I love this recipe because it takes just minutes to make while delivering a warm, seasonal flavor that feels special. I enjoy how the cinnamon-sugar rim adds an extra touch of sweetness and aroma, and the apple slices make the drink look as good as it tastes. When I want an easy but impressive cocktail for fall brunches, this is the one I reach for.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 Honeycrisp apple 2 Tbsp. granulated sugar 1 Tbsp. ground cinnamon 1 cup store-bought or homemade apple cider 1 (750-mL) bottle Champagne or prosecco
Directions
Step 1 I cut the apple in half and slice 4 thin (1/8″) pieces. I use the tip of my knife to make a small diagonal slit in each slice for the garnish. I save the remaining apple for another use.
Step 2 On a small plate, I combine the sugar and cinnamon. I dip the rims of my Champagne flutes in water, then dip them into the cinnamon-sugar mixture, turning to coat evenly.
Step 3 I fill each flute about one-quarter full with apple cider, then top it off with Champagne or prosecco. I finish by garnishing with the apple slices.
Servings and Timing
This recipe makes 4 servings. Prep Time: 3 minutes Total Time: 5 minutes
Variations
I like adding a drizzle of caramel inside the glass before pouring for a caramel apple twist. If I want a non-alcoholic version, I replace the Champagne with sparkling grape juice so everyone can enjoy it.
Storage/Reheating
I don’t store assembled mimosas because the bubbles fade quickly. If I want to prep ahead, I slice the apples and mix the cinnamon sugar in advance, keeping the apple slices refrigerated and using them within a few hours. I store apple cider separately in the fridge and chill the Champagne until ready to serve.
FAQs
Can I use a different type of apple?
Yes, I use any apple I enjoy eating since only a thin slice is needed for garnish.
Can I make these in advance?
I don’t assemble the drinks ahead, but I prepare the garnishes and cinnamon-sugar rim earlier to save time.
Can I skip the cinnamon-sugar rim?
Yes, but I find it adds great flavor and presentation.
What if my apple cider is warm?
I let it cool completely before making the mimosas so the drink stays chilled.
Can I make this non-alcoholic?
Yes, I substitute sparkling grape juice or sparkling apple cider.
What Champagne works best?
I choose one that’s not overly sweet and that I enjoy drinking on its own.
Can I add spices to the cider?
Yes, I sometimes add a pinch of nutmeg or cloves for a stronger fall flavor.
Can I serve this over ice?
I usually skip ice to avoid dilution, but I can use a single large cube if needed.
How do I keep the apple slices from browning?
I dip them quickly in lemon water if I need them to sit out for a while.
Conclusion
I love making these Apple Cider Mimosas whenever I want a simple yet festive fall cocktail. With just a handful of ingredients and almost no prep, they bring cozy seasonal flavor to any brunch or celebration.
