Name: Cheese, Herb & Garlic Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Savory / Western
Ingredients: Cheese (cheddar, Colby, or tasty cheese); Fresh rosemary; Fresh parsley leaves; Dried oregano; Dried thyme; Garlic cloves, crushed or grated; Extra virgin olive oil; Cooking salt or kosher salt; Plain flour (all-purpose); Baking soda (or baking powder substitute); Plain yogurt (Greek or regular, unsweetened); Full-fat milk; Large eggs; Unsalted butter, melted; Olive oil

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Why You’ll Love This Recipe

No yeast required—just mix, bake, and enjoy.
Packed with melted cheese ribbons for extra flavor.
Infused with garlic and fresh herbs for a fragrant, savory loaf.
Perfect as a side dish, snack, or base for sandwiches.
Customizable with your favorite cheeses or herb blends.
Ready in just over an hour with simple pantry ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cheese (such as cheddar, Colby, or tasty cheese)
Fresh rosemary
Fresh parsley leaves
Dried oregano
Dried thyme
Garlic cloves, crushed or grated
Extra virgin olive oil
Cooking salt or kosher salt
Plain flour (all-purpose)
Baking soda (or baking powder substitute)
Plain yogurt (Greek or regular, unsweetened)
Full-fat milk
Large eggs
Unsalted butter, melted
Olive oil

Directions

Preheat oven to 350°F (180°C). Grease and line a standard loaf pan with parchment paper.
In a small bowl, mix rosemary, parsley, oregano, thyme, garlic, olive oil, and salt until combined.
In a medium bowl, whisk flour, baking soda (or baking powder), and salt.
In a separate bowl, whisk yogurt, milk, eggs, melted butter, olive oil, and additional garlic until smooth.
Add wet ingredients into the dry mixture and stir gently until just combined. Do not overmix.
Pour one-third of the batter into the prepared loaf pan. Add one-third of the herb mixture and swirl lightly with a knife. Insert one-third of the cheese slices into the batter.
Repeat layering process two more times until all ingredients are used.
Bake for 30 minutes. Cover with foil and bake an additional 20 minutes (50 minutes total) until golden and a skewer inserted comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack. Allow to cool at least 10 minutes before slicing.

Servings and timing

This recipe makes 8 slices.
Prep time: 15 minutes
Cook time: 50 minutes
Cooling time: 15 minutes
Total time: 1 hour 20 minutes

Variations

Use shredded cheese instead of slices for a more even distribution.
Swap herbs for your favorites (e.g., basil, chives, or dill).
Replace herb mixture with 1/3–1/2 cup pesto for a bold flavor twist.
Add a pinch of chili flakes for a spicy version.
Try different cheeses like Gouda or pepper jack for a unique taste.

Storage/Reheating

Store in an airtight container at room temperature for up to 4 days.
Refrigerate for longer freshness and toast slices before serving.
Freeze for up to 2 months. Thaw at room temperature, then warm in the oven or toaster.

FAQs

Can I use shredded cheese instead of slices?

Yes, 2 cups of shredded cheese can be mixed directly into the batter.

What herbs work best for this bread?

Fresh rosemary, parsley, oregano, and thyme are excellent, but basil or chives also work well.

Can I use dried herbs instead of fresh?

Yes, substitute 1 tablespoon of dried herbs for the fresh mixture.

Can I make this bread with whole wheat flour?

Yes, but the loaf will be denser. Use half whole wheat and half all-purpose for best results.

What size loaf pan should I use?

An 8×4-inch loaf pan works best. Using a larger pan will result in a flatter loaf.

How do I know when the bread is done?

A skewer inserted into the center should come out clean after baking.

Can I skip the garlic?

Yes, but the garlic adds a wonderful flavor that balances the herbs and cheese.

Can I make this dairy-free?

Yes, substitute dairy-free yogurt, plant-based milk, and vegan cheese.

How should I serve this bread?

It’s delicious on its own, with butter, or served alongside soup, pasta, or salads.

Can I make muffins instead of a loaf?

Yes, pour the batter into a muffin tin and bake at 350°F for about 20–25 minutes.

Conclusion

Cheese, Herb & Garlic Quick Bread is a rustic, savory loaf that’s easy to make and full of flavor. With gooey cheese pockets, fragrant herbs, and the perfect hint of garlic, it’s a versatile bread that pairs with almost any meal. Whether served warm with soup, toasted with butter, or sliced for sandwiches, this no-yeast recipe is a comforting classic you’ll want to make again and again.