Why You’ll Love This Recipe
These Parmesan-Crusted Roasted Potatoes are the perfect side dish when you’re craving something crispy and savory. The combination of the buttery potatoes with the rich, nutty Parmesan and garlic-herb seasoning creates an irresistible flavor that pairs well with almost any main course, from chicken to steak. With minimal prep and only one pan needed, this recipe is as easy as it is tasty. Plus, they’re golden and crispy on the outside while staying tender on the inside, making them a crowd-pleaser for both family dinners and dinner parties.
Ingredients
- 2 tablespoons unsalted butter
- 1 (24-ounce) package baby Yukon Gold potatoes, halved
- ½ cup freshly grated Parmesan cheese
- 1 ½ teaspoons garlic and herb seasoning
- 1 teaspoon kosher salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Baking Dish: Melt the butter and spread it evenly over the bottom of a baking dish or sheet pan.
- Season the Potatoes: Sprinkle the Parmesan cheese, garlic and herb seasoning, and kosher salt evenly over the butter layer.
- Arrange the Potatoes: Place the halved potatoes cut side down onto the cheese mixture, pressing them lightly into the seasoning.
- Roast the Potatoes: Roast for 30–35 minutes, or until the potatoes are tender inside and golden crispy on the bottom.
- Serve: Allow the potatoes to cool for a few minutes, then use a spatula to carefully lift them from the pan and serve.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Variations
- Spicy Version: Add smoked paprika, chili flakes, or a dash of cayenne pepper for a spicy twist.
- Cheese Options: Substitute Parmesan with Pecorino Romano or a sharp cheddar for a different flavor profile.
- Herb Boost: Add fresh or dried herbs such as rosemary, thyme, or oregano for an extra aromatic punch.
- Make it Vegan: Use dairy-free butter and vegan Parmesan to make the recipe vegan-friendly.
Storage/Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 375°F (190°C) for 10 minutes to restore their crispiness. You can also reheat them in a skillet over medium heat with a little olive oil.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes like Russet or Red potatoes. However, baby Yukon Golds are recommended for their creamy texture and natural sweetness.
2. Can I make these potatoes ahead of time?
These potatoes are best served immediately for maximum crispiness, but you can prepare them ahead of time by cutting and seasoning the potatoes. Then, store them in the refrigerator and roast them just before serving.
3. Can I make this recipe with sweet potatoes?
Yes, you can use sweet potatoes instead of Yukon Gold potatoes for a slightly sweeter and more nutritious version. The cook time may vary slightly depending on the size of the sweet potato pieces.
4. How do I get the potatoes extra crispy?
For extra crispiness, allow the potatoes to rest in the pan for 5 minutes after roasting before removing them. You can also broil them for 1–2 minutes at the end of cooking for an even crispier finish.
5. Can I add vegetables to this recipe?
Yes, you can add other vegetables such as carrots, bell peppers, or onions. Just ensure they are cut into similar-sized pieces so they cook evenly with the potatoes.
6. Can I make these potatoes without butter?
Yes, you can use olive oil instead of butter for a lighter version. Olive oil will give the potatoes a slightly different flavor but will still help them crisp up nicely.
7. How do I know when the potatoes are done?
The potatoes are done when they are golden brown and crispy on the bottom, and when a fork easily pierces through the flesh.
8. Can I freeze the leftovers?
While these potatoes are best fresh, you can freeze the leftovers for up to a month. Reheat them in the oven for the best texture.
9. Can I add cheese on top?
Yes, you can sprinkle extra cheese on top of the potatoes halfway through the roasting time for a cheesy crust.
10. What do I serve with Parmesan-Crusted Roasted Potatoes?
These potatoes make a perfect side for chicken, steak, or roasted vegetables. Serve them with a fresh salad or some grilled vegetables for a complete meal.
Conclusion
Parmesan-Crusted Roasted Potatoes are a simple yet incredibly flavorful side dish that’s perfect for any occasion. The crispy golden exterior, the rich buttery flavor, and the savory Parmesan make these potatoes an irresistible treat. Whether you’re serving them for a weeknight dinner or a special holiday meal, they’ll quickly become a favorite at your table.
Parmesan-Crusted Roasted Potatoes
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Parmesan-Crusted Roasted Potatoes are a crispy, golden side dish made from baby Yukon Gold potatoes, coated with melted butter, Parmesan cheese, and garlic-herb seasoning. This simple and flavorful dish is perfect for pairing with any main course, making it an easy yet delicious addition to your meal.
Ingredients
2 tablespoons unsalted butter
1 (24-ounce) package baby Yukon Gold potatoes, halved
½ cup freshly grated Parmesan cheese
1 ½ teaspoons garlic and herb seasoning
1 teaspoon kosher salt
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Baking Dish: Melt the butter and spread it evenly over the bottom of a baking dish or sheet pan.
- Season the Potatoes: Sprinkle the Parmesan cheese, garlic and herb seasoning, and kosher salt evenly over the butter layer.
- Arrange the Potatoes: Place the halved potatoes cut side down onto the cheese mixture, pressing them lightly into the seasoning.
- Roast the Potatoes: Roast for 30–35 minutes, or until the potatoes are tender inside and golden crispy on the bottom.
- Serve: Allow the potatoes to cool for a few minutes, then use a spatula to carefully lift them from the pan and serve.
Notes
Spicy Version: Add smoked paprika, chili flakes, or a dash of cayenne pepper for a spicy twist.
Cheese Options: Substitute Parmesan with Pecorino Romano or a sharp cheddar for a different flavor profile.
Herb Boost: Add fresh or dried herbs such as rosemary, thyme, or oregano for an extra aromatic punch.
Make it Vegan: Use dairy-free butter and vegan Parmesan to make the recipe vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
