Why You’ll Love This Recipe
I love this recipe because it transforms a basic pasta night into something indulgent with almost no effort. The combination of marinara and Alfredo sauce makes the perfect “pink sauce” that’s creamy, tangy, and savory all at once. I also like that I can use whatever pasta shape I have on hand, and it works just as well with ravioli for an extra-special twist. It’s a meal that feels fancy but comes together in the same time it takes to boil pasta.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
gluten free penne, or your favorite pasta shape
jarred marinara or spaghetti sauce, Gino’s or Rao’s recommended
jarred alfredo sauce, Rao’s recommended
Directions
I start by cooking the pasta in boiling salted water until al dente, then drain it. In the same pot, I pour in equal amounts of marinara sauce and Alfredo sauce, stirring them together over low heat until warmed through.
Next, I return the drained pasta to the pot, tossing it in the pink sauce until every piece is coated. I like to serve it immediately while it’s hot and creamy.
Servings and Timing
This recipe makes about 4 servings. It takes 10 minutes of prep time, 10 minutes of cooking time, and just 20 minutes total.
Variations
Sometimes I add sautéed garlic or red pepper flakes to the sauce for extra flavor. When I want more protein, I toss in grilled chicken, shrimp, or even Italian sausage. For a vegetarian boost, I add spinach, mushrooms, or roasted veggies. And when I want to make it even more indulgent, I top it with freshly grated Parmesan or mozzarella.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it on the stovetop over low heat with a splash of milk or cream to bring the sauce back to life. It also reheats well in the microwave in short bursts, stirring in between.
FAQs
What is pink sauce?
It’s a creamy pasta sauce made by combining marinara (red) sauce with Alfredo (white) sauce.
Can I use homemade sauces instead of jarred?
Yes, I often use homemade marinara and Alfredo when I have them on hand.
Can I make this dairy-free?
Yes, by using a dairy-free Alfredo sauce and your favorite plant-based pasta.
Does this work with other pasta shapes?
Absolutely—I use penne, spaghetti, farfalle, or even cheese ravioli.
Can I add vegetables?
Yes, spinach, zucchini, mushrooms, or roasted peppers are all great additions.
Can I add protein to this dish?
Yes, grilled chicken, shrimp, or Italian sausage pair perfectly with pink sauce.
How can I make the sauce spicier?
I add red pepper flakes or a splash of hot sauce to the sauce.
Is this dish gluten-free?
Yes, if I use gluten-free pasta. Otherwise, it works with any pasta I choose.
Can I make this ahead of time?
It’s best fresh, but I sometimes make the sauce ahead and reheat it before tossing with pasta.
What cheese goes best on top?
Freshly grated Parmesan or mozzarella adds the perfect finishing touch.
Conclusion
This pink sauce pasta is one of my easiest yet most satisfying meals. I love how just two sauces come together to create something so creamy and flavorful, and the fact that it pairs with any pasta shape or add-ins makes it endlessly versatile. It’s a weeknight staple in my kitchen that never fails to impress.
