balls in the oven at 350°F (175°C) for about 10-12 minutes until heated through and crispy.

FAQs

Can I use cooked shrimp for this recipe?

It is best to use raw shrimp for this recipe to achieve the correct texture. However, you can use cooked shrimp if that’s all you have—just be sure to finely chop or pulse it in the food processor.

How do I make shrimp balls extra crispy?

To achieve an extra crispy texture, double coat the shrimp balls in panko breadcrumbs before frying them.

Can I bake the shrimp balls instead of frying them?

Yes, you can bake the shrimp balls! Preheat your oven to 375°F (190°C) and bake for 20 minutes, flipping halfway through for even cooking.

What dipping sauces go well with shrimp balls?

Sweet chili sauce, soy dipping sauce, or spicy mayo are all great options for dipping shrimp balls.

Can I make the shrimp ball mixture ahead of time?

Yes, you can prepare the shrimp ball mixture and refrigerate it for up to 1 day before frying.

Can I freeze shrimp balls?

Yes, you can freeze uncooked shrimp balls for up to 1 month. When ready to cook, simply fry them from frozen or bake them in the oven.

How do I know when the shrimp balls are done frying?

The shrimp balls are done when they are golden brown and float to the surface of the oil. You can also check by cutting one open to ensure it is fully cooked through.

How do I prevent shrimp balls from falling apart during frying?

Make sure the mixture is well-combined, and consider chilling the formed shrimp balls in the refrigerator for 15-30 minutes before frying to help them hold their shape.

Can I make shrimp balls without breadcrumbs?

Yes, you can use crushed crackers, cornmeal, or even rice flour as a substitute for breadcrumbs if desired.

How do I make shrimp balls less oily?

Make sure to drain the shrimp balls on paper towels after frying to remove excess oil. Additionally, frying in batches prevents overcrowding and ensures an even cook.

Conclusion

These Shrimp Balls are a crispy, savory treat that’s perfect for any occasion. With their golden exterior and flavorful shrimp filling, they’re sure to be a hit at your next gathering. Easy to make, customizable, and delicious, these shrimp balls are a must-try appetizer that everyone will love. Whether you bake or fry them, serve them with your favorite dipping sauce for the perfect bite every time.