Why You’ll Love This Recipe
This garlic toast is incredibly easy to make and can be whipped up in a matter of minutes. Using hamburger buns as the base is a clever, budget-friendly way to create a crispy, buttery, and garlicky treat without needing any special bread. The addition of Italian seasoning and garlic powder gives the toasts a rich, savory flavor that pairs perfectly with so many dishes. It’s the perfect side for a quick weeknight dinner or a lazy afternoon snack.
Ingredients
- 4 hamburger buns
- 6 Tbsp. butter (softened)
- 2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1/4 tsp. salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the softened butter with garlic powder, Italian seasoning, and salt until well combined.
- Slice the hamburger buns in half horizontally.
- Spread the garlic butter mixture evenly on the cut side of each bun half.
- Place the buns on a baking sheet, buttered side up.
- Bake for 8-10 minutes or until the edges are golden and the butter has melted and become fragrant.
- Remove from the oven and serve warm.
Servings and Timing
- Servings: 4 servings (1 bun = 2 halves)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Cheesy Garlic Toast: Sprinkle some shredded Parmesan or mozzarella cheese on top of the garlic butter mixture before baking for a cheesy version.
- Herb-Infused Butter: Add a teaspoon of fresh chopped parsley, thyme, or rosemary to the butter mixture for an extra burst of flavor.
- Skillet Method: For a quicker method, toast the buttered buns in a skillet over medium heat until golden and crispy.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the butter mixture for a spicy kick.
Storage/Reheating
- Storage: Store leftover garlic toast in an airtight container for up to 2 days at room temperature.
- Freezing: You can freeze leftover garlic toast by wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 1 month.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes until warm and crispy.
FAQs
Can I use regular bread instead of hamburger buns?
Yes! You can use any type of bread you have on hand, like French bread, baguette, or sandwich bread. The method will remain the same.
Can I make garlic toast without butter?
Yes, you can use olive oil or a plant-based butter alternative for a dairy-free version of this garlic toast.
How do I prevent the edges from burning?
To avoid burning the edges, keep an eye on the toast while it’s baking. If it’s browning too quickly, reduce the oven temperature slightly.
Can I make garlic toast ahead of time?
Yes, you can prepare the garlic butter mixture ahead of time and store it in the fridge for up to a week. When you’re ready, simply spread the mixture on the buns and bake.
How can I make this garlic toast more flavorful?
You can experiment with adding fresh minced garlic to the butter for an even stronger garlic flavor, or mix in some grated cheese for a richer taste.
Conclusion
This Easy Garlic Toast made with hamburger buns is a quick, budget-friendly, and incredibly flavorful snack or side dish. Whether served alongside pasta, soups, or salads, it brings the perfect combination of buttery, garlicky, and herb-infused goodness to any meal. It’s simple, fast, and sure to be a favorite at the dinner table!
Easy Garlic Toast (Using Hamburger Buns)
- Total Time: 15 minutes
- Yield: 4 servings (1 bun = 2 halves)
- Diet: Vegetarian
Description
This Easy Garlic Toast recipe is a quick and flavorful side dish made using hamburger buns. Buttery, garlicky, and seasoned with Italian herbs, it’s a simple and delicious addition to any meal, ready in just 15 minutes.
Ingredients
4 hamburger buns
6 Tbsp. butter (softened)
2 tsp. garlic powder
1/2 tsp. Italian seasoning
1/4 tsp. salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the softened butter with garlic powder, Italian seasoning, and salt until well combined.
- Slice the hamburger buns in half horizontally.
- Spread the garlic butter mixture evenly on the cut side of each bun half.
- Place the buns on a baking sheet, buttered side up.
- Bake for 8-10 minutes or until the edges are golden and the butter has melted and become fragrant.
- Remove from the oven and serve warm.
Notes
For a cheesy version, sprinkle shredded Parmesan or mozzarella cheese on top before baking.
Experiment with fresh herbs like parsley, thyme, or rosemary in the butter mixture for added flavor.
Toast the buttered buns in a skillet for a quicker method—just cook over medium heat until golden and crispy.
Add red pepper flakes or hot sauce to the butter mixture for a spicy twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half bun
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
