Description

Awesome Broccoli-Cheese Casserole is a comforting and creamy side dish made with tender broccoli, sharp cheddar cheese, and a rich sauce. It’s a perfect dish for family gatherings, holidays, or a satisfying weeknight dinner.

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup

1 cup mayonnaise

1 large egg, beaten

¼ cup chopped onion

3 (10 ounce) packages frozen broccoli florets

8 ounces shredded sharp Cheddar cheese

Salt and pepper to taste

1 dash paprika

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Instructions

Preheat the oven to 350°F (175°C). Butter a 9×13-inch baking dish.
In a medium mixing bowl, whisk together the cream of mushroom soup, mayonnaise, beaten egg, and chopped onion until smooth.
Place the frozen broccoli florets in a large bowl. Break them up if necessary, then add the soup mixture. Stir to coat the broccoli.
Stir in shredded Cheddar cheese and mix well. Spread evenly into the prepared baking dish.
Season with salt, pepper, and a dash of paprika.
Bake for 45 minutes to 1 hour, or until the casserole is golden brown on top and cheese has melted.
Serve hot and enjoy!

Notes

For extra crunch, mix in French-fried onions or top with crushed crackers before baking.

Feel free to experiment with different cheeses like Monterey Jack or Gouda for a unique twist.

If using fresh broccoli, steam it lightly before adding it to the casserole.

Customize the recipe by adding cauliflower, carrots, or peas for more veggie variety.

Prep Time: 15 minutes
Cook Time: 45 minutes to 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 650mg
Fat: 23g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 12g
Cholesterol: 35mg