If you’re craving a warm, comforting bowl that feels like a hug from the inside, this Tomato Florentine Soup Recipe is exactly what you need. Bursting with vibrant flavors from ripe tomatoes, fresh spinach, and tender noodles, this soup combines simplicity and heartiness in every spoonful. It’s quick to make yet full of wholesome ingredients that create a rich, satisfying experience whether you’re enjoying a cozy night in or feeding a hungry family.

Ingredients You’ll Need

The image shows five different food ingredients on a white marbled surface. On the left side, there is a white bowl full of bright green fresh spinach leaves, piled high. Behind it, there is a small clear glass bowl with red diced tomatoes. In front, there is a clear glass bowl containing chunky red tomato sauce with pieces visible. Next to the spinach, a metal measuring cup is full of small yellow dry pasta pieces shaped like tiny rings. On the right side, there is a white bowl filled with chopped white onions with a slightly translucent look. In the background, a woman’s hand is about to reach one of the ingredients, with a kitchen appliance partially visible behind. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Tomato Florentine Soup Recipe lies in its straightforward, pantry-friendly ingredients. Each component plays a crucial role: the olive oil brings a subtle richness, fresh veggies add texture and brightness, while tomato paste and broth create a deep, luscious base that’s anything but ordinary.

1 tablespoon olive oil: For a smooth, glossy start that elevates the veggies.
1 medium onion, chopped: Adds a sweet, aromatic foundation when sautéed.
2 large carrots, peeled and chopped: Bring natural sweetness and vibrant color.
1 stalk celery, chopped: Offers subtle earthiness and crunch.
2 cloves garlic, minced: Infuses that classic savory depth.
1 teaspoon Italian seasoning: A fragrant herbal touch to tie flavors together.
1 teaspoon salt, to taste: Enhances and balances the tomato base perfectly.
¼ teaspoon freshly cracked black pepper, to taste: Adds just the right hint of spice.
2 tablespoons tomato paste: Concentrates tomato flavor for richness and color.
1 28-ounce can diced tomatoes: The heart of the soup providing fullness and texture.
32 ounces chicken broth or vegetable broth: The flavorful liquid that brings everything together.
1 cup dry macaroni: Provides tender bite and makes the soup more satisfying.
2 cups chopped spinach: Adds a fresh, green vibrancy and subtle earthy flavor.
Suggested Toppings (Optional): Freshly grated parmesan and chopped parsley for extra flair.

How to Make Tomato Florentine Soup Recipe

Step 1: Heat and Sauté the Veggies

Start by warming your pot over medium heat and adding the olive oil. You want the oil shimmering to ensure everything sautés evenly. Toss in your chopped onion, carrots, celery, and garlic. Stir frequently as the mixture softens and the aromas start to fill your kitchen—it should take about 5 to 7 minutes to get these veggies perfectly tender.

Step 2: Build Flavors with Seasonings and Tomato Paste

Next, sprinkle in the Italian seasoning, salt, and black pepper, mixing everything well. Add the tomato paste and stir for about a minute to let its intense flavor bloom. This is a key step that transforms the base into something truly rich and hearty.

Step 3: Add Tomatoes and Broth, Then Boil

Pour in the diced tomatoes along with their juices and the broth. Give everything a good stir, scraping the bottom to lift any caramelized bits for extra flavor. Turn up the heat to medium-high and bring the soup to a rapid boil. This step melds all those developing flavors together beautifully.

Step 4: Cook the Macaroni

Once boiling, stir in the dry macaroni. Boil for about 8 minutes or until the pasta is just al dente. It’s important not to overcook here, so the noodles maintain a nice bite when you serve the soup.

Step 5: Add Spinach and Finish

Now stir in the chopped spinach and watch it wilt immediately—it adds freshness and a vibrant green color. With that, your soup is done. Remove the pot from heat and get ready to serve.

How to Serve Tomato Florentine Soup Recipe

A close-up view of a pot filled with soup, showing a liquid orange broth base with small ring pasta floating throughout. There are chopped white onion pieces spread evenly, green leafy vegetables scattered on top, and small bits of red tomato adding color. The soup is sprinkled with coarse black pepper, giving texture and contrast. The metal pot is set on a white marbled surface with folded cloths in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly grated parmesan cheese adds an irresistible salty creaminess on top, while a sprinkle of chopped parsley brings a pop of color and a mild herbal note. These simple garnishes elevate the humble soup into a delightful presentation sure to impress anyone at the table.

Side Dishes

Crusty bread or warm garlic breadsticks work wonderfully alongside this Tomato Florentine Soup Recipe, perfect for dipping and savoring with each spoonful. A simple green salad also complements the meal, keeping things light and fresh.

Creative Ways to Present

For a fun twist, serve the soup in small, hollowed-out bread bowls or mini mason jars as a starter for dinner parties. Swirling a dollop of creamy ricotta or a drizzle of basil pesto on top can also make every bite a little more special and unexpected.

Make Ahead and Storage

Storing Leftovers

After enjoying your soup, store any leftovers in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it a great option for quick lunches or cozy dinners during the week.

Freezing

This Tomato Florentine Soup Recipe freezes nicely too. Just let the soup cool completely, then transfer to freezer-safe containers. You can keep it frozen for up to 3 months. When you’re ready to eat, thaw overnight in the fridge for best results.

Reheating

Reheat leftovers gently on the stove over medium heat, stirring occasionally to prevent sticking. If the soup seems thick, add a splash of broth or water to loosen the consistency. Heat until thoroughly warmed and enjoy as if it’s freshly made.

FAQs

Can I make this soup vegetarian or vegan?

Absolutely! Simply use vegetable broth instead of chicken broth and skip any cheese toppings or replace them with plant-based alternatives.

Is there a gluten-free option for the macaroni?

Yes, substitute regular macaroni with gluten-free pasta varieties. Just make sure the cooking time aligns, as some gluten-free pastas cook faster or slower than the traditional kind.

Can I use fresh tomatoes instead of canned?

Fresh tomatoes can work if you puree or chop them finely, but canned diced tomatoes provide consistent flavor and texture, which is why they’re preferred in this Tomato Florentine Soup Recipe.

What if I don’t have Italian seasoning?

No worries! Use a mix of dried oregano, basil, and thyme to replicate the flavor profile. Fresh herbs work too, just adjust quantities to taste.

Can I add other vegetables to this soup?

Definitely! Feel free to add zucchini, bell peppers, or green beans for extra nutrients and texture. Just add them with the onions and carrots so they cook evenly.

Final Thoughts

This Tomato Florentine Soup Recipe is more than just a soup—it’s a comforting classic that you can whip up quickly with simple ingredients you likely already have. Its beautiful balance of flavors and textures makes it a favorite in my kitchen, and I truly hope it becomes one of your go-to recipes on chilly days or anytime you want a bowl of something nourishing and delicious. Give it a try and savor every warm, scrumptious spoonful!