Honey Roasted Brussels Sprouts with Apple Slices & Pecans

Why You’ll Love This Recipe

I love this recipe because it’s a true taste of autumn — earthy Brussels sprouts, juicy apples, and nutty pecans come together in a warm, honey-glazed medley. It’s quick to prepare and makes a stunning side that feels both elegant and comforting. The contrast of crispy edges and tender centers, with a touch of sweetness and crunch, always makes this dish a standout on my table.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 lb Brussels sprouts, trimmed and halved
1 apple, thinly sliced (Honeycrisp or Fuji work great)
⅓ cup pecans, roughly chopped
2 tbsp olive oil
1½ tbsp honey
Salt and pepper to taste
Optional: 1 tsp balsamic vinegar for finishing

Honey Roasted Brussels Sprouts with Apple Slices & Pecans Directions

I start by preheating the oven to 400°F (200°C). Then I toss the halved Brussels sprouts with olive oil, salt, and pepper directly on a baking sheet until they’re evenly coated.

I roast them in the oven for about 20 minutes, just until they begin to caramelize and the edges turn golden. Then I add the apple slices and pecans, drizzle everything with honey, and toss gently so the sweetness coats each bite.

Next, I return the sheet to the oven and roast for another 10–12 minutes until the Brussels sprouts are deeply golden and the apples have softened slightly. The pecans get beautifully toasty during this time, adding a lovely crunch.

Once out of the oven, I like to finish the dish with a splash of balsamic vinegar for a tangy balance. I serve it warm, right away — it’s irresistible when the honey glaze is still glossy and fragrant.

Servings and Timing

This recipe serves about 4 people. It takes around 10 minutes of prep time and 30 minutes of cook time, for a total of 40 minutes.

Variations

Sometimes I like to add a sprinkle of cinnamon or nutmeg for extra warmth, or swap the pecans for walnuts or almonds. If I’m serving it for a special occasion, I toss in a handful of dried cranberries or crumble in some goat cheese just before serving for a creamy touch. For a savory twist, a few roasted shallots or a dash of chili flakes also work beautifully.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I spread them out on a baking sheet and warm them in the oven at 375°F for about 8–10 minutes — this keeps the Brussels sprouts crispy. I avoid microwaving since it can make the texture soggy.

FAQs

Can I use different types of apples?

Yes, I often use Honeycrisp or Fuji for sweetness, but Granny Smith adds a nice tart contrast too.

How do I make sure the Brussels sprouts get crispy?

I spread them out in a single layer on the baking sheet so they roast instead of steam.

Can I roast everything together from the start?

I prefer adding the apples and pecans halfway through so they don’t burn or over-soften.

What’s the best substitute for honey?

Maple syrup works wonderfully and gives the dish a rich, caramel-like flavor.

Can I make this dish ahead of time?

Yes, I roast everything a few hours in advance and reheat it in the oven just before serving.

Should I peel the apples?

I leave the skin on for texture and color, but peeling works fine too if I want a softer bite.

Can I add other vegetables?

Definitely. Roasted carrots, parsnips, or even chunks of butternut squash blend beautifully with these flavors.

Is the balsamic vinegar necessary?

It’s optional, but I love how it cuts through the sweetness and adds a little brightness at the end.

What if I don’t have pecans?

I substitute with walnuts, hazelnuts, or even sunflower seeds for a nut-free option.

Can I double the recipe for a crowd?

Yes, I just use two baking sheets so everything roasts evenly without overcrowding.

Conclusion

This Honey Roasted Brussels Sprouts with Apple Slices & Pecans recipe is one of my favorite fall side dishes. The combination of caramelized sprouts, tender apples, and toasted nuts drizzled with honey makes every bite comforting and full of flavor. It’s easy to prepare, beautiful to serve, and always a hit — whether I’m cooking for a family dinner or a festive holiday feast.


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Honey Roasted Brussels Sprouts with Apple Slices & Pecans

Honey Roasted Brussels Sprouts with Apple Slices & Pecans


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Crispy, caramelized Brussels sprouts roasted with sweet apple slices, toasted pecans, and a drizzle of honey for a beautifully balanced fall side dish. Simple to make and bursting with warm, seasonal flavors — perfect for cozy dinners or holiday gatherings.


Ingredients

1 lb Brussels sprouts, trimmed and halved

1 apple, thinly sliced (Honeycrisp or Fuji recommended)

1/3 cup pecans, roughly chopped

2 tablespoons olive oil

1 1/2 tablespoons honey

Salt and pepper, to taste

Optional: 1 teaspoon balsamic vinegar, for finishing


Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Toss halved Brussels sprouts with olive oil, salt, and pepper directly on the baking sheet until evenly coated.
  3. Roast for 20 minutes, or until the edges begin to caramelize and turn golden.
  4. Add apple slices and chopped pecans to the pan, drizzle with honey, and toss gently to coat everything evenly.
  5. Return to the oven and roast for another 10–12 minutes, until Brussels sprouts are deeply golden, apples are tender, and pecans are toasted.
  6. Remove from oven and, if desired, drizzle with balsamic vinegar for a tangy finish.
  7. Serve warm as a flavorful, seasonal side dish.

Notes

Use maple syrup instead of honey for a vegan or refined-sugar-free option.

Add a sprinkle of cinnamon or nutmeg for extra warmth and aroma.

Swap pecans for walnuts, almonds, or hazelnuts to vary the flavor.

Toss in dried cranberries or crumble in goat cheese just before serving for added richness.

Spread Brussels sprouts in a single layer to ensure crispness.

Reheat leftovers in the oven at 375°F for 8–10 minutes to restore texture.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 190
  • Sugar: 11g
  • Sodium: 140mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

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