Creamy and Cheesy Delmonico Potatoes for Comfort Food Lovers

Why You’ll Love This Recipe

This recipe is ideal for those who love hearty, creamy dishes. Here’s why you’ll adore it:

• Rich and Cheesy: The combination of cheddar and Parmesan cheeses creates a mouthwatering, creamy texture.

• Versatile: Delmonico potatoes pair wonderfully with a wide range of mains, from roasted meats to vegetarian dishes.

• Easy to Make: With a straightforward prep and cook time, this dish is simple yet elegant enough for special occasions.

• Perfect for Any Occasion: Whether it’s a weeknight or a holiday feast, these potatoes make a fantastic side dish.

• Hearty and Satisfying: The creamy cheese sauce and tender potatoes make this dish a filling, comforting choice for any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups russet or Yukon Gold potatoes, peeled and diced

• 2 tablespoons butter

• 1 tablespoon all-purpose flour

• 1½ cups whole milk or half-and-half

• 1 cup shredded sharp cheddar cheese

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and black pepper, to taste

• ¼ cup grated Parmesan cheese (for topping)

• Optional: chopped fresh parsley or chives for garnish

Directions

1. Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish and set it aside.

2. Peel and dice the potatoes into uniform cubes, about ½-inch in size. If desired, parboil the potatoes in salted water for 5–7 minutes, just until slightly tender. Drain and set aside.

3. For the sauce, melt butter in a medium saucepan over medium heat. Once bubbling, whisk in the flour and cook for 1–2 minutes to form a light roux.

4. Gradually whisk in the milk, stirring constantly to prevent lumps. Cook for 3–5 minutes until the mixture thickens. Stir in garlic powder, onion powder, salt, and pepper.

5. Remove from heat and stir in the shredded cheddar cheese until smooth and melted. If the sauce is too thick, add a splash of milk to thin it out.

6. Combine the cooked potatoes with the cheese sauce. Pour everything into the prepared baking dish, spreading evenly. Top with grated Parmesan cheese.

7. Bake uncovered for 30–35 minutes, until the top is golden brown and bubbly around the edges. For a crispier top, broil for 2–3 minutes, keeping an eye on it to prevent burning.

8. Let the dish rest for 5–10 minutes before serving. Garnish with fresh parsley or chives if desired.

Servings and Timing

This recipe makes 8 servings.
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes

Variations

• Spicy twist: Mix in a pinch of cayenne pepper or crushed red pepper flakes for a bit of heat.

• Non-dairy version: Use a dairy-free butter substitute and vegan cheese to make this recipe plant-based.

• Different cheeses: Experiment with different cheese combinations such as Gruyère or mozzarella for a twist on the classic cheddar flavor.

Storage/Reheating

Store any leftover Delmonico potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply place in a baking dish and warm in the oven at 350°F (175°C) for about 10–15 minutes, or until heated through. You can also microwave individual portions for quick reheating.

FAQs

What type of potatoes should I use for Delmonico potatoes?

Russet or Yukon Gold potatoes work best for this recipe, as they hold their shape well while becoming tender when cooked.

Can I make Delmonico potatoes ahead of time?

Yes, you can prepare the dish a day in advance. Just assemble the potatoes and sauce, cover with foil, and refrigerate. Bake the next day as directed, possibly adding an extra 5–10 minutes to the bake time.

Can I freeze Delmonico potatoes?

While freezing is possible, the texture may change upon reheating. If you choose to freeze, ensure the dish is completely cooled, then wrap tightly in plastic wrap and foil. Thaw overnight in the fridge and bake until hot.

How can I make this recipe spicier?

Add a pinch of cayenne pepper, hot sauce, or red pepper flakes to the cheese sauce to give it a little kick.

What should I serve with Delmonico potatoes?

These potatoes pair perfectly with roasted meats like turkey, and chicken, or grilled steaks. You can also serve them with lighter dishes such as a crisp salad or sautéed vegetables.

Can I use low-fat milk for the sauce?

Yes, you can substitute low-fat milk or half-and-half, but the sauce might not be as rich and creamy.

Can I use a different type of cheese?

Absolutely! While sharp cheddar is traditional, you can experiment with different cheeses like mozzarella, Gruyère, or Monterey Jack for a different flavor profile.

Can I add vegetables to this dish?

Yes! You can mix in steamed broccoli, sautéed mushrooms, or even spinach for added nutrition and flavor.

How do I know when the top is golden brown?

The top should be a rich golden color, and the edges of the cheese should be bubbly and crispy. If you like it extra crispy, broil the dish for a few minutes at the end.

Is this recipe good for a holiday meal?

Definitely! The rich, creamy texture and bold flavors make Delmonico potatoes an excellent side dish for holiday meals, complementing main dishes like turkey, or roast beef.

Conclusion

Creamy and cheesy Delmonico Potatoes are the ultimate comfort food. With a rich, velvety sauce and a perfectly golden crust, this dish is ideal for any occasion. Whether you’re serving it for a family dinner or as part of a festive holiday spread, these potatoes are sure to become a new favorite. Simple to make yet incredibly satisfying, they bring a little indulgence to your table in the best possible way.