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Air Fryer Parmesan Crusted Chicken Recipe

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4.2 from 34 reviews

  • Author: Emma
  • Total Time: 25-30 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

Air Fryer Parmesan Crusted Chicken is a crispy, flavorful, and easy-to-make dish featuring boneless chicken breasts coated in a savory mixture of Parmesan cheese, panko breadcrumbs, and Italian seasonings. Perfectly cooked in the air fryer to achieve a golden, crunchy crust without deep frying, this recipe is a healthier, quick alternative to traditional fried chicken.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Breading Mixture

  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Wet Ingredients

  • 2 large eggs
  • Cooking spray or olive oil for misting

Instructions

  1. Prep Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the breading adhere better during cooking.
  2. Prepare Breading Station: In one bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. In another bowl, whisk the eggs thoroughly until well beaten.
  3. Coat Chicken: Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then, press the chicken into the breadcrumb mixture thoroughly to form an even coating.
  4. Preheat Air Fryer: Heat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure it’s ready for cooking the chicken evenly and crisping the crust.
  5. Arrange Chicken in Air Fryer: Place the coated chicken breasts in a single layer inside the air fryer basket, making sure not to overcrowd them to allow proper air circulation.
  6. Mist with Oil: Lightly spray the tops of the chicken breasts with cooking spray or olive oil to enhance crispiness and promote golden browning.
  7. Cook: Air fry the chicken breasts at 400°F (200°C) for 15-20 minutes, flipping halfway through cooking. The chicken is done when it is golden brown and reaches an internal temperature of 165°F (75°C).
  8. Rest and Serve: Remove the cooked chicken from the air fryer and let it rest for a few minutes before slicing or serving. This helps retain juices and keeps the chicken moist.

Notes

  • For even cooking, choose chicken breasts of similar size and thickness or consider pounding them to uniform thickness.
  • Use panko breadcrumbs for a lighter, crunchier texture compared to regular breadcrumbs.
  • If you prefer, substitute cooking spray with a light drizzle of olive oil to achieve similar crispiness.
  • Check the internal temperature of the chicken with a meat thermometer to ensure food safety.
  • Serve with a side salad, steamed vegetables, or your favorite dipping sauces for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American

Find it online: https://cookinginspirations.com/air-fryer-parmesan-crusted-chicken-recipe/