7-Up Biscuits

Why You’ll Love This Recipe

These biscuits are simple yet delicious, requiring only a handful of pantry staples. The 7-Up adds just the right amount of lift and moisture without any complicated techniques. They bake up golden brown, tender, and flavorful in under 25 minutes. Perfect for busy mornings, weeknight dinners, or whenever you need a warm, homemade bread on the table quickly.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, cold and cubed
3/4 cup 7-Up soda (or any lemon-lime soda)

directions

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, and salt.

3. Cut in the cold cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Pour in 7-Up soda and stir just until dough comes together. Avoid overmixing.

5. Turn the dough onto a floured surface and gently pat to about 1-inch thickness.

6. Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.

7. Bake for 10–12 minutes, or until the tops are golden brown.

8. Serve warm with butter, honey, or your favorite jam.

Servings and timing

This recipe makes 8 biscuits.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

• Herbed Biscuits: Add 1 teaspoon of dried rosemary, thyme, or oregano for a savory flavor.

• Cheddar Biscuits: Mix in 1/2 cup shredded cheddar cheese before adding the soda.

• Buttermilk Swap: Replace soda with buttermilk for a tangier, more traditional biscuit.

• Sweet Biscuits: Add 2 tablespoons of sugar to the flour mixture for a lightly sweet treat.

• Garlic Butter Glaze: Brush the tops with melted garlic butter right after baking for extra flavor.

storage/reheating

Store biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
For longer storage, freeze them in a sealed bag or container for up to 2 months.
To reheat, warm in a 300°F oven for 8–10 minutes, or microwave for 15–20 seconds until heated through.

FAQs

Why use 7-Up in biscuits?

7-Up provides both sweetness and carbonation, which makes the biscuits extra light and fluffy.

Can I use a different soda?

Yes, any lemon-lime soda such as Sprite works as a substitute.

Do these biscuits taste like soda?

No, the flavor is very subtle. The soda mainly enhances texture and adds mild sweetness.

Can I make these biscuits ahead of time?

Yes, prepare and bake them ahead, then store in an airtight container. Reheat before serving.

Can I use self-rising flour instead of all-purpose?

Yes, but reduce or omit the baking powder and salt accordingly.

How do I keep my biscuits from spreading too much?

Make sure the butter is very cold and avoid overmixing the dough.

Can I cut the biscuits into squares instead of circles?

Yes, pat the dough into a rectangle and cut into squares to save time.

Can I freeze the dough instead of the baked biscuits?

Yes, cut the biscuits, freeze on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

What should I serve with 7-Up Biscuits?

They’re delicious with butter, jam, honey, sausage gravy, or alongside soups and stews.

Do I need to use parchment paper?

It helps with even baking and easy cleanup, but you can bake directly on a greased baking sheet.

Conclusion

7-Up Biscuits are the perfect solution for when you need warm, fluffy bread in a hurry. With just a few ingredients and minimal prep, you’ll have golden, tender biscuits ready in under 25 minutes. Whether served with breakfast, dinner, or simply as a snack, they’re a quick and versatile recipe worth keeping on hand.