Why You’ll Love This Recipe

I love this recipe because it’s fast, fun, and deliciously satisfying. The combination of creamy Nutella, hearty oats, and crunchy mini M&Ms makes every bite a burst of flavor and texture. It’s a no-fuss recipe that comes together in one bowl with no baking or special equipment required. These bites are perfect for snacking, lunchboxes, or sharing with friends, and they keep well in the fridge for days.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 ½ cups old-fashioned oats
1 cup Nutella chocolate hazelnut spread
½ cup honey
1 teaspoon vanilla extract
½ cup mini M&M candies

Directions

1. In a large mixing bowl, I combine the oats, Nutella, honey, and vanilla extract. I stir until everything is evenly blended and the mixture becomes thick and sticky.

2. I gently fold in the mini M&M candies until they’re evenly distributed throughout the dough.

3. Using my hands or a small cookie scoop, I roll the mixture into smooth 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.

4. I chill the balls in the refrigerator for about 30 minutes to help them firm up—or I enjoy them right away if I can’t wait.

5. Once set, I transfer them to an airtight container and keep them in the fridge until ready to eat.

Servings and Timing

This recipe makes about 20 oatmeal balls.
Prep Time: 10 minutes
Chilling Time: 30 minutes (optional)
Total Time: 10–40 minutes (depending on chilling)

Variations

I like to switch things up by adding a handful of chopped nuts for crunch or substituting peanut butter or almond butter for the Nutella. For a fun twist, I sometimes mix in mini chocolate chips or crushed pretzels instead of M&Ms. To make them a bit healthier, I use dark chocolate M&Ms or add a tablespoon of chia seeds for extra texture. If I’m craving something festive, I use holiday-colored M&Ms to match the season.

Storage/Reheating

I store the oatmeal balls in an airtight container in the refrigerator for up to 2 weeks. They also freeze beautifully—I just place them in a freezer-safe bag and store for up to 3 months. When I’m ready to enjoy them, I thaw a few at room temperature for about 10 minutes. There’s no reheating needed—these are best served chilled or at room temperature.

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be slightly softer. I prefer old-fashioned oats for a heartier bite.

Can I replace honey with another sweetener?

I can use maple syrup or agave nectar as a substitute, though the consistency might be a little looser.

How do I prevent the mixture from sticking to my hands?

I lightly wet my hands or coat them with a small amount of oil before rolling the balls.

Can I make these nut-free?

Yes, I can use a chocolate spread made without nuts, like a sunflower seed or cookie butter alternative.

Are these gluten-free?

If I use certified gluten-free oats, then yes—these are naturally gluten-free.

Can I use full-size M&Ms?

Yes, though mini M&Ms mix in more evenly. I sometimes chop regular M&Ms for smaller pieces.

Do I have to chill them before eating?

No, but chilling helps them firm up and hold their shape better.

Can I make them ahead for a party?

Absolutely. I make them a day or two in advance and store them in the fridge until serving time.

Can I add protein powder?

Yes, I can mix in a scoop of chocolate or vanilla protein powder to make them more filling.

How long do they last unrefrigerated?

They stay fine at room temperature for a few hours, but I prefer keeping them chilled to maintain freshness and texture.

Conclusion

I find these no-bake Nutella M&M oatmeal balls to be one of the easiest and most satisfying treats to make. They come together in minutes, look adorable, and taste like a mix between cookie dough and a candy bar. Whether I need a quick snack, a party treat, or a grab-and-go bite, these sweet little bites always hit the spot.