If you’re searching for that perfect, soul-satisfying side dish that will steal the show at your holiday table, then look no further than Nana Bessie’s Crockpot Sausage Stuffing Recipe. This recipe is hands-down the best and most delicious stuffing you’ll ever make, even if you usually shy away from stuffing altogether. The aromatic blend of sage sausage, fresh herbs, and the convenience of a slow cooker turns this dish into a warm, comforting classic that your family will ask for year after year. It’s hearty, flavorful, and simply irresistible, promising that every bite is packed with nostalgic goodness.

Ingredients You’ll Need

Inside a black slow cooker, there is one layer of cooked ground meat mixed with small bits of light brown cooked onions. The texture looks crumbly and soft. A silver spoon is placed inside the cooker, touching the meat mixture. Around the slow cooker, on a white marbled surface, there are bright green parsley sprigs on the top left and bottom left corners and a dark blue cloth on the right side. The photo was taken from above. photo taken with an iphone --ar 4:5 --v 7

The magic of Nana Bessie’s Crockpot Sausage Stuffing Recipe starts with simple, well-chosen ingredients that come together to create a masterpiece. Each item plays an essential role, whether it’s adding savory depth, fresh crunch, or that unmistakable herbaceous aroma that makes stuffing so comforting.

1/2 Cup Butter: Melts into the veggies for a rich, silky base that carries all the flavors.
1 Large Onion: Provides sweetness and a tender texture once sautéed.
1 Bundle of Celery: Adds a fresh crunch and that perfect savory bite.
2 Lbs Sausage (Jimmy Dean Sage Sausage): The star protein that infuses the dish with herbaceous and meaty goodness.
1 Tablespoon Sage: Gives the signature earthy aroma essential to any good sausage stuffing.
1 ½ Teaspoon Rosemary: Offers a piney, slightly minty taste that lifts the overall flavor.
1 Teaspoon Thyme: Brings subtle floral notes to balance the heartiness.
1 Teaspoon Minced Garlic: Adds a mellow, inviting warmth without overpowering.
½ Teaspoon Ground Pepper: Grounds the recipe with a hint of spice and depth.
2 Packages Mrs. Cubbison’s Seasoned Dressing (or stuffing mix): The classic foundation that soaks up all those savory juices beautifully.
1 – 2 (14.5 oz) Cans Chicken Broth: Keeps the stuffing moist and flavorful during cooking.
1 Dozen Eggs: Acts as the binding agent, ensuring perfect texture that’s not too dry or mushy.

How to Make Nana Bessie’s Crockpot Sausage Stuffing Recipe

Step 1: Prepare the Vegetables

Start by slicing the celery into bite-sized pieces and chopping the onion finely. These two fresh ingredients will provide a tender crunch and natural sweetness once they begin to soften in the butter.

Step 2: Sauté the Veggies in Butter

Melt the butter in a large pan over medium heat. Add the onion and celery, sautéing them until the onions turn translucent and the celery softens slightly. This process caramelizes the natural sugars in the veggies, building a fragrant base for your stuffing.

Step 3: Brown the Sausage with Seasonings

Add the sage sausage to the pan along with the sage, rosemary, thyme, minced garlic, and ground pepper. Cook everything thoroughly, breaking apart the sausage until it’s beautifully browned and fragrant. This step infuses the stuffing with its signature savory flavor and herby depth.

Step 4: Mix Eggs and Dressing

In a large mixing bowl, beat all 12 eggs until they are well combined. Then add the two packages of seasoned stuffing mix, stirring gently so the crumbs soak up the eggs evenly but don’t get mushy. This ensures every bite will stay tender, yet hold together nicely.

Step 5: Combine Sausage Mixture and Broth

Fold the browned sausage and veggies into the egg-stuffed dressing mix. Slowly pour in one can of chicken broth a little at a time, stirring carefully to keep everything moist without turning soupy. This hydration is key to that perfect stuffing texture you crave.

Step 6: Cook in Crockpot on Low

Transfer the entire mixture into a greased 6-quart Crockpot. Cook on low for around 4 hours, stirring occasionally to distribute heat evenly and prevent drying. During this time, drizzle in the second can of chicken broth gradually to keep the stuffing perfectly moist and flavorful.

How to Serve Nana Bessie’s Crockpot Sausage Stuffing Recipe

Two white bowls are filled with a crumbly, light brown dish with a soft texture. Each bowl has a green leaf on top for decoration. The bowls sit on a white marbled surface with a few loose green leaves scattered around. To the left of the bowls, there is a folded dark blue cloth napkin with two shiny silver forks placed on it. The soft light creates gentle shadows, and the scene looks clean and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some fresh chopped parsley or a handful of toasted pecans on top for a burst of color and a lovely nutty crunch. A drizzle of melted butter right before serving also adds an irresistible shine and richness.

Side Dishes

This stuffing pairs beautifully with classic holiday mains like roast turkey, baked ham, or even a simple but tender roasted chicken. Serve alongside bright steamed green beans or honey-glazed carrots for a meal that balances savory richness with fresh, vibrant sides.

Creative Ways to Present

You can tempt your guests by serving this stuffing nestled inside a halved acorn squash for a stunning seasonal presentation. Alternatively, pack individual portions into small ramekins or muffin tins for delightful single servings that are both charming and convenient.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover Nana Bessie’s Crockpot Sausage Stuffing Recipe into airtight containers and keep refrigerated for up to 4 days. The flavors deepen over time, making leftovers taste even better than the first day.

Freezing

If you want to save some for later, this stuffing freezes beautifully. Portion it into freezer-safe bags or containers, removing as much air as possible. It will stay fresh for up to 3 months, so you can easily thaw and enjoy a comforting side whenever you want.

Reheating

For reheating, gently warm the stuffing in a covered dish in the oven at 350°F (175°C) until heated through, adding a splash of chicken broth if it seems dry. You can also reheat in the microwave, stirring occasionally to distribute the heat evenly and keep that wonderful moist texture.

FAQs

Can I use a different type of sausage in Nana Bessie’s Crockpot Sausage Stuffing Recipe?

Absolutely! While Jimmy Dean Sage Sausage is recommended for its classic flavor, you can swap in Italian, breakfast, or even a vegetarian sausage alternative to suit your taste preferences.

Is it necessary to use two cans of chicken broth?

The first can is essential for moisture while mixing, and the second can is drizzled gradually while cooking to keep the stuffing from drying out. You can adjust the amount based on your crockpot’s moisture retention and personal texture preference.

Can I make this stuffing without eggs?

The eggs act as a binder to hold everything together, but if you need an egg-free option, try using a flaxseed or chia seed “egg” substitute. Keep in mind the texture might vary slightly.

How do I prevent the stuffing from getting soggy in the crockpot?

The key is to add broth slowly and stir occasionally to ensure even cooking. Avoid overpouring broth upfront and watch the consistency as it cooks to keep it moist but not mushy.

Can this recipe be halved?

Yes! Nana Bessie’s Crockpot Sausage Stuffing Recipe is very flexible. Simply halve all ingredients and use a smaller crockpot or adjust cooking times accordingly.

Final Thoughts

With its unbeatable flavors and easy slow cooker convenience, Nana Bessie’s Crockpot Sausage Stuffing Recipe is a must-make for any holiday feast or cozy family get-together. Trust me, once you try this recipe, it will quickly become one of your most treasured dishes that everyone looks forward to year after year. Don’t hesitate — roll up your sleeves, gather the ingredients, and make this delicious stuffing part of your kitchen traditions!