If you’re craving something bold, smoky, and packed with flavor, then you absolutely need to make this Smoked Chicken Lollipops with Garlic Buffalo Sauce Recipe. These chicken drumsticks are transformed into elegant lollipops by expertly trimming and shaping the meat, then slow-smoked to tender, juicy perfection. What really sends them over the top is that garlicky, spicy buffalo sauce that clings perfectly to every bite. Whether you’re hosting a game day party or craving a mouthwatering dinner, these chicken lollipops will quickly become your new favorite showstopper.

Ingredients You’ll Need

There are nine chicken drumsticks arranged in a metal rack on a grill. Each drumstick is evenly coated with a reddish-brown spice rub, giving the chicken a rough textured surface. The drumsticks are held in place with a metal skewer that runs through the top of the bones, which are still wrapped with small pieces of white skin and fat. The metal grill grate beneath is blackened from use, and the background shows part of the grill’s black hood. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the long list fool you—each ingredient in this recipe plays a vital role in building irresistible layers of flavor and texture. The spices create a perfect BBQ seasoning, the hot sauce brings that classic buffalo zip, and the butter and honey balance it all with richness and subtle sweetness.

2-3 lbs Chicken Drumsticks: The star of the dish, perfect for shaping into lollipops and absorbing smoky goodness.
2 tbsp Canola Oil: Helps the seasoning stick and promotes crispy edges.
1.5 tbsp Kosher Salt: Enhances all the flavors and helps tenderize the meat.
1 tbsp Garlic Powder: Adds depth and complements fresh garlic beautifully.
1 tbsp Smoked Paprika: Infuses subtle smoky notes even before smoking.
1 tbsp Mustard Powder: Brings a mild tang and complexity to the BBQ rub.
2 tsp Black Pepper: Provides a gentle, aromatic heat layer.
1.5 tsp Onion Powder: Adds a sweet, savory undertone.
1.5 tsp Chile Powder: Elevates the spice profile without overwhelming heat.
½ tsp Cayenne: The secret kick that brightens the rub.
1 cup Hot Sauce (Cayenne based): The foundation of the garlic buffalo sauce for bold, tangy heat.
⅛ cup White Vinegar: Adds sharpness and balances richness.
3 tbsp Minced Garlic: Fresh and fragrant, powering up the sauce.
2 tbsp Unsalted Butter: Gives the sauce a velvety texture and mellows the heat.
1.5 tbsp Honey: Sweetens and smooths the sauce’s flavor.
1 tbsp Worcestershire Sauce: Adds umami complexity to the buffalo glaze.
1.5 tsp Cayenne Powder: Intensifies the sauce’s spicy punch.
Kosher Salt to taste: Essential for seasoning the sauce perfectly.

How to Make Smoked Chicken Lollipops with Garlic Buffalo Sauce Recipe

Step 1: Prepare the Chicken Lollipops

Start by carefully making a cut about one-third down the drumstick towards the knuckle side. Then slice all around the bone, working to pull off the meat and skin until the bone is exposed like a little handle. Trim away any tendons to keep it clean, and press the meat down against the bone, shaping it into that iconic lollipop shape. Wrapping foil around the exposed bone can prevent burning during smoking. Repeat this process for all your drumsticks—transforming them into easy-to-eat, fun little bites.

Step 2: Mix and Apply the BBQ Seasoning

Combine all the seasoning ingredients in a bowl—kosher salt, garlic powder, smoked paprika, mustard powder, black pepper, onion powder, chile powder, and cayenne. Mix thoroughly to create a balanced, flavorful rub that will bring every bite to life. Coat each lollipop evenly with the seasoning, pressing it into the meat for maximum flavor infusion. Set them aside so the seasoning can really meld while you prep your smoker.

Step 3: Smoke the Chicken Lollipops

Preheat your smoker to 275 degrees Fahrenheit on indirect heat. Adding wood chunks or chips will boost that incredible smoky aroma and taste—think hickory, applewood, or cherry for best results. Place the chicken lollipops on a smoker rack to let the smoke circulate evenly. Smoke them low and slow for about 2 to 2.5 hours until the internal temperature reaches 175 degrees Fahrenheit. This method ensures tender, juicy meat with a beautiful smoky crust.

Step 4: Prepare the Garlic Buffalo Sauce

As the chicken nears completion, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant and lightly browned for about 2 to 2.5 minutes—this step caramelizes the garlic, creating a rich base. Next, stir in the hot sauce, white vinegar, honey, Worcestershire sauce, cayenne powder, and kosher salt. Let the mixture simmer gently until thickened, about 10 to 15 minutes, stirring occasionally to meld all those bold flavors.

