Why You’ll Love This Recipe

This Amish Hamburger Steak Bake is the ultimate comfort food. Its creamy, cheesy layers paired with perfectly baked ground beef make every bite satisfying. It’s easy to assemble, can feed a crowd, and doubles as excellent leftovers. You’ll love how simple ingredients come together to create a warm, hearty meal that feels homemade and indulgent without requiring hours in the kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 lbs ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 cups milk
1/4 cup all-purpose flour
4–5 medium russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper until well-blended.
Grease a 9×13 inch baking dish to prevent sticking.
Layer the sliced potatoes and onions at the bottom of the dish.
Spread the beef mixture evenly over the potatoes.
Pour the milk over the layers, then sprinkle the flour evenly on top.
Finish with a generous layer of shredded cheddar cheese.
Bake in the preheated oven for 60–75 minutes, checking occasionally, until the potatoes are tender and the top is golden brown.
Let cool briefly before serving to allow the flavors to set.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 60–75 minutes
Total Time: 1 hour 15 minutes
Servings: 6

Variations

Add spices like cumin, chili powder, or paprika for extra flavor.
Use gluten-free flour or dairy-free milk and cheese for dietary adjustments.
Swap ground beef for lean ground turkey or chicken for a lighter version.
Mix in vegetables like bell peppers or mushrooms for added nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place individual portions in the oven at 350°F (175°C) for 10–15 minutes or until warmed through.
This dish freezes well; freeze portions in airtight containers for up to 2 months and thaw overnight before reheating.

FAQs

What type of potatoes work best for this bake?

Russet potatoes are ideal because they cook evenly and create a creamy texture that complements the beef and cheese.

Can I use a different type of cheese?

Yes, cheddar is traditional, but you can use Monterey Jack, Colby, or even a smoky gouda for a different flavor profile.

Can I make this recipe ahead of time?

Absolutely. You can prep the layers the night before and refrigerate, then bake the next day.

How do I prevent the top from burning?

If the cheese starts to brown too quickly, cover the dish loosely with foil for the remaining bake time.

Is this recipe gluten-free?

Not as written, because it uses all-purpose flour. Substitute with a gluten-free flour to make it safe for a gluten-free diet.

Can I use frozen potatoes?

Fresh potatoes are preferred for texture, but thinly sliced frozen potatoes can be used—just adjust the cooking time slightly.

How can I make this lower in fat?

Use lean ground beef or ground turkey and opt for reduced-fat cheese and milk.

Can I add vegetables to this bake?

Yes, diced bell peppers, mushrooms, or carrots can be layered in with the potatoes for extra nutrition.

What if I want a creamier texture?

Increase the milk to 2 1/2 cups or add a splash of cream to the milk for richer results.

How long does this dish last in the freezer?

Stored in airtight containers, this bake can last up to 2 months in the freezer. Thaw overnight in the refrigerator before reheating.

Conclusion

Amish Hamburger Steak Bake is a classic, comforting dish that blends simplicity with rich, homey flavors. Perfect for family dinners or meal prep, this baked casserole combines tender beef, creamy potatoes, and a cheesy topping that will delight everyone at the table. Its versatility and ease make it a timeless recipe you’ll return to again and again.