I like how the chai spice makes this French toast so aromatic and flavorful — it’s a nice twist on the classic version. The baked apples add natural sweetness and softness, while the cider glaze ties everything together with just the right amount of sweetness. I also appreciate how this recipe lets me prepare everything in one dish, making cleanup easy.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
French Toast 1/2 cup milk 3 tablespoons heavy whipping cream 4 large eggs 2 tablespoons agave syrup 1 tablespoon vanilla extract 1 tablespoon chai spice* 8 slices day-old French bread 1 tablespoon butter 2 medium apples, peeled, cored, and thinly sliced
Cider Glaze 1/2 cup powdered sugar 2 tablespoons apple cider 1/4 teaspoon ground cinnamon
Directions
I preheat the oven to 350°F (175°C) and grease a 9×13 baking pan.
In a large bowl, I whisk the milk, cream, eggs, agave, vanilla, and chai spice until smooth. I dip the bread slices into the egg mixture and layer them in the baking pan, slightly overlapping. I drizzle any remaining mixture over the top.
In a skillet, I melt the butter over medium-high heat. I sauté the sliced apples for a few minutes until they begin to soften, then arrange them around the bread in the pan.
I bake the French toast for 20–25 minutes, until golden on top and the custard is set. I let it cool slightly before glazing.
For the glaze, I whisk powdered sugar, apple cider, and cinnamon until smooth. I drizzle it over the warm French toast and serve immediately.
Servings and Timing
This recipe makes 4 servings. Prep time is about 10 minutes, bake time is 20–25 minutes, so the total time is around 30–35 minutes.
Variations
I sometimes swap the apples for pears or peaches for a different twist. Maple syrup works as a substitute for agave, and if I don’t have chai spice, I make my own with cinnamon, cardamom, ginger, and cloves. For extra indulgence, I add a sprinkle of chopped nuts or drizzle a little caramel sauce on top before serving.
Storage/Reheating
I store leftovers in the refrigerator for up to 3 days in an airtight container. To reheat, I warm slices in the oven at 300°F until heated through, or quickly reheat in the microwave. I usually add the cider glaze fresh just before serving to keep it tasting its best.
FAQs
Can I make this recipe ahead of time?
Yes, I assemble the French toast the night before, refrigerate, and bake fresh in the morning.
Can I use a different bread?
Yes, I sometimes use brioche or challah for a richer flavor.
What if I don’t have chai spice?
I mix cinnamon, cardamom, ginger, and cloves to make a homemade version.
Can I use non-dairy milk and cream?
Yes, almond milk or oat milk with coconut cream makes this recipe dairy-free.
How do I keep the French toast from being soggy?
I use day-old bread so it absorbs the custard without falling apart.
Can I double the recipe?
Yes, I bake it in a larger dish and increase the baking time slightly.
Can I make the glaze thicker?
Yes, I add more powdered sugar until it reaches the consistency I like.
What’s the best apple to use?
I prefer firm, slightly tart apples like Honeycrisp or Granny Smith.
Can I freeze leftovers?
Yes, I wrap portions tightly and freeze for up to 2 months, reheating in the oven.
Can I serve this without the glaze?
Yes, I sometimes serve it with maple syrup instead of the glaze for a simpler option.
Conclusion
This baked apple chai French toast with cider glaze is one of my favorite fall breakfast recipes. I love how the spiced custard, soft apples, and sweet glaze come together to create a cozy, flavorful dish. Whether I serve it for a family breakfast or a festive brunch, it always feels like a warm and comforting treat.
