Name: Olive Oil Brownie Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces finely chopped dark chocolate; 1/4 cup La Tourangelle olive oil; 2/3 cup light brown sugar; 1/3 cup granulated sugar; 1 teaspoon Simply Organic pure vanilla extract; 2 Handsome Brook Farm pasture-raised organic eggs; 3/4 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 cup milk chocolate chips; Flaked sea salt (for topping)

Jump to Recipe· 3.9 from 30 reviews

If you have a soft spot for decadently fudgy treats and crave a dessert that perfectly balances rich chocolate with a subtle hint of fruity olive oil, this Olive Oil Brownie Cookies Recipe is about to become your new obsession. These cookies feel like tiny, chewy brownies packed with deep cocoa flavor, enhanced by the velvety texture olive oil brings. Every bite melts in your mouth with just the right amount of chewiness and a crackled top that’s irresistible. If you thought brownies and cookies couldn’t be combined, wait until you try this wildly delicious and unexpectedly elegant creation!

Ingredients You’ll Need

A clear glass bowl filled with one thick, dark brown, smooth chocolate batter with some lumps, sitting on a white marbled surface. A white spoon with colorful small dots and the word

These ingredients come together simply, but each one plays a starring role in making the Olive Oil Brownie Cookies Recipe so special. From the rich dark chocolate to the combination of sugars that add just enough sweetness, every component enhances the taste, texture, and appearance of these cookies.

8 ounces finely chopped Dark chocolate: This forms the rich chocolate base ensuring intense cocoa flavor and fudgy texture.
1/4 cup La Tourangelle Olive Oil: Adds moisture and a unique fruity depth that replaces butter to keep cookies tender.
2/3 cup light brown sugar: Contributes a soft caramel undertone and keeps the cookies chewy.
1/3 cup granulated sugar: Balances sweetness and helps create that crackled cookie top.
1 teaspoon Simply Organic Pure Vanilla Extract: Enhances all the flavors and adds subtle warmth.
2 Handsome Brook Farm Pasture-Raised Organic Eggs: Binds everything together and provides structure.
3/4 cup all-purpose flour: Gives the cookies just enough body without overwhelming the fudginess.
2 tablespoons unsweetened cocoa powder: Amplifies chocolate flavor and deepens the color.
1 teaspoon baking powder: Lightens the texture just slightly for perfect chewiness.
1 teaspoon kosher salt: Balances sweetness and accentuates chocolate notes.
1 cup milk chocolate chips: Adds melty pockets of sweetness throughout each cookie.
Flaked sea salt (for topping): Provides a sophisticated salty crunch that lifts the whole flavor profile.

How to Make Olive Oil Brownie Cookies Recipe

Step 1: Melt Chocolate and Olive Oil

Start by preheating your oven to 350°F and lining two sheet pans with parchment paper. Combine your finely chopped dark chocolate and olive oil in a heatproof bowl. Place this bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir gently until the chocolate is fully melted and beautifully combined with the olive oil. This step creates the glossy, smooth base that will make these cookies uniquely tender and luscious.

Step 2: Mix Sugars, Eggs, and Vanilla

While the chocolate mixture is cooling slightly, whisk together the brown sugar, granulated sugar, vanilla extract, and eggs in a large bowl until the mixture is smooth and slightly thickened. Slowly whisk in your melted chocolate and olive oil blend, blending everything into one luscious, shiny batter that promises a rich, fudgy bite once baked.

Step 3: Combine Dry Ingredients and Fold in Chocolate Chips

In a smaller bowl, whisk together the flour, cocoa powder, baking powder, and kosher salt. Gently fold this dry mixture into the wet chocolate batter using a rubber spatula. Be careful not to overmix; just incorporate everything until you see no more streaks of flour. Finally, fold in those milk chocolate chips for gooey pockets of sweet bliss.

