Why You’ll Love Classic Grilled Cheeseburgers Recipe
I enjoy this recipe because it’s easy, reliable, and delivers restaurant-quality burgers at home. I like the combination of ground beef and sirloin because it gives me the perfect balance of juiciness and structure. Grilling them outdoors adds that unmistakable smoky flavor that makes these burgers feel like summer on a plate.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
I start by seasoning the beef. In a large mixing bowl, I combine the ground beef and ground sirloin. I sprinkle in the salt, pepper, onion powder, garlic powder, and Worcestershire sauce, then gently mix everything by hand just until combined, being careful not to overmix.
I divide the mixture into four equal portions and shape them into patties. I like using a burger mold to get even patties, then I place them on a parchment-lined baking sheet and refrigerate them for about 30 minutes so they hold their shape on the grill.
While the burgers chill, I make the burger sauce by mixing all the sauce ingredients in a small bowl. I taste and adjust seasoning if needed, then refrigerate it until ready to use.
I prepare the grill for zone cooking by heating one side over medium heat and leaving the other side unlit. Once the grill is hot and the grates are clean and lightly oiled, I season the outside of the patties with a bit of salt and pepper.
I grill the burgers over direct heat for about 3 minutes per side until grill marks form. Then I move them to indirect heat, close the lid, and let them cook for another 5 minutes. I add the cheese slices on top and close the lid again for about a minute until the cheese melts.
I remove the burgers from the grill and let them rest for 5 minutes. I assemble them on toasted buns with burger sauce, lettuce, tomato, and onion, then serve immediately.
Servings and Timing
I get 4 burgers from this recipe. It takes about 15 minutes to prep, 10 minutes to cook, and roughly 25 minutes total.
Variations
I sometimes swap cheddar for Swiss or pepper jack when I want a different flavor. I also like adding bacon, grilled onions, or sautéed mushrooms for a more loaded burger. When I’m not grilling, I cook these burgers in a cast-iron skillet with great results.
Storage/Reheating
I store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them gently in a skillet or on the grill until heated through.
FAQs
Why use two types of ground beef?
I like the mix because it gives me juicy burgers with great structure.
How do I keep burgers from drying out?
I avoid overmixing and let the patties rest after grilling.
Can I make these ahead of time?
I shape the patties a day ahead and keep them refrigerated until grilling.
What temperature should the grill be?
I grill over medium heat so the burgers cook evenly without burning.
Can I cook these without a grill?
I use a cast-iron skillet or grill pan indoors when needed.
How do I know when the burgers are done?
I look for melted cheese and a firm but juicy center.
Should I press down on the burgers?
I never press them, since that squeezes out the juices.
Can I make smaller burgers?
I can, but I reduce the cooking time slightly.
What buns work best?
I love brioche buns for their softness and slight sweetness.
Are these burgers freezer-friendly?
I freeze raw patties tightly wrapped and thaw before grilling.
Conclusion
I keep these Classic Grilled Cheeseburgers in my regular rotation because they’re simple, juicy, and always a hit. I love how easy they are to make and how they bring that unmistakable grilled flavor to the table every single time.
Classic Grilled Cheeseburgers are juicy, flavorful burgers made with a blend of ground beef and sirloin, seasoned simply, grilled to perfection, and topped with melted cheese and classic burger fixings.
Ingredients
1 lb ground beef (80/20)
1/2 lb ground sirloin (90/10)
1 tsp kosher salt
1/2 tsp ground black pepper
3/4 tsp onion powder
3/4 tsp garlic powder
2 tsp Worcestershire sauce
3/4 cup mayonnaise
3 tbsp ketchup
1 tbsp yellow mustard
3 tbsp finely minced white onion
1/2 tsp paprika
2 tbsp finely minced pickles
4 slices sharp cheddar cheese
4 brioche buns, toasted
8 pieces butter lettuce
1 tomato, sliced
1/2 white onion, thinly sliced
Instructions
In a large bowl, gently combine ground beef and ground sirloin.
Add salt, black pepper, onion powder, garlic powder, and Worcestershire sauce. Mix just until combined.
Divide mixture into four equal portions and shape into burger patties.
Place patties on a parchment-lined tray and refrigerate for 30 minutes.
In a small bowl, mix mayonnaise, ketchup, mustard, minced onion, paprika, and pickles to make the burger sauce. Refrigerate until needed.
Preheat grill for zone cooking with one side over medium heat.
Lightly oil grill grates and season patties lightly with salt and pepper.
Grill burgers over direct heat for about 3 minutes per side until grill marks form.
Move burgers to indirect heat, close lid, and cook another 5 minutes.
Add cheese slices, close lid, and cook 1 minute until cheese melts.
Remove burgers and rest for 5 minutes.
Assemble burgers on toasted buns with sauce, lettuce, tomato, and onion.
Notes
Avoid overmixing the meat to keep burgers juicy.
Resting the patties helps retain moisture.
Do not press burgers while grilling.
Cast-iron skillet works well if grilling is not possible.
