Fried Oreos

Why You’ll Love This Recipe

Fried Oreos are a fun, unique treat that takes the iconic Oreo cookie to the next level. The crispy, golden batter encases the soft, creamy center of the cookie, creating the perfect balance of texture and flavor. With a simple pancake batter and a few minutes in the deep fryer, you can achieve a crispy exterior while keeping the Oreo’s signature sweetness intact. Whether for a special occasion, a fair-themed party, or just a sweet snack, fried Oreos are sure to delight guests and satisfy any sweet tooth.

Ingredients

  • 1 bag Oreo cookies

  • 2 cups pancake mix

  • 1½ cups milk

  • 2 eggs

  • 4 teaspoons oil (plus oil for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) Fried Oreos

Directions

  1. Preheat a deep fryer to 375°F.

  2. In a bowl, combine pancake mix, milk, eggs, and 4 teaspoons of oil. Mix until smooth and free of lumps.

  3. Dip the Oreos into the batter, ensuring both sides are fully coated.

  4. Carefully place the battered Oreos into the deep fryer. As they float, turn them occasionally for even frying.

  5. Fry the Oreos for 2-3 minutes or until golden brown. Keep a close eye on them to avoid burning.

  6. Once cooked, remove the Oreos from the fryer and let them drain well.

  7. Serve immediately, and if desired, sprinkle with powdered sugar for an extra touch of sweetness.

Servings and Timing

  • Servings: 12–15 fried Oreos

  • Prep time: 5 minutes

  • Fry time: 2-3 minutes per batch

  • Total time: 10 minutes

Variations

  • S’mores twist: Add crushed graham crackers into the batter or sprinkle on top for a fun s’mores-inspired flavor.

  • Toppings: Drizzle with chocolate, caramel, or peanut butter sauce.

  • Gluten-free version: Use a gluten-free pancake mix to make this treat suitable for those with gluten sensitivities.

  • Stuffed Oreos: Try stuffing the Oreos with a spoonful of peanut butter or marshmallow fluff before battering and frying.

  • Mini fried Oreos: Use mini Oreos for bite-sized versions of this indulgent treat.

Storage/Reheating

  • Room temperature: Fried Oreos are best enjoyed immediately while still warm and crispy.

  • Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a hot oven or air fryer for a few minutes to restore some crispiness.

  • Freezer: Freeze leftover fried Oreos in a sealed container for up to 3 months. Reheat directly from the freezer in an oven or air fryer.

FAQs

1. Can I use a regular frying pan instead of a deep fryer?

Yes, you can use a deep frying pan filled with enough oil to submerge the Oreos. Make sure to maintain the temperature at 375°F for the perfect crispy texture.

2. Can I bake these instead of frying?

While the batter and the Oreo cookies can be baked, the texture will be different. The crispy exterior from deep frying is hard to replicate in the oven.

3. How do I keep the batter from dripping off the Oreos?

Make sure the batter is thick enough to coat the Oreos. You can add a little more pancake mix to thicken it or dip the Oreos twice if necessary.

4. Can I make this recipe with other cookies?

Absolutely! You can try different cookie varieties such as Chips Ahoy or even filled cookies for a fun twist.

5. How do I prevent the Oreos from burning?

Maintain the frying temperature at 375°F and keep an eye on the Oreos as they fry. Turn them occasionally for even cooking and avoid overcrowding the fryer.

6. Can I use low-fat or non-dairy milk?

Yes, you can use any type of milk, including non-dairy options like almond milk or oat milk, for a dairy-free version.

7. How do I make fried Oreos crispy again after they cool down?

To regain some crispiness, reheat fried Oreos in an air fryer or oven at 350°F for a few minutes. This will help restore the batter’s crispness.

8. Can I make fried Oreos in advance?

These treats are best enjoyed fresh and warm, but you can prepare the batter and dip the Oreos ahead of time. Just store the battered Oreos in the fridge until ready to fry.

9. Can I fry Oreos in advance?

It’s best to fry them right before serving. Fried Oreos are at their best when fresh out of the fryer.

10. How many fried Oreos can I make at once?

Depending on the size of your fryer, you can fry about 3-4 Oreos at a time. Avoid overcrowding the fryer to ensure they cook evenly.

Conclusion

Fried Oreos are a delicious and indulgent treat that bring a fun carnival-inspired dessert into your home. With a crispy, golden batter surrounding a warm and gooey Oreo cookie, they’re the perfect combination of textures. Whether you’re hosting a themed party or just want to enjoy something sweet, fried Oreos are sure to be a hit. Customize them with toppings, stuffings, or different cookies to make them your own, and delight in the joy of this crispy, creamy dessert!


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Fried Oreos

Fried Oreos


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 12–15 fried Oreos
  • Diet: Vegetarian

Description

Fried Oreos are a decadent dessert combining the beloved Oreo cookie with a crispy, golden batter. These deep-fried treats have a warm, gooey filling and a crunchy exterior, making them a perfect indulgence for parties or a fun treat at home.


Ingredients

1 bag Oreo cookies

2 cups pancake mix

1½ cups milk

2 eggs

4 teaspoons oil (plus oil for frying)


Instructions

  1. Preheat a deep fryer to 375°F.
  2. In a bowl, combine pancake mix, milk, eggs, and 4 teaspoons of oil. Mix until smooth and free of lumps.
  3. Dip the Oreos into the batter, ensuring both sides are fully coated.
  4. Carefully place the battered Oreos into the deep fryer. Turn occasionally for even frying.
  5. Fry the Oreos for 2–3 minutes or until golden brown. Keep an eye on them to avoid burning.
  6. Once cooked, remove the Oreos from the fryer and drain on paper towels.
  7. Serve immediately, and sprinkle with powdered sugar for an extra touch of sweetness if desired.

Notes

S’mores twist: Add crushed graham crackers into the batter or sprinkle on top.

Toppings: Drizzle with chocolate, caramel, or peanut butter sauce.

Gluten-free version: Use gluten-free pancake mix.

Stuffed Oreos: Stuff with peanut butter or marshmallow fluff before battering and frying.

Mini fried Oreos: Use mini Oreos for bite-sized versions.

Store leftovers in an airtight container for up to 2 days. Reheat in an oven or air fryer to restore crispiness.

  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: Fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 fried Oreo
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

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