Breakfast Chili and Eggs: The Ultimate Morning Comfort in 1 Pan

Why You’ll Love This Recipe

This dish is a flavorful, satisfying way to start your day. The rich, spicy chili made with ground beef or turkey pairs perfectly with the creamy texture of eggs. With the addition of beans, tomatoes, and cheese, it’s a filling breakfast that will keep you energized. Plus, it’s easy to make in one pan, so cleanup is a breeze. Whether you enjoy it with a side of toast, tortillas, or hash browns, this meal is both comforting and delicious!

Ingredients

1 tbsp olive oil
½ lb ground beef or turkey
½ onion, diced
2 cloves garlic, minced
1 tsp chili powder
½ tsp cumin
¼ tsp smoked paprika
¼ tsp oregano
Salt and pepper to taste
½ cup canned diced tomatoes
½ cup canned black beans, drained and rinsed
4 eggs
2 tbsp chopped cilantro (optional)
¼ cup shredded cheddar cheese (optional)
Hot sauce or sliced jalapeños (optional for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Ground Meat: Heat olive oil in a skillet over medium heat. Add the ground beef or turkey and cook until browned, about 5–6 minutes.
Sauté the Aromatics: Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 2–3 minutes.
Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1 minute to bloom the spices.
Add Tomatoes and Beans: Stir in the diced tomatoes and black beans. Let the mixture simmer for 5–7 minutes, stirring occasionally, to combine and heat through.
Cook the Eggs: Make 4 wells in the chili and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 4–6 minutes.
Garnish and Serve: Sprinkle with shredded cheddar cheese and chopped cilantro, if using. Serve hot with toast, tortillas, or over hash browns.

Servings and Timing

Servings: 2–3
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Leftover Chili: Use leftover chili to speed up the process. Simply warm it up and cook the eggs directly in the chili.
Add Avocado: Top with fresh avocado slices for added creaminess.
Spicy Version: Add sliced jalapeños or a drizzle of hot sauce for an extra kick.
Vegetarian Option: Skip the ground meat and use extra beans or vegetables like bell peppers and zucchini for a vegetarian version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in the microwave, and reheat the eggs separately to avoid overcooking.

FAQs

1. Can I use a different type of meat?

Yes, you can use ground chicken, or even vegetarian meat alternatives in place of beef or turkey.

2. Can I make this dish ahead of time?

You can prepare the chili portion ahead of time and store it in the refrigerator. Just add the eggs and cook them fresh when you’re ready to serve.

3. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh diced tomatoes, but you may need to cook them down a bit longer to achieve the same consistency as canned tomatoes.

4. Can I poach the eggs separately?

Yes, if you prefer poached eggs, you can cook them separately and add them to the chili just before serving.

5. How do I know when the eggs are done?

The eggs will be set when the whites are fully cooked but the yolks are still runny (or cooked to your desired doneness). For fully cooked yolks, let them cook for a bit longer.

6. Can I make this dish spicier?

Yes, you can add more chili powder, jalapeños, or hot sauce to make it spicier.

7. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat the chili and eggs in the microwave or stovetop.

8. Can I make this dish dairy-free?

Yes, skip the cheese or use a dairy-free cheese substitute for a dairy-free version.

9. Can I add other vegetables?

Feel free to add other vegetables like bell peppers, mushrooms, or spinach to the chili for added flavor and nutrition.

10. What do I serve with this dish?

Serve with toast, tortillas, or hash browns for a complete meal. You can also enjoy it with a side of sliced avocado for extra creaminess.

Conclusion

Breakfast Chili and Eggs is the perfect dish to start your day with bold flavors and a protein-packed punch. With a savory chili base, perfectly cooked eggs, and the option to customize with your favorite toppings, it’s a versatile and comforting meal that’s easy to make and even easier to enjoy. Whether you’re looking for a hearty brunch or breakfast-for-dinner, this dish has you covered!