I love this recipe because it’s simple, quick, and always a hit. The combination of two types of cheese—Colby Jack and sharp cheddar—makes these sliders extra gooey and flavorful. The garlic butter topping adds irresistible aroma and richness, while the everything bagel seasoning gives each bite a crunchy, savory finish. It’s the perfect all-in-one dish that feels both comforting and impressive without any fuss.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 lb lean ground beef (85/15 or leaner) 1 small onion, grated 1 packet onion soup mix (such as Lipton) 2 teaspoon Worcestershire sauce 1 (12 ct) package Hawaiian slider rolls ½ tablespoon everything bagel seasoning 4 tablespoon melted butter 2 cloves minced garlic 6 slices Colby Jack cheese 1 cup grated sharp cheddar cheese
Burger Sauce
½ cup mayonnaise 1 tablespoon pickle relish 2 tablespoon ketchup 1 teaspoon yellow mustard 1 teaspoon apple cider vinegar 1 teaspoon garlic powder
Directions
I begin by cutting the Hawaiian rolls in half horizontally to separate the tops from the bottoms. I place them on a baking sheet and toast under the oven broiler for 1–3 minutes until lightly golden. I then transfer them to a parchment-lined baking sheet and lay the sliced Colby Jack cheese over the bottom halves. I set them aside while preheating the oven to 350°F (175°C).
In a large bowl, I mix the ground beef with the grated onion and onion soup mix until just combined—careful not to overmix to keep the meat tender.
I heat a large skillet or cast-iron pan over medium-high heat and spread the beef mixture evenly. I let it brown undisturbed for 3–4 minutes, then flip and continue cooking, breaking it apart into small pieces for another 4 minutes until browned.
I stir in the Worcestershire sauce and cook for 2 more minutes to deepen the flavor.
Using a slotted spoon, I transfer the cooked beef mixture evenly over the Colby cheese layer, leaving behind any excess grease.
I sprinkle the grated sharp cheddar cheese on top of the beef, then place the top half of the buns over everything.
I mix together the melted butter and minced garlic, then brush the tops of the buns with this mixture. I finish by sprinkling the everything bagel seasoning evenly across the top.
I bake the sliders for 15–20 minutes, until the tops are toasty and the cheese is fully melted.
While they bake, I whisk together the burger sauce ingredients—mayonnaise, pickle relish, ketchup, mustard, apple cider vinegar, and garlic powder—until smooth.
Once baked, I let the sliders cool for a minute or two, then slice and serve warm with the burger sauce on the side.
I sometimes swap the ground beef for ground turkey or chicken for a lighter version.
For a spicy kick, I add diced jalapeños or a dash of hot sauce to the beef mixture.
I love experimenting with different cheeses—pepper jack adds a great heat, and provolone gives a creamy melt.
I occasionally swap the everything bagel seasoning for sesame seeds or poppy seeds for a simpler touch.
Storage/Reheating
I store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, I wrap them in foil and warm them in a 350°F oven for about 10 minutes or until heated through. They can also be frozen—once cooled, I wrap individual sliders and freeze for up to 2 months. To reheat, I bake them from frozen at 350°F for 15–20 minutes.
FAQs
Can I make these sliders ahead of time?
Yes, I assemble the sliders ahead of time, cover them tightly, and refrigerate until ready to bake.
Can I use different rolls?
Yes, I sometimes use brioche or dinner rolls if Hawaiian rolls aren’t available.
How do I keep the bottoms from getting soggy?
I make sure to toast the rolls first and use a slotted spoon to drain excess grease from the beef.
Can I cook the beef the day before?
Absolutely, I cook and refrigerate the beef mixture a day ahead to save time when assembling.
What cheese works best for sliders?
I love the combination of Colby Jack and sharp cheddar, but American or Swiss cheese also melt beautifully.
Can I make this recipe gluten-free?
Yes, I use gluten-free rolls and a gluten-free onion soup mix.
What sides go well with these sliders?
I like serving them with fries, onion rings, or a crisp green salad.
Can I add toppings inside the sliders?
Yes, I sometimes layer on pickles, caramelized onions, or even a bit of barbecue sauce before baking.
How do I prevent the tops from overbrowning?
If they brown too quickly, I loosely cover the sliders with foil for the last few minutes of baking.
Can I use pre-cooked burger patties instead of ground beef?
Yes, but I prefer the loose, flavorful texture of cooked ground beef for these sliders.
Conclusion
I find these Baked Cheeseburger Sliders on Hawaiian Rolls to be the ultimate crowd-pleaser. They’re buttery, cheesy, and bursting with flavor in every bite, thanks to the seasoned beef and garlicky, toasted buns. Whether I’m hosting a game day get-together or just making an easy family dinner, these sliders always disappear fast. They’re everything I love about a cheeseburger—made even better in bite-sized, shareable form.
These Baked Cheeseburger Sliders on Hawaiian Rolls are juicy, cheesy, and irresistibly buttery. With seasoned ground beef, two types of melted cheese, and garlicky, toasted buns topped with everything bagel seasoning, they’re the perfect crowd-pleasing sliders for any occasion.
Ingredients
1 lb lean ground beef (85/15 or leaner)
1 small onion, grated
1 packet onion soup mix
2 teaspoons Worcestershire sauce
1 (12 ct) package Hawaiian slider rolls
6 slices Colby Jack cheese
1 cup shredded sharp cheddar cheese
4 tablespoons melted butter
2 cloves garlic, minced
½ tablespoon everything bagel seasoning
Burger Sauce:
½ cup mayonnaise
1 tablespoon pickle relish
2 tablespoons ketchup
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
1 teaspoon garlic powder
Instructions
Preheat oven to 350°F (175°C). Slice Hawaiian rolls horizontally to separate tops and bottoms.
Toast the cut sides under the broiler for 1–3 minutes until lightly golden, then place the bottoms on a parchment-lined baking sheet.
Layer Colby Jack cheese slices over the roll bottoms and set aside.
In a bowl, mix ground beef with grated onion and onion soup mix until combined. Do not overmix.
Heat a skillet over medium-high heat. Add the beef mixture and cook for 3–4 minutes without stirring, then break apart and continue cooking another 4 minutes until browned. Stir in Worcestershire sauce and cook 2 more minutes.
Using a slotted spoon, spoon the cooked beef over the cheese layer, leaving any excess grease behind.
Sprinkle shredded cheddar over the beef, then place the roll tops on.
In a small bowl, mix melted butter and minced garlic. Brush evenly over the tops of the rolls and sprinkle with everything bagel seasoning.
Bake for 15–20 minutes, until the tops are toasted and the cheese is melted.
While baking, whisk together all burger sauce ingredients until smooth.
Let sliders rest 1–2 minutes before slicing. Serve warm with burger sauce for dipping.
Notes
Toast the rolls before assembling to prevent sogginess.
For a lighter version, substitute ground turkey or chicken.
Add diced jalapeños, pickles, or caramelized onions for extra flavor.
If the tops brown too quickly, cover loosely with foil during baking.
To make ahead, assemble and refrigerate until ready to bake.
Store leftovers up to 3 days in the fridge or freeze up to 2 months.
