Black Forest Waffles

Why You’ll Love Black Forest Waffles Recipe

I enjoy this recipe because it turns a classic dessert flavor into a fun breakfast or brunch dish. I like how the cocoa-infused waffles balance sweetness with deep chocolate flavor, and the cherry topping makes every bite feel special. It’s one of my favorite recipes for slow mornings or when I want to impress without stress.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

All-Purpose Flour (1 ½ cups)
Cocoa Powder (¼ cup)
Baking Powder (1 tablespoon)
Baking Soda (½ teaspoon)
Salt (¼ teaspoon)
Granulated Sugar (½ cup)
Brown Sugar (¼ cup)
Eggs (2 large)
Buttermilk (1 cup)
Melted Butter (½ cup)
Vanilla Extract (1 teaspoon)
Cherry Pie Filling (1 can, for topping)
Powdered Sugar (for dusting, optional)
Whipped Cream (for serving, optional)

Directions

I start by preheating my waffle iron according to the manufacturer’s instructions so it’s ready when the batter is done. In a large bowl, I whisk together the flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar until everything is well combined.

In a separate bowl, I whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth. I pour the wet mixture into the dry ingredients and gently stir just until combined, leaving a few small lumps so the waffles stay tender.

I lightly grease the waffle iron and pour in the batter, using enough to cover the surface without overflowing. I cook the waffles for about 5 to 7 minutes, until they’re crisp and cooked through. I keep finished waffles warm while I cook the remaining batter, then serve them topped with cherry pie filling, powdered sugar, and whipped cream.

Servings and Timing

I usually get about 4 servings from this recipe, depending on the size of my waffle iron. Prep time takes around 15 minutes, cook time is about 7 minutes per batch, and the total active time comes to roughly 22 minutes.

Variations

I sometimes add chocolate chips to the batter for extra richness. When I want a lighter topping, I swap the cherry pie filling for fresh cherries or cherry compote. I also enjoy serving these with vanilla yogurt instead of whipped cream.

Storage/Reheating

I store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them into a toaster or oven until warmed and crisp again. I keep toppings separate and add them just before serving.

FAQs

Can I make the batter ahead of time?

I prefer making the batter fresh, but I can refrigerate it for up to 12 hours if needed.

Can I use milk instead of buttermilk?

I can use regular milk with a splash of vinegar or lemon juice as a substitute.

Are these waffles very sweet?

I find them balanced, especially with the slightly bitter cocoa and tart cherries.

Can I freeze the waffles?

I freeze them once cooled and reheat straight from frozen in a toaster.

What waffle iron works best?

I use a standard waffle iron, but Belgian-style works well for thicker waffles.

Can I skip the cherry topping?

I can serve them plain or with syrup, berries, or chocolate sauce instead.

How do I keep waffles crispy?

I place cooked waffles in a low oven while finishing the batch.

Can I make this recipe egg-free?

I can experiment with egg substitutes, though the texture may change slightly.

Is this good for dessert?

I absolutely serve these as dessert with extra whipped cream and chocolate drizzle.

Can I reduce the sugar?

I slightly reduce it, but I keep enough to balance the cocoa powder.

Conclusion

I keep this Black Forest waffles recipe for days when I want breakfast to feel extra special. With rich chocolate flavor and classic cherry toppings, it’s a recipe I enjoy making when I want something comforting, indulgent, and memorable.