Hugs & Kisses Rolls Recipe

If you are craving a treat that feels like a warm hug and a sweet kiss all rolled into one, the Hugs & Kisses Rolls Recipe is your new best friend in the kitchen. These delightful crescent rolls stuffed with a heavenly combo of Hershey’s Hugs and Kisses chocolates bring together the perfect balance of melty chocolate bliss and flaky, buttery dough. Finished with a dusting of powdered sugar and a luscious chocolate drizzle, these rolls transform simple ingredients into an irresistible dessert that feels just like a comforting embrace. Get ready to indulge in a bite of pure joy that will have you coming back for more!

Ingredients You’ll Need

The magic of this Hugs & Kisses Rolls Recipe lies in how wonderfully simple the ingredients are, yet how each one plays a crucial role in creating those melt-in-your-mouth moments. Every item contributes texture, taste, or that iconic chocolaty finish you won’t want to miss.

• 1 can Pillsbury Refrigerated Crescent Roll Dough: This flaky, buttery dough serves as the perfect golden vessel for the gooey chocolate filling.
• 20 Hershey’s Kisses: Classic milk chocolate that melts beautifully inside the rolls, adding rich sweetness.
• 20 Hershey’s Hugs: These creamy white and milk chocolate swirls contrast deliciously in flavor and color.
• 1 tbsp powdered sugar: A light dusting for that elegant, snowy finish that adds just a touch of sweetness.

How to Make Hugs & Kisses Rolls Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F for that perfect golden bake. Lightly grease your baking sheet with cooking spray so your rolls don’t stick and come out flawless every time.

Step 2: Separate and Arrange the Dough

Open your Pillsbury Crescent Roll dough and carefully separate it along the perforated edges. Lay out the triangular dough pieces flat on your prepared baking sheet, ready to be filled.

Step 3: Add the Hershey’s Hugs and Kisses

Place two Hershey’s Kisses and two Hershey’s Hugs right in the center of each crescent triangle at the widest edge. This combo is what makes the rolls so indulgent and fun with every bite.

Step 4: Roll and Secure

Starting from the widest edge, roll the dough around the chocolates carefully but snugly. If you see any dough hanging loose after rolling, tuck it in so the chocolates stay nicely enclosed and don’t leak out while baking.

Step 5: Bake to Golden Perfection

Pop your rolled-up treats into the oven for 10 to 12 minutes. Keep an eye out for a gorgeous golden-brown hue that signals those rolls are ready to come out and cool.

Step 6: Cool and Garnish

Once baked, transfer your rolls to a cooling rack and sprinkle evenly with powdered sugar. For that final fancy touch, melt 4 Hershey’s Kisses and 4 Hershey’s Hugs in a microwave-safe bowl, stirring frequently until silky smooth. Drizzle this melted chocolate over the rolls with a small spoon to add extra chocolatey flair.

How to Serve Hugs & Kisses Rolls Recipe

Garnishes

The powdered sugar dusting already adds a lovely sweet touch and a beautiful visual contrast, but you can always sprinkle a pinch of crushed nuts, edible glitter, or even a tiny sea salt sprinkle for an added kick and sophistication.

Side Dishes

Though these rolls are a dreamy dessert on their own, pairing them with a scoop of vanilla ice cream, a dollop of fresh whipped cream, or even a warm cup of coffee or hot cocoa elevates the entire experience to next-level indulgence.

Creative Ways to Present

Arrange your Hugs & Kisses Rolls Recipe on a festive platter lined with parchment paper or colorful doilies to brighten up your dessert table. For parties, serve them warm in mini baskets or create a build-your-own roll station with extra chocolates and toppings for a playful twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which will be rare!), store them in an airtight container at room temperature for up to two days. This keeps the dough soft and the chocolate inside deliciously gooey.

Freezing

You can freeze unbaked rolls by assembling them, then placing them on a baking sheet to freeze individually before transferring to a freezer bag. When ready to bake, thaw in the fridge overnight and bake as directed for fresh-from-the-oven goodness.

Reheating

To enjoy leftover rolls warm, simply microwave for 15-20 seconds or pop them in a 350°F oven for 5 minutes to revive that flaky exterior and melty center. Avoid overheating to preserve the delightful texture.

FAQs

Can I use other types of chocolate instead of Hershey’s Hugs and Kisses?

Absolutely! While the specific blend of Hugs and Kisses is part of this recipe’s charm, any bite-sized chocolates like mini truffles or thin mints can work wonderfully for a personalized twist.

Is this recipe suitable for kids to help with?

Definitely! Rolling up the dough and adding chocolates is so simple and fun that kids will love being part of the process, making these rolls a fantastic family-friendly baking project.

Can I make these gluten-free?

For a gluten-free version, substitute the crescent roll dough with your favorite gluten-free dough. Just keep an eye on baking times as texture and cooking time might slightly vary.

How long will these rolls stay fresh?

For optimal freshness, enjoy your Hugs & Kisses Rolls Recipe within two days when kept airtight at room temperature. Past that, the dough tends to lose its flakiness and the chocolate might harden.

What’s the best way to melt the chocolate for drizzling?

The microwave method is easiest: heat chocolates in 30-second intervals, stirring well each time until smooth. You can also melt them over a double boiler on the stove for extra control over the texture.

Final Thoughts

There is something truly magical about the Hugs & Kisses Rolls Recipe that makes it an instant favorite — the perfect mix of effortless prep and decadent results. Whether you’re sharing with loved ones or treating yourself, these warm, chocolate-filled crescents are sure to bring smiles and cozy satisfaction. Give it a try and watch how quickly this recipe becomes a beloved classic in your baking repertoire!

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