Step 4: Scoop, Top, and Bake

Use a tablespoon or cookie scoop to portion out the dough into 2-tablespoon-sized mounds, placing them at least 3 inches apart on your parchment-lined trays. Sprinkle each cookie dough mound with flaked sea salt for that delightful salty contrast on top. Pop the trays into your oven and bake for 8 to 10 minutes, rotating halfway through, until the tops are matte and cracked, signaling that glorious chewy texture inside. Let the cookies cool for about 5 minutes before enjoying them warm, when they’re absolutely at their most divine.

How to Serve Olive Oil Brownie Cookies Recipe

Six dollops of dark brown chocolate cookie dough with a thick texture sit spaced out on a sheet of white parchment paper, which covers a metal baking tray. The dough has a shiny surface with small salt flakes sprinkled on top of each dollop. A turquoise cloth is partially visible at the top of the image, and the surface underneath the tray is changed to a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling just a touch of additional flaked sea salt on top right before serving elevates the flavor and adds an elegant crunch that balances the sweetness beautifully. If you want a bit of extra flair, consider a light dusting of powdered sugar or a drizzle of melted dark chocolate to make these cookies look just as stunning as they taste.

Side Dishes

These cookies pair wonderfully with a big glass of cold milk or your favorite unsweetened almond milk to balance the rich chocolate. For adults, a scoop of vanilla ice cream or a small cup of robust coffee can perfectly complement the brownie-like indulgence that these cookies offer.

Creative Ways to Present

Stack these cookies in a rustic wooden box wrapped with twine for gifting, or arrange them artfully on a slate platter alongside fresh berries and edible flowers for a chic dessert spread. Another fun idea is to sandwich a scoop of gelato or whipped cream between two cookies to create brownie cookie sandwiches that will steal the show at any party!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Olive Oil Brownie Cookies Recipe in an airtight container at room temperature. They will stay fresh and chewy for up to 4 days, giving you plenty of time to enjoy these little bites of heaven without losing their fantastic texture.

Freezing

If you want to save some for later, freeze the baked cookies in a single layer on a baking sheet first, then transfer them to a resealable freezer bag or container. They freeze beautifully and can last up to 3 months. Just be sure to separate layers with parchment paper to avoid sticking.

Reheating

To bring back that freshly-baked feeling, warm the cookies in a 300°F oven for about 5 minutes or microwave them individually for 10-15 seconds. This simple step revives the gooey texture and makes the chocolate chips wonderfully melty again—almost like they just came out of the oven.

FAQs

Can I substitute the olive oil with butter?

While butter is a common fat for baking cookies, this Olive Oil Brownie Cookies Recipe relies on olive oil for its unique moistness and slightly fruity flavor. Substituting butter will change the texture and flavor, so olive oil is highly recommended for the best results.

What type of chocolate works best?

Finely chopped dark chocolate around 60-70% cocoa provides the perfect deep chocolate flavor without being too bitter. Combining it with milk chocolate chips adds sweet pockets that balance the richness wonderfully.

Are these cookies gluten-free?

Unfortunately, this recipe calls for all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends, keeping in mind you may need to adjust the baking time and texture slightly.

Why do I add both brown and granulated sugar?

Using a combination of brown sugar and granulated sugar creates the ideal balance of chewiness and crisp edges, plus a complex sweetness with a hint of caramel from the brown sugar.

Can I make this recipe vegan?

To adapt this Olive Oil Brownie Cookies Recipe for a vegan diet, try replacing eggs with flax eggs or commercial egg replacers and use dairy-free chocolate chips. Keep in mind that changes may slightly alter texture and flavor.

Final Thoughts

There’s something truly special about this Olive Oil Brownie Cookies Recipe that makes it a standout in the crowded world of chocolate treats. It’s the cozy richness combined with that subtle olive oil twist that feels both indulgent and a bit unexpected. Whether you’re baking for yourself on a rainy afternoon or aiming to wow guests at your next gathering, these brownie cookies promise a deliciously satisfying experience. Give them a try—you might just find your new favorite cookie!