I love this recipe because it’s simple but always impressive. The air fryer makes the brie perfectly melty without needing an oven, and the combination of honey, herbs, and optional nuts makes it versatile for any occasion. I also like how easily I can customize it with different toppings depending on my mood—sometimes fruity, sometimes nutty, always delicious.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 wheel of brie cheese (about 8 ounces) 2 tablespoons honey 1 tablespoon fresh rosemary, finely chopped (or another herb of choice) 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup walnuts or pecans, roughly chopped (optional) Fresh fruit (like apple slices or berries), for serving Crackers or sliced baguette, for serving
Directions
I remove the brie from its packaging, choosing whether to leave the rind on for texture or trim it off.
On a cutting board, I score the top of the brie in a crisscross pattern to help it melt evenly.
In a small bowl, I mix honey, rosemary, olive oil, salt, and black pepper.
I preheat the air fryer to 350°F (175°C) and cut parchment paper to fit the basket.
I place the scored brie on the parchment in the basket and drizzle the honey mixture over it, letting it seep into the cuts. I sprinkle nuts on top if I’m using them.
I air fry for 8–10 minutes, keeping an eye on it so it melts without becoming too runny.
Once soft and slightly bubbling, I carefully remove the basket and transfer the brie to a platter, keeping it on the parchment for easy cleanup.
I drizzle any leftover honey mixture on top and garnish with extra rosemary.
I serve it warm with fruit, crackers, or sliced bread.
Servings and Timing
This recipe makes 4–6 servings. Prep time is about 10 minutes, cooking time is 10 minutes, for a total of 20 minutes.
Variations
Sometimes I swap rosemary for thyme or sage for a different flavor. For extra sweetness, I add dried cranberries or figs on top. If I want something savory, I top it with caramelized onions or roasted garlic. For a spiced twist, I drizzle chili-infused honey instead of plain.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the brie in the air fryer at 300°F (150°C) for about 5 minutes until warmed through. It’s best enjoyed fresh, but reheating brings it back to its gooey state.
FAQs
Can I make this ahead of time?
I prepare the honey mixture and score the brie ahead, but I air fry it just before serving.
Do I have to remove the rind?
No, I usually leave it on—it holds the brie together as it melts.
What fruits pair best with brie?
I like serving it with apples, pears, grapes, or berries.
Can I bake this in the oven instead of the air fryer?
Yes, I bake it at 375°F (190°C) for 12–15 minutes.
Can I use flavored honey?
Yes, hot honey or lavender honey adds a unique twist.
How do I prevent the brie from bursting?
Scoring the top helps it melt evenly without splitting.
Can I use a different cheese?
Camembert works beautifully as a substitute.
Do I need to line the air fryer basket?
Yes, parchment paper makes cleanup easier and prevents sticking.
Can I serve this cold?
It’s best served warm so the inside stays gooey.
Conclusion
Air Fryer Brie with Honey is one of my go-to appetizers because it’s easy, versatile, and always feels indulgent. With its creamy texture, sweet and savory toppings, and elegant presentation, it’s perfect for entertaining or for treating myself to something special. Every time I make it, it disappears in minutes.