Why You’ll Love This Recipe
I enjoy this recipe because it balances sweetness, creaminess, and bold coffee flavor all in one glass. The espresso gives me that strong, roasted depth, while Baileys makes it silky and smooth. I also like how quick it is to prepare—I can shake it up in just a few minutes and enjoy a café-style treat at home.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 oz Baileys Irish Cream
1 oz fresh espresso
1/2 oz coffee liqueur
Ice

Directions
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I prepare fresh espresso and let it cool slightly.
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I fill a cocktail shaker with ice.
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I add Baileys, espresso, and coffee liqueur to the shaker.
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I shake well until the mixture is chilled.
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I strain into a chilled martini glass.
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I garnish with coffee beans if I want an elegant finish.
Servings and Timing
This recipe makes 1 serving. It takes only 5 minutes to prepare, making it one of the quickest drinks I can whip up.
Variations
Sometimes I make it sweeter by adding a touch more coffee liqueur, and if I want a lighter version, I swap Baileys for almond or oat-based cream liqueurs. For a festive touch, I add a dusting of cocoa powder or cinnamon on top.
Storage/Reheating
This drink is best served immediately after shaking. I don’t store leftovers, but if I prepare components ahead of time, I keep espresso chilled in the refrigerator and mix just before serving.
FAQs
What type of coffee works best?
Freshly brewed espresso is best, but strong coffee also works in a pinch.
Can I use decaf espresso?
Yes, I often use decaf when I want the flavor without the caffeine.
Can I make this drink in advance?
I prefer making it fresh, but I can pre-mix everything except the ice and shake right before serving.
How do I get a foamy top?
I shake the drink vigorously with plenty of ice to create that classic foam.
Can I serve this drink warm?
It’s traditionally served chilled, but I’ve tried a warm version in a mug and enjoyed it.
What’s the best garnish?
I usually use coffee beans, but a light dusting of cocoa powder or cinnamon works beautifully too.
Can I make this drink dairy-free?
Yes, I use a dairy-free Irish cream alternative for a vegan version.
Can I add chocolate flavor to this drink?
Yes, I sometimes add a splash of chocolate syrup for extra richness.
Is this drink strong?
It’s smooth and balanced, with the boldness coming mostly from the espresso and liqueur.
Conclusion
This Baileys espresso martini is one of my favorite creamy coffee-based drinks when I want something bold yet comforting. I love how quickly it comes together and how it always feels like a treat. It’s the perfect sip for winding down or sharing with friends on a cozy evening.

Baileys Espresso Martini: 5 Comforting Sips for Your Evenings
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- Author: Emma
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A rich and creamy espresso martini made with Baileys Irish Cream, bold espresso, and a touch of coffee liqueur. Smooth, indulgent, and quick to prepare, it’s the perfect drink for cozy evenings or entertaining.
Ingredients
2 oz Baileys Irish Cream
1 oz fresh espresso
1/2 oz coffee liqueur
Ice
Optional garnish: coffee beans, cocoa powder, or cinnamon
Instructions
- Brew fresh espresso and let it cool slightly.
- Fill a cocktail shaker with ice.
- Add Baileys, espresso, and coffee liqueur to the shaker.
- Shake vigorously until the mixture is well chilled and foamy.
- Strain into a chilled martini glass.
- Garnish with coffee beans, or dust lightly with cocoa powder or cinnamon.
Notes
Make it sweeter by adding more coffee liqueur.
Swap Baileys for almond or oat-based cream liqueur for a dairy-free version.
Use decaf espresso if you want the flavor without caffeine.
Add a splash of chocolate syrup for extra richness.
Shake hard with plenty of ice for a foamy top.
Best enjoyed fresh—do not store leftovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Irish-Inspired
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 14g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg