Name: Baked Eggs Florentine
Prep time: 10 min
Cook time: PT-487896H14M56S
Total time: PT-487896H14M56S
Cuisine: French
Ingredients: 4 large eggs; 2 tablespoons olive oil or unsalted butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 8 oz fresh spinach, washed and roughly chopped (or thawed frozen spinach, squeezed dry); Salt and pepper, to taste; 1/4 teaspoon ground nutmeg (optional); 1/2 cup heavy cream or half-and-half; 1/4 cup grated Parmesan cheese; 1/2 cup shredded mozzarella or Gruyère cheese; 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)

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Why You’ll Love This Recipe

This dish is a perfect balance of flavors and textures — the creamy spinach contrasts beautifully with the soft, baked eggs and the golden, melted cheese on top. It’s quick to prepare, can be made in a single baking dish or individual ramekins, and suits both casual family breakfasts and sophisticated brunch gatherings. The addition of Parmesan and mozzarella or Gruyère creates a rich, savory flavor that elevates the classic spinach and eggs combination.

Ingredients

4 large eggs
2 tablespoons olive oil or unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
8 oz fresh spinach, washed and roughly chopped (or thawed frozen spinach, squeezed dry)
Salt and pepper, to taste
1/4 teaspoon ground nutmeg (optional)
1/2 cup heavy cream or half-and-half
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella or Gruyère cheese
1 tablespoon fresh parsley or chives, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Baked Eggs Florentine

Directions

Preheat the oven to 375°F (190°C). Lightly grease a medium baking dish or four individual ramekins with butter or olive oil.
Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 3–4 minutes. Stir in garlic and cook for 1 more minute.
Add spinach and sauté until wilted (2–3 minutes for fresh, slightly longer for frozen). Season with salt, pepper, and nutmeg if using. Spread evenly into the baking dish or ramekins.
Pour the heavy cream or half-and-half over the spinach. Sprinkle evenly with grated Parmesan.
Use the back of a spoon to create four shallow wells in the spinach mixture. Crack one egg into each well, keeping yolks intact. Season lightly with salt and pepper.
Sprinkle shredded mozzarella or Gruyère on top, avoiding the egg yolks so they remain visible.
Bake for 12–15 minutes for slightly runny yolks, or 18–20 minutes for fully set yolks.
Let rest for a few minutes before garnishing with fresh parsley or chives. Serve with crusty bread, buttered toast, or a simple side salad.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

Cheese Variations: Substitute mozzarella or Gruyère with cheddar, fontina, or goat cheese for a different flavor.
Cream Variations: Use half-and-half, whole milk, or a plant-based cream alternative for a lighter or vegan-friendly option.
Spinach Alternatives: Use kale, Swiss chard, or a mix of greens for a unique twist.
Add-Ins: Include cooked mushrooms, sun-dried tomatoes, or red pepper flakes for extra flavor and texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–10 minutes, or gently in a skillet over low heat to avoid overcooking the eggs.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and squeeze out excess moisture to prevent a watery dish.

How do I get the eggs perfectly runny?

Bake for 12–15 minutes, checking frequently. The whites should be set while the yolks remain soft.

Can I make this recipe ahead of time?

You can prepare the spinach mixture in advance and refrigerate. Add eggs just before baking.

Can I make it vegan?

Use plant-based cream and cheese alternatives and omit the eggs or use vegan egg substitutes.

What type of cheese works best?

Mozzarella or Gruyère gives a creamy melt, but Parmesan adds a sharp, nutty flavor. Combining them works beautifully.

Can I bake individual portions?

Yes, using ramekins is perfect for serving individual portions.

How do I prevent the eggs from overcooking?

Check at 12 minutes and monitor frequently, adjusting time depending on your oven and preferred yolk consistency.

Can I freeze this dish?

It’s best eaten fresh, as freezing may affect the texture of the eggs. Spinach mixture can be frozen separately.

Can I make it spicy?

Yes, add a pinch of red pepper flakes to the spinach mixture for a mild heat.

Conclusion

Baked Eggs Florentine is a versatile, elegant, and comforting dish perfect for any meal. With its creamy spinach base, tender baked eggs, and melted cheese topping, it’s an effortless recipe that impresses guests or delights the family. Customize with cheese, spices, or greens to make it uniquely yours, and enjoy a classic brunch favorite any time.