Why You’ll Love This Recipe

I enjoy this recipe because it uses basic pantry ingredients and delivers big flavor. I like how moist the cake stays, how the apples soften as they bake, and how the crumb topping adds texture and warmth. This is one of those recipes I turn to when I want something dependable, crowd-pleasing, and comforting.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg
1 tsp vanilla extract
1/2 cup milk
2 apples, peeled and diced
1 tsp cinnamon
1/2 cup brown sugar
1/4 cup flour (for crumb topping)
2 tbsp butter, melted (for crumb topping)

Directions

I start by preheating the oven to 350°F (175°C) and greasing a 9-inch baking pan.

In a large bowl, I mix together the flour, granulated sugar, softened butter, egg, vanilla extract, and milk until the batter is smooth and well combined. I spread the batter evenly into the prepared pan.

Next, I sprinkle the diced apples evenly over the batter.

In a small bowl, I combine the cinnamon, brown sugar, flour, and melted butter to make the crumb topping. I mix it until it forms a loose, crumbly texture, then sprinkle it evenly over the apples.

I bake the cake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Once baked, I let it cool slightly before slicing and serving.

Servings and Timing

I usually cut this cake into about 8 servings. The prep time takes roughly 15 minutes, the baking time is about 40 to 45 minutes, and the total time comes to around 60 minutes.

Variations

I sometimes add chopped nuts to the crumb topping for extra crunch. When I want more spice, I mix a little nutmeg into the apples. I also enjoy using different apple varieties depending on what I have on hand.

Storage/Reheating

I store leftovers in an airtight container at room temperature or in the refrigerator for up to 3 days. I reheat slices briefly in the microwave or enjoy them at room temperature.

FAQs

What apples work best for this cake?

I like using firm apples such as Granny Smith because they hold their shape while baking.

Can I make this cake ahead of time?

I often bake it a day ahead and store it covered until serving.

Can I use brown sugar in the batter?

I can substitute some granulated sugar with brown sugar for a deeper flavor.

Does this cake freeze well?

I freeze individual slices and thaw them at room temperature.

Can I use plant-based milk?

I’ve used non-dairy milk with good results.

How do I know it’s done baking?

I check with a toothpick inserted into the center; it should come out clean.

Can I double the recipe?

I can double it and bake it in a larger pan, adjusting the bake time.

Is this more of a breakfast cake or dessert?

I enjoy it as both—it works perfectly for either.

Can I add a glaze?

I sometimes drizzle a simple icing over the top once cooled.

Should I peel the apples?

I prefer peeling them for a softer texture, but leaving the peel on works too.

Conclusion

I love this apple crumb cake because it’s warm, comforting, and incredibly easy to make. With its soft cake, tender apples, and cinnamon-sugar topping, it’s a recipe I come back to whenever I want something simple, cozy, and reliably delicious.