Step 5: Glaze and Finish Smoking

Once the sauce thickens beautifully, remove it from heat and pour into a large cup for easy dipping. Carefully dip each smoked lollipop into the garlic buffalo sauce until it’s generously coated, then let the excess drip back into the cup. Place the glazed chicken back on the smoker rack for an additional five minutes—this lets the sauce set slightly and the flavors marry for the ultimate bite. Finally, remove the lollipops, let them rest for a few minutes, and they’re ready to enjoy!

How to Serve Smoked Chicken Lollipops with Garlic Buffalo Sauce Recipe

A close-up image shows a woman's hand wearing a black glove holding a chicken drumstick covered in shiny, thick dark orange barbecue sauce with visible bits of garlic or spices. The drumstick is dipped partway into a green metal cup filled with more of the same sauce. The cup is placed on a white plate with a blue texture, set on a white marbled surface. In the blurred background, several chicken drumsticks are hanging on a grill. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a pop of fresh, crisp garnishes can really elevate these chicken lollipops. Think freshly chopped parsley or cilantro for a bright herbal note, or thinly sliced green onions for a gentle sharpness. A sprinkle of toasted sesame seeds can add unexpected crunch and a nutty whisper. These finishing touches make each bite visually appealing and flavor-packed.

Side Dishes

This dish shines on its own but pairing it with sides enhances the meal. Creamy coleslaw provides a cool contrast to the spicy buffalo sauce, while roasted sweet potatoes add a touch of sweetness and heartiness. For something light, an arugula salad with lemon vinaigrette cuts through the richness and refreshes the palate. These sides make the whole meal feel balanced and satisfying.

Creative Ways to Present

Want to impress your guests with presentation? Serve the Smoked Chicken Lollipops with Garlic Buffalo Sauce Recipe on a rustic wooden board with small bowls of dipping sauces like ranch or blue cheese. Alternatively, skewer a few lollipops together on a colorful platter with fresh veggies for a festive finger food display. Wrapping the exposed bone in decorative foil also adds a touch of class and keeps fingers clean—a thoughtful touch that guests will appreciate.

Make Ahead and Storage

Storing Leftovers

After enjoying your chicken lollipops, wrap any leftovers tightly in foil or store them in an airtight container in the refrigerator. They will stay fresh for up to three days, making them perfect for next-day snacks or quick meals.

Freezing

To freeze, individually wrap each smoked chicken lollipop in plastic wrap and then place them in a freezer-safe bag or container. Properly stored, they maintain quality for up to two months. Freezing is an excellent way to have a flavorful snack ready whenever cravings strike.

Reheating

For the best reheating results, thaw frozen lollipops overnight in the fridge and reheat in a preheated oven at 350 degrees Fahrenheit for about 15 minutes. To keep the garlic buffalo sauce fresh, warm it separately and dip the warmed chicken into the sauce before serving. Avoid microwaving to maintain that smoky crispness and juicy texture.

FAQs

Can I use other parts of the chicken instead of drumsticks?

Absolutely! While drumsticks work best for the lollipop shape, you can try this recipe with chicken wings or even thighs. Just adjust cooking time accordingly, and make sure to trim the meat carefully to create the lollipop effect.

What type of wood is best for smoking these chicken lollipops?

Fruitwoods like apple and cherry impart a mild, sweet smoke flavor that pairs beautifully with the spices and buffalo sauce. Hickory or oak gives a stronger smoky taste if you prefer something more robust.

How spicy is the garlic buffalo sauce in this recipe?

The sauce has a pleasing kick from cayenne and hot sauce but balances heat with butter and honey. You can easily adjust the spiciness by reducing the cayenne or adding more honey to tame the flame.

Do I have to use a smoker, or can I cook these in the oven?

While smoking adds that amazing depth of flavor, you can bake these lollipops at 375 degrees Fahrenheit for about 40-50 minutes. Finish under the broiler for a few minutes to crisp the edges before glazing with the sauce.

Can I make the garlic buffalo sauce ahead of time?

Yes! The sauce can be made a day ahead and stored in the refrigerator. Rewarm gently on the stove before dipping your chicken lollipops for maximum flavor and freshness.

Final Thoughts

I can confidently say that this Smoked Chicken Lollipops with Garlic Buffalo Sauce Recipe will become a beloved staple in your cooking repertoire. The combination of smoky, tender chicken with the zingy garlic buffalo glaze offers an irresistible eating experience everyone will rave about. Give it a try—you’ll love sharing these crowd-pleasing bites with friends and family!