I love this recipe because it gives me all the cozy flavors of traditional stuffing but with less time and fuss. The air fryer crisps up the outside beautifully while keeping the inside soft and moist. It’s easy to customize, quick to prepare, and perfect for holidays or weeknight dinners when I want extra texture without heating up the whole oven.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
bread cubes
butter melted
onion finely chopped
celery finely chopped
garlic minced
chicken or vegetable broth
dried sage
dried thyme
salt
black pepper
Directions
I begin by tossing the bread cubes with melted butter until they are lightly coated. I preheat my air fryer to a moderate temperature so it’s ready to crisp the stuffing just right.
In a skillet, I sauté the chopped onion and celery with a little more butter until they’re soft and fragrant. I add the minced garlic and cook for a minute more, then remove the skillet from the heat.
I transfer the sautéed veggies to a large bowl with the buttered bread cubes. I sprinkle in the dried sage, dried thyme, salt, and black pepper, then slowly pour in the broth while tossing everything so the bread absorbs the liquid without getting soggy.
Once the mixture is ready, I place it in the air fryer basket in an even layer, making sure not to overpack it so hot air can circulate. I air fry until the top is crisp and golden, gently shaking the basket halfway through to ensure even cooking.
Servings and Timing
This recipe makes about 6 servings.
Prep Time: 15–20 minutes Cook Time: 15–20 minutes Total Time: about 35–40 minutes
Variations
I sometimes add diced apples or cranberries for a sweet contrast. I also enjoy sprinkling Parmesan cheese or fresh herbs like parsley over the top before serving.
Storage/Reheating
I store leftover stuffing in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it in the air fryer or oven to re-crisp the exterior without drying out the middle.
FAQs
Can I use stale bread?
Yes, slightly stale bread works great because it soaks up the broth without becoming mushy.
Do I need to soak the bread first?
I never soak the bread separately—I mix it with the broth so it absorbs the right amount.
Can I make this ahead?
I can prepare the mixture ahead of time and refrigerate it, then air fry just before serving.
What temperature should I air fry at?
I use a moderate temperature so the stuffing crisps without burning.
How do I keep the stuffing moist inside?
I toss the bread with just enough broth so it stays tender inside while crisping outside.
Can I use gluten-free bread?
Yes, gluten-free bread cubes work well in this recipe.
What herbs go well in stuffing?
I like sage and thyme, but rosemary and parsley are great too.
How do I prevent the stuffing from burning?
I check halfway and adjust the temperature if needed, and shake the basket for even cooking.
Can I bake this in the oven instead?
Yes, I can transfer it to a baking dish and bake until golden if I prefer.
Conclusion
Air Fryer Stuffing is a delicious, quick, and versatile side that I make whenever I want crisp, flavorful stuffing without needing the oven. I love how the air fryer gives it great texture, and the simple ingredients come together for a classic favorite that’s perfect with roast meats or as a comfort side on its own.
