Easy Amish Apple Fritter Bread Recipe – Irresistibly Moist & Tender

Why You’ll Love Easy Amish Apple Fritter Bread Recipe

I love this recipe because it uses everyday pantry ingredients and comes together without any fuss. I like how the apples keep the loaf incredibly moist, and the cinnamon adds that comforting, bakery-style aroma. It’s the kind of bread I enjoy baking for family breakfasts or sharing with friends.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 large eggs
1/2 cup milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
2 medium apples, peeled and diced

Directions

I start by preheating my oven to 350°F and greasing a 9×5-inch loaf pan. In a large bowl, I whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.

In a separate bowl, I mix the eggs, milk, melted butter, and vanilla extract until smooth. I pour the wet ingredients into the dry ingredients and stir gently until just combined. I fold in the diced apples, being careful not to overmix.

I pour the batter into the prepared loaf pan and smooth the top. I bake the bread for 50 to 60 minutes, until a toothpick inserted into the center comes out clean. I let the loaf cool for about 10 minutes before removing it from the pan.

Servings and Timing

This recipe makes 1 loaf. Prep time takes about 10 minutes, bake time is 50 to 60 minutes, and total time comes to roughly 1 hour and 10 minutes.

Variations

I sometimes add a handful of chopped nuts for extra texture. When I want more spice, I add a pinch of nutmeg or extra cinnamon. I also enjoy using a mix of sweet and tart apples for deeper flavor.

Storage/Reheating

I store this apple fritter bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. I reheat slices briefly in the microwave or enjoy them at room temperature.

FAQs

What type of apples work best?

I like using firm apples that hold their shape when baked.

Can I use only white sugar?

I can, but I like how brown sugar adds moisture and depth.

How do I keep the bread moist?

I avoid overbaking and make sure to measure the flour accurately.

Can I make this ahead of time?

I often bake it a day ahead since it stays moist.

Can I freeze this bread?

I freeze slices tightly wrapped and thaw them as needed.

Why shouldn’t I overmix the batter?

I keep mixing minimal so the bread stays tender.

Can I add a glaze?

I sometimes drizzle a simple icing on top for extra sweetness.

What size pan should I use?

I always use a standard 9×5-inch loaf pan.

Is this bread very sweet?

I find it nicely balanced, sweet but not overpowering.

Can I make muffins instead?

I can divide the batter into muffin tins and reduce the bake time.

Conclusion

This easy Amish apple fritter bread is one of my favorite comfort bakes because it’s simple, tender, and full of cozy flavor. I love how the apples and cinnamon come together in a moist loaf that’s perfect for breakfast, snacking, or sharing with loved ones.