Name: Mediterranean Brunch Bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 cartons Burnbrae Farms Egg Creations Whole Eggs Veggie & Feta, 500g each; 1 small red onion, chopped; 2 zucchini, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 2 tomatoes, seeded and diced; 1 tbsp extra virgin olive oil; 1 tsp fresh thyme; 1 tbsp fresh basil, chopped; ½ cup black olives, sliced; 1 cup feta cheese, crumbled; ½ tsp salt; ¼ tsp pepper

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If you’re craving a vibrant, flavorful dish that brings together the unmistakable tastes of the Mediterranean in one beautiful, baked creation, look no further than this Mediterranean Brunch Bake Recipe. It’s the perfect vegetarian option that effortlessly combines fresh veggies, tangy feta, briny olives, and fragrant herbs baked into a fluffy, savory egg base. Whether you’re hosting a weekend brunch or simply want to treat yourself to something special, this dish will fill your kitchen with inviting aromas and your taste buds with absolute joy.

Ingredients You’ll Need

The image shows twelve brown eggs placed on a beige cloth on the left side, surrounded by fresh green herbs like parsley and basil. To the right, ten clear glass bowls are arranged, each containing different ingredients: one bowl of bright green spinach, a small bowl with red sun-dried tomatoes, a bowl of chopped red bell peppers, a bowl of diced light green zucchini, a bowl filled with chopped purple onions, one bowl with mixed small cherry tomatoes in red and yellow, a bowl with dark sliced olives, a bowl with crumbly white cheese, a small bowl of minced garlic, and a small bowl of light yellow liquid, likely oil. All the items are set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Mediterranean Brunch Bake Recipe are wonderfully straightforward yet essential to achieving that perfect balance of fresh, salty, and herbaceous flavors. Each component adds its own bit of texture and color, making the dish not only delicious but also a feast for the eyes.

Egg Creations Whole Eggs Veggie & Feta: A flavorful base that blends eggs with veggies and feta, simplifying the prep without sacrificing taste.
Extra virgin olive oil: Adds richness and helps soften the veggies while infusing subtle fruitiness.
Red onion: Provides a mild, sweet pungency that mellows when sautéed.
Zucchini: Brings a light, tender texture and fresh green hue to the bake.
Red and green peppers: Add crunch, vibrant color, and a touch of sweetness.
Tomatoes: Seeding them prevents too much moisture while delivering juicy bursts of freshness.
Fresh thyme and basil: These herbs lift the dish with their aromatic and slightly peppery notes.
Black olives: Offer a salty, briny bite that pairs beautifully with the feta.
Feta cheese: Crumbled on top, it enhances creaminess and provides that signature Greek touch.
Salt and pepper: Essential seasonings that round out all the flavors perfectly.

How to Make Mediterranean Brunch Bake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F and lightly spray a 9 by 13-inch casserole dish with cooking spray. Getting this step right ensures your bake won’t stick and will brown beautifully on the edges.

Step 2: Sauté the Vegetables

Heat the olive oil over medium-high heat in a skillet. Toss in the chopped red onion, zucchini, red pepper, and green pepper. Cook the mixture, stirring occasionally, until the veggies soften—about 5 to 7 minutes. This step releases their natural sweetness and builds a flavorful foundation for the bake.

Step 3: Assemble the Bake

Spread the sautéed veggies evenly in the greased casserole dish. Gently pour both cartons of the Egg Creations Whole Eggs Veggie & Feta over the vegetables, creating that custardy base that will set in the oven. Sprinkle fresh thyme, chopped basil, seeded diced tomatoes, sliced black olives, crumbled feta cheese, salt, and pepper evenly on top. Each layer adds depth and freshness that’s so characteristic of Mediterranean cuisine.

Step 4: Bake to Perfection

Place the casserole dish in the preheated oven and bake for 35 minutes. During baking, the egg mixture will puff up slightly and turn a lovely golden color, while the cheeses melt and the vegetables meld into a savory, satisfying brunch masterpiece.

How to Serve Mediterranean Brunch Bake Recipe

A rectangular white baking dish filled with a baked egg casserole that has visible layers of chopped tomatoes, black olive slices, green herbs, and bits of white cheese mixed in a yellow egg base. The casserole surface is uneven with colorful specks showing throughout, sitting on a coarse brown fabric over a white marbled surface. In the blurred background, whole tomatoes and a bowl of white cheese can be seen. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh, bright garnishes can elevate your Mediterranean Brunch Bake Recipe experience. Consider sprinkling extra chopped basil or fresh parsley on top to enhance that green, herbaceous note. A drizzle of high-quality extra virgin olive oil or a pinch of crushed red pepper flakes can also bring an inviting finishing touch.

Side Dishes

This brunch bake pairs wonderfully with light and fresh side dishes. A crisp mixed greens salad with lemon vinaigrette or a simple cucumber and tomato salad can balance the richness of the bake. For a more substantial meal, freshly baked crusty bread or warm pita are perfect for scooping up every delicious bite.

Creative Ways to Present

Presentation can make your brunch even more inviting. Serve the Mediterranean Brunch Bake Recipe directly from the casserole dish to showcase its colorful layers, or cut into neat squares and plate individually. For a festive touch, top each piece with a dollop of Greek yogurt or a spoonful of homemade tzatziki to add creaminess and a cool contrast.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. This Mediterranean Brunch Bake Recipe keeps well for up to three days, making it perfect for easy breakfasts or lunches on the go.

Freezing

You can freeze portions of the bake by wrapping slices tightly in plastic wrap and placing them in a freezer-safe bag or container. Frozen Mediterranean Brunch Bake Recipe will maintain its flavor and texture for up to one month. Just be sure to thaw overnight in the fridge before reheating.

Reheating

Reheat your leftovers in the oven at 325°F for about 10 to 15 minutes until warmed through, or microwave on medium power in short bursts to keep the texture tender and avoid overcooking the eggs.

FAQs

Can I use fresh eggs instead of Egg Creations?

Absolutely! You can whisk together about 8 large eggs with a splash of milk or cream to substitute the Egg Creations, but keep in mind that the pre-mixed version already includes veggies and feta, so you might want to add those separately to match the flavors.

What other vegetables work well in this bake?

Feel free to experiment with eggplant, spinach, mushrooms, or even artichoke hearts. The beauty of this Mediterranean Brunch Bake Recipe is its versatility, so use whatever fresh veggies you love or have on hand.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Can I make this bake vegan?

To make a vegan version, you’d need to replace the eggs with a plant-based alternative like a chickpea flour batter or tofu base and swap the feta for a vegan cheese. The texture and flavor will differ, but you can still enjoy a delicious Mediterranean-inspired brunch.

How do I know when the bake is done?

The bake is ready when the eggs have set completely and the top looks golden and slightly puffed. You can also insert a knife or toothpick in the center; it should come out clean, indicating it’s cooked through.

Final Thoughts

I truly hope you give this Mediterranean Brunch Bake Recipe a try. It’s one of those dishes that feels like a celebration of simple ingredients coming together in the most delightful way. Perfect for sharing with loved ones or enjoying as a comforting treat just for yourself, it quickly becomes a favorite you’ll return to again and again.