Why You’ll Love Air Fryer Breakfast Frittata Recipe
I love this recipe because it’s fast, flexible, and perfect for busy mornings. The air fryer cooks the frittata evenly while keeping it light and fluffy. I also enjoy how easy it is to customize with different vegetables, cheeses, or seasonings depending on what I have on hand.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
cooking spray ¼ pound cooked turkey breakfast sausage, crumbled 4 large eggs, lightly beaten ½ cup shredded Cheddar–Monterey Jack cheese blend 2 tablespoons red bell pepper, diced 1 green onion, chopped 1 pinch cayenne pepper (optional)
Directions
I start by preheating the air fryer to 360°F (180°C). I spray a nonstick 6×2-inch cake pan with cooking spray to prevent sticking.
In a large bowl, I combine the cooked crumbled turkey sausage, lightly beaten eggs, shredded cheese, diced red bell pepper, chopped green onion, and cayenne pepper if I’m using it. I mix everything together until well combined.
I pour the egg mixture into the prepared cake pan and gently tap the pan on the counter to help it settle evenly.
I place the pan into the air fryer basket and cook the frittata for about 18 to 20 minutes, until it’s set in the center and lightly golden on top.
Once cooked, I carefully remove the pan from the air fryer and let the frittata cool slightly before slicing and serving.
Servings and Timing
This recipe makes 2 servings. I usually spend about 15 minutes preparing the ingredients and about 20 minutes cooking, so it’s ready in roughly 35 minutes total.
Storage/Reheating
I store leftover frittata in an airtight container in the refrigerator for up to 3 days. To reheat, I warm slices in the air fryer for a few minutes or microwave briefly until heated through.
FAQs
Can I use a different size pan?
I use a pan that fits comfortably in my air fryer basket, keeping the batter no more than about 2 inches deep.
Can I add more vegetables?
I often add mushrooms, spinach, or zucchini, making sure they’re finely chopped.
How do I know when the frittata is done?
I check that the center is set and no longer jiggly.
Can I make this without cheese?
Yes, I’ve made it without cheese, and it still turns out tasty.
Is this good for meal prep?
I like making it ahead and reheating slices during the week.
Can I make it spicier?
I add extra cayenne or a pinch of chili flakes when I want more heat.
Can I double the recipe?
I can double it if I use a larger pan that fits in the air fryer.
Why use the air fryer instead of the oven?
I like the air fryer because it’s faster and doesn’t heat up the kitchen.
Can I line the pan?
I sometimes line the bottom with parchment paper for easy removal.
What can I serve with this?
I enjoy it with toast, fresh fruit, or a simple salad.
Conclusion
Air Fryer Breakfast Frittata is one of my favorite easy breakfasts because it’s quick, customizable, and satisfying. With fluffy eggs, melted cheese, and savory fillings, it’s a simple recipe I enjoy making again and again for a warm, homemade start to the day.
