Why You’ll Love This Recipe
I enjoy this recipe because it takes just 30 minutes from start to finish, including chill time. I don’t need to turn on the oven, and I can make a big batch with only a handful of ingredients. I like how versatile it is too—I can switch up the chocolate, play with toppings, or even add nuts for crunch. Best of all, these bites look like something from a bakery, yet they’re incredibly simple to prepare at home.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
40 buttery round crackers (like Ritz)
1/2 cup caramel sauce or soft caramels (melted)
1 cup semi-sweet or milk chocolate chips
1 tablespoon coconut oil or vegetable oil
Flaky sea salt, for topping
Directions
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I start by lining a baking sheet with parchment paper and arranging half of the crackers, flat side up.
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I spoon about 1 teaspoon of caramel onto each cracker, then gently press a second cracker on top to create a sandwich.
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In a microwave-safe bowl, I melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
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I dip each cracker sandwich halfway into the melted chocolate and place them back on the parchment-lined sheet.
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Before the chocolate sets, I sprinkle flaky sea salt over the tops.
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I refrigerate the bites for 15–20 minutes until the chocolate firms up, then store them in an airtight container.
Servings and Timing
This recipe makes about 20 bites. It takes around 10 minutes to assemble and 15–20 minutes of chill time, so I can enjoy them in just 30 minutes.
Variations
I sometimes use dark chocolate for a deeper flavor or white chocolate for a sweeter twist. If I don’t have caramel sauce, I melt soft caramel candies with a splash of cream, and it works just as well. I also like sprinkling chopped nuts or colorful sprinkles on top before the chocolate sets to add extra texture and fun.
Storage/Reheating
I keep these bites in an airtight container. They last up to 3 days at room temperature or about a week in the fridge. I don’t reheat them since they’re meant to be enjoyed chilled or at room temperature.
FAQs
Can I use a different type of cracker?
Yes, but I find buttery round crackers give the best flavor and texture.
Can I make these ahead of time?
Yes, I often make them a day or two in advance and store them in the fridge.
Do I need to temper the chocolate?
No, melting with coconut oil keeps it smooth and glossy without tempering.
Can I freeze Salted Caramel Cracker Bites?
Yes, I freeze them in a sealed container for up to 2 months and let them thaw in the fridge.
What if my caramel is too thick?
I add a splash of cream or milk to thin it out before spooning onto the crackers.
Can I use white chocolate instead?
Yes, white chocolate works well and gives a sweeter, creamier bite.
How do I keep the chocolate from cracking?
I make sure the bites come to room temperature before eating if they’ve been in the fridge.
Can I add peanut butter?
Yes, I sometimes spread a thin layer of peanut butter on the crackers before adding the caramel.
How can I make them less sweet?
Using dark chocolate or reducing the caramel filling helps balance the sweetness.
Do they stay crunchy after storing?
Yes, the crackers stay crisp when stored properly in an airtight container.
Conclusion
I love how these Salted Caramel Cracker Bites combine simple ingredients into something that feels special. They’re quick, no-bake, and customizable, which makes them one of my go-to treats for any occasion. Whether I’m gifting them, serving them at a gathering, or enjoying a few with coffee, they always bring that perfect mix of sweet, salty, crunchy, and chewy.
Learn How To Prepare The Famous Salted Caramel Cracker Bites
- Total Time: 30 minutes
- Yield: 20 bites
- Diet: Vegetarian
Description
Salted Caramel Cracker Bites are a quick, no-bake treat made with buttery crackers, gooey caramel, and chocolate, finished with a sprinkle of flaky sea salt. Perfect for parties, gifting, or satisfying a sweet craving in under 30 minutes.
Ingredients
40 buttery round crackers (like Ritz)
1/2 cup caramel sauce or melted soft caramels
1 cup semi-sweet or milk chocolate chips
1 tablespoon coconut oil or vegetable oil
Flaky sea salt, for topping
Instructions
- Line a baking sheet with parchment paper and arrange half of the crackers, flat side up.
- Spoon about 1 teaspoon of caramel onto each cracker, then press a second cracker on top to make a sandwich.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each cracker sandwich halfway into the melted chocolate and place them back on the parchment-lined sheet.
- Sprinkle flaky sea salt over the chocolate before it sets.
- Refrigerate for 15–20 minutes until the chocolate firms up, then store in an airtight container.
Notes
Use dark, milk, or white chocolate depending on your preference.
Add chopped nuts, sprinkles, or a thin layer of peanut butter for extra flavor.
If caramel is too thick, thin with a splash of cream or milk.
These bites can